Sunflower with spinach (Fiore di pasta bris)

Category: Bakery products
Kitchen: italian
Sunflower with spinach (Fiore di pasta bris)

Ingredients

Puff pastry 1 package.
Spinach 200 gr.
Cottage cheese 280 gr.
Cheese 140 gr.
Egg white 1 PC.
Breadcrumbs 2-3 st. l.
Salt taste.
Nutmeg taste.
Poppy taste.
Yolk 1 PC.

Cooking method

  • We take the dough out of the refrigerator and while it is heating we make the filling. Stew the spinach in oil until the excess moisture evaporates. Grate the cheese, add cottage cheese, spinach, protein, bread crumbs and nutmeg.
  • Sunflower with spinach (Fiore di pasta bris)Sunflower with spinach (Fiore di pasta bris)
  • Salt to taste. Roll out the puff pastry, cut out two identical circles, you can use a plate to make an even circle. Put the filling in the center and along the edges, receding slightly from the edge. Cover with a second layer of dough and shape. The edges are nicely pinched with a fork.
  • Sunflower with spinach (Fiore di pasta bris) Sunflower with spinach (Fiore di pasta bris)
  • Mark the cuts and cut through the filled dough, leaving the middle. Let's bend it nicely. Lubricate with yolk and sprinkle with poppy seeds in the middle.
  • Sunflower with spinach (Fiore di pasta bris) Sunflower with spinach (Fiore di pasta bris)
  • Bake at 200 ° C until beautifully browned.
  • Sunflower with spinach (Fiore di pasta bris)
  • I changed the recipe. In the filling, I put everything that I had unclaimed. In the original, the author adds parmesan, mozzarella. I lost this recipe along with the rest of the bookmarks in the opera. My video card is covered. I roughly remembered where it could be found, but I came across this recipe and didn't look for the old one. True, the dough here is not flaky and the filling is slightly different, but I still changed it, disposing of the remaining products, and decided to link to this recipe from the Italian site - 🔗.
  • Bon Appetit.
  • Sunflower with spinach (Fiore di pasta bris)

The dish is designed for

Serves 18-22.

Time for preparing:

45-50 minutes.

Cooking program:

Oven.

Note

Before that, I also lost interesting, unusual recipes from Chinese sites with this video card.

mur_myau
A very good recipe and master class!
It's strange that there are no comments.
Scops owl
Thank you, Lena Not everyone likes spinach
mur_myau
And I love spinach.
The filling can be changed. Take only homemade cheese, for example, and there greens to taste. Someone likes cilantro, someone dill. Not to mention the fact that you can fill a la pizza or generally sweet.
The main thing here is the form. It looks like two hours to do, but in fact with your explanations it is quite simple. Very nice.
Scops owl
Flax, today I just thought that you can add greens with dill and here you write it too I have dough still
mur_myau
Quote: Scops owl
and here you write it too
Thoughts converge.
Are we on "you"? Good!

Scops owl
Quote: mur_myau

Are we on "you"? Good!
Flax, good - good

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