Tricolor pie with spinach (Torta salata tricolore)

Category: Bakery products
Kitchen: italian
Tricolor pie with spinach (Torta salata tricolore)

Ingredients

FOR TEST
Wheat flour 270 g
eggs 1 PC
Butter 150 g
spinach 150 g
salt 2 pinches
FOR FILLING
potatoes 450 g
zucchini (I have savoy cabbage) 300 g
fresh peas 200 g
onions (medium size) 1 PC
garlic 2 cloves
Cherry tomatoes 6 pcs
sour cream 360 g
eggs 4 things
salt taste
pepper taste
nutmeg
dry oregano (I have oregano)

Cooking method

  • 1. Cut the spinach, dry in a skillet without oil, grind in a blender.
  • Tricolor pie with spinach (Torta salata tricolore) Tricolor pie with spinach (Torta salata tricolore) Tricolor pie with spinach (Torta salata tricolore)
  • 2. Knead flour, eggs, butter, salt and spinach gruel. Refrigerate for at least 2 hours.
  • Tricolor pie with spinach (Torta salata tricolore) Tricolor pie with spinach (Torta salata tricolore)
  • 3. Fry the diced onions, add the frozen peas and brown until soft.
  • Tricolor pie with spinach (Torta salata tricolore) Tricolor pie with spinach (Torta salata tricolore)
  • 4. Cut the cabbage, lightly fry it in oil. Finally add finely chopped garlic.
  • 5. Boil potatoes in their skins, cool, peel, cut into rings 5 ​​mm thick.
  • Tricolor pie with spinach (Torta salata tricolore) Tricolor pie with spinach (Torta salata tricolore)
  • 6. Roll out the dough in a layer, put in a split form, lined with parchment paper and greased with vegetable oil. Chop the bottom with a fork.
  • Tricolor pie with spinach (Torta salata tricolore) Tricolor pie with spinach (Torta salata tricolore)
  • 7. Put the cabbage, on top - the peas, then - the potatoes. Pour over the sauce of beaten eggs, sour cream, salt, nutmeg and pepper. Decorate with tomato halves, sprinkle with dry herbs. Bake at 170 ° C for 45-50 minutes.
  • Tricolor pie with spinach (Torta salata tricolore)
  • Tricolor pie with spinach (Torta salata tricolore)
  • Tricolor pie with spinach (Torta salata tricolore) Tricolor pie with spinach (Torta salata tricolore)
  • Tricolor pie with spinach (Torta salata tricolore) Tricolor pie with spinach (Torta salata tricolore)
  • Tricolor pie with spinach (Torta salata tricolore)
  • Tricolor pie with spinach (Torta salata tricolore)

Time for preparing:

3 hours 20 minutes

Cooking program:

oven, stove

Note

The spinach dough is incredibly delicious! I’ll try to make some spinach cakes according to this recipe! Here's a green pie! Best served warm.
The recipe is taken from the website 🔗

Scops owl
Sanechka, a beautiful pie. Some kind of summer, joyful Tomatoes are like ladybugs. Thank you!
Elena Tim
I also immediately thought about summer! Thank you, Sashul! It turned out very colorful and appetizing!
MariS
Never tasted spinach dough before! : girl_in_dreams: Very interesting what it is - it's time to try!
Thanks for the summer reminder, Sasha!
Pulisyan
Larissa, Elena, Marina, thanks for your kind words! Yes, it's great to eat a piece of summer in the middle of winter!
Pulisyan
Quote: MariS

Never tasted spinach dough before! : girl_in_dreams: Very interesting what it is - it's time to try!
Thanks for the summer reminder, Sasha!
Marishka, highly recommend this spinach dough! It's quite soft and even kind of juicy!
Shahzoda
very appetizing slice in the last photo
Pulisyan
Shahzoda, help yourself !!!

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