Cake "Funny snails"

Category: Confectionery
Happy Snails Cake

Ingredients

Biscuit:
Flour 60 g
Egg yolks 4 things.
Egg whites 4 things.
Salt pinch
Water (boiling water, 4 tbsp. l. / 20 ml
Sugar 40 g
Roll puree:
Puree (apple cider without sugar) 250 g
Fruit syrup (raspberry) 50 g
Gelatin 7 g
Water 3 tbsp. l.
Cream:
Yogurt (thick Greek or low-calorie thick sour cream) 900 g
Powdered sugar (to your liking) 40 g
Powdered gelatin 30 g
The water is cold 50 ml
Fruit syrup (raspberry) 100 ml
Jelly (raspberry) 75 g
Decor:
Marzipan 30 g
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Baking tray = 34x28 cm
Baking ring Ø = 20 cm

Cooking method

  • Delicious, low-calorie, elegant and light in all respects, the cake will delight not only children, but will pleasantly surprise adults!
  • 1. Jelly for cream:
  • Dissolve the jelly in 150 ml of hot water. Pour a thin layer into a container and place in the refrigerator until it solidifies.
  • Happy Snails Cake
  • 2. Biscuit:
  • Line a 34 x 28 cm baking sheet with baking paper. Beat the whites with salt until firm peaks. Beat the yolks with sugar until white. Pour in boiling water, stir. Add flour and stir with a spatula. Combine whites with yolks in two steps by folding from bottom to top and in a circle.
  • Happy Snails Cake
  • 3. The finished dough flows off the shoulder with a tape.
  • Happy Snails Cake
  • 4. Pour the dough onto a baking sheet and smooth with a spatula.
  • Happy Snails Cake
  • 5. Bake preheated to 180aboutFrom oven until golden brown about 15 minutes, focus on your oven! Powder a clean sheet of baking paper with powdered sugar and turn the finished biscuit onto it, carefully remove the paper on which it was baked.
  • Happy Snails Cake
  • 6. Roll together with paper into a tight roll. Cool down.
  • Happy Snails Cake
  • 7. Roll puree:
  • Mix 50 g applesauce with raspberry syrup, soak 7 g gelatin in 3 tbsp. l. cold water. Heat 3 tbsp. l. puree, dissolve swollen gelatin in it and combine it with the main mass of puree, mix. Put in the refrigerator for 5-7 minutes to thicken the puree a little.
  • Happy Snails Cake
  • 8. Unfold the sponge cake and apply puree on it, roll again. Place in the refrigerator and set aside. Cut into slices 1 cm wide.
  • Happy Snails Cake
  • 9. Place a ring 20 cm in diameter on the dish. Line the bottom with pieces of roll, then place the rolls on the sides, pressing them tightly against the side of the form. Leave 3 pieces to decorate the cake. Put in the refrigerator.
  • Happy Snails Cake
  • 10. Cream:
  • Soak 30 g gelatin in 50 ml cold water. Combine yogurt with powdered sugar and syrup 100 ml, mix. The cream is a little sweet, if you like sweeter, increase the amount of sugar !!!
  • Happy Snails Cake
  • 11. Set aside 4 tbsp. l. yogurt and heat. Dissolve the swollen gelatin in it and combine it with the bulk, mix. Add the diced jelly, leaving a little to decorate the cake, stir.
  • Happy Snails Cake
  • Assembly:
  • 12. Fill the biscuit form with the cream. Comb the top with a culinary comb. Put in the refrigerator and allow to solidify completely.
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  • 13. Blow hot air over the sides of the mold with a hair dryer and carefully release the cake from it.
  • Happy Snails Cake
  • 14. From marzipan 30 g make the body of snails and place rolls on them. Spontaneously decorate the cake with pieces of jelly, mint leaves and place the snails on top.
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  • 15. Cut the cake with a hot and dry knife with a long and thin blade.
  • Happy Snails Cake
  • Help yourself!
  • Happy Snails Cake

The dish is designed for

12

Cooking program:

oven

celfh
Natashawhat a fantasy you have! What a combination !!! Sponge cake, yogurt, jelly Bravo!
vernisag
I imagined how gentle and airy he was, mmmmm ..... And sooo beautiful, just no words !!! Thank you for such beauty Natalia!
Tata
Mom dear !!! Natasha, no words, only emotions It is necessary to create such beauty
In a week, my daughter has a birthday, I will definitely do it.
natapit
Tatyana, Thank you! easy to prepare and easy to eat!

IRINA, a good description of the cake! and thank you!

Tata, children can use cream instead of sour cream and more sugar! Thank you!
Tata
Quote: natapit
Tata, children can use cream instead of sour cream and more sugar! Thank you!
Natasha baby will be 23
natapit
Quote: Tata

the baby will already be 23


: swoon: then this dietary option!
simulia
Natasha! Before I could gasp at the lemon muffin with pears, and then there was beauty! How bright, elegant and festive everything looks (and most importantly, affordable!). Thanks for the recipe!
Pulisyan
Natalia, it's just amazing! Bookmark it! I'd like to repeat !!!
Vilapo
Natasha, bravo Very original solution, light cake and such tender snails
natapit
Hope, Alexandra, ElenaThank you so much, I am so pleased!
ang-kay
What a beauty! I always admire your work. I am baking your chiffon biscuits with great pleasure. Another masterpiece! Bookmark it for sure!
Natali06
Natasha, lovely cake! And in my opinion, even a layman like me can master it! So I'll bookmark it, and if necessary, I'll definitely try it! Thank you: a-kiss:
echeva
fine!!! I made a similar cake, I mean laying out in rolls, but the roll was purchased .. and I can bake such a roll myself .. Here is a garden head !!! Yes, I can do it! I will definitely do it! I had ice cream cake, and here is yogurt and even with jelly (marmalade). CLASS !!!!
natapit
ang-kay, Natalia, Evgeniya, Thank you! as I wrote - everything is simple and accessible, so I'm waiting for reports! only adjust the amount of sugar if you like it more!
Scops owl
Natasha, I really liked the snails, thank you. What do you have on the paper clip? I looked, there is no tracing paper or tracing paper should be laid?
natapit
Larissa, Thank you! my bottom of the ring is covered with cling film, if you look closely you can see it. The clips hold the ring size I need better, it is sliding, that is, it changes the volume I need!
Scops owl
From what it is. I have not even seen such, probably convenient
natapit
Very convenient, Lar, you probably just did not pay attention, it is sold in the same place as foil and baking paper. Yes, it is also called food membrane ...
Scops owl
Thanks, I'll look. Maybe the truth was not paying attention
ychilka
How beautiful! And delicious, probably ... I have lovers of such delicacies. Definitely bookmark !!!
natapit
Yulia, bake and please your lovers!
Raspberries
A very elegant cake, and the snails are just beauties!
Bounty
Thanks for the recipe! Today I tried (though all the components separately, my daughter went with him to visit) They said - very tasty! And not difficult.

Happy Snails Cake
natapit
Well done! very beautiful performance !!!
Trishka
Natalia, thanks for the wonderful recipe! ...
I'm in deep.
Tell me, if you use confiture for the roll, then gelatin is also +?
natapit
Thank you! depending on what consistency it is, but add at least half the norm!
Trishka
Well, it is thick, there is a spoon in it.
Tricia
Natalia, what a beauty!
I love snails, but here are incredible miles!

Thanks for the recipe, definitely bookmark, as the moment comes up - I will definitely do it.
OVER`R
NATASHA BRAVO !!!! : hi: HAT OFF IN FRONT OF YOUR TALENT !!! I BOOKMARK
marian82
Gorgeous

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