Combined meat hodgepodge in the Saturn ST-MC9184 multicooker pressure cooker

Category: Meat dishes
Combined meat hodgepodge in the Saturn ST-MC9184 multicooker pressure cooker

Ingredients

Broth bones 600 g
Milk sausages 3 pcs
Hunting sausages 2 pcs
Salted cucumbers 2 - 3 pieces
Bulb onions 1 PC
Carrot 1 PC.
Potatoes 3 - 4 pieces
Tomato paste 2 tbsp. l.
Salt
Pepper mix
Lemon 1 PC
Black olives 1 can
Sour cream
Vegetable oil for frying 2 - 3 tbsp. l.

Cooking method

  • The first step is to cook the broth. Bones (I used pork and chicken bones left over after cooking the ham) pour water in the amount of 1-1.5 liters, add a little salt (less than usual), cook for 15 minutes on the Soup program. Then we turn off the maintenance of heat, wait for the pressure release and let the broth cool slightly.
  • Combined meat hodgepodge in the Saturn ST-MC9184 multicooker pressure cooker
  • After which we filter the broth, remove the meat from the bones, discard the bones.
  • Combined meat hodgepodge in the Saturn ST-MC9184 multicooker pressure cooker
  • While the broth is boiling and cooling, we prepare the rest of the ingredients.
  • Peel onions, carrots, potatoes. Cut potatoes and onions into small cubes, grate carrots and pickles on a coarse grater.
  • Combined meat hodgepodge in the Saturn ST-MC9184 multicooker pressure cooker
  • Cut sausages and sausages into slices.
  • Combined meat hodgepodge in the Saturn ST-MC9184 multicooker pressure cooker
  • Pour some vegetable oil into the bowl of the pressure cooker, turn on the Frying program and simmer, adding alternately after two to three minutes, onions, carrots, cucumbers. There is no need to fry until a crust, we pass until a pleasant golden color appears, and cucumbers - until the excess liquid evaporates.
  • Combined meat hodgepodge in the Saturn ST-MC9184 multicooker pressure cooker
  • Then we spread boiled meat, sausages and sausages, tomato paste, pepper to the vegetables.
  • Combined meat hodgepodge in the Saturn ST-MC9184 multicooker pressure cooker
  • Stir, slightly warm up all the ingredients together, then turn off the program, transfer the contents of the bowl to another container.
  • Put potatoes in a bowl, fill with meat broth, turn on the Soup program for 6 minutes. At the end, turn off the maintenance of heat, after releasing the pressure, put the meat with vegetables in the broth, bring it to readiness on the Bird program for 1 minute. You can simply bring to a boil with the lid open on any program.
  • When serving, put a slice of lemon, olives and sour cream in a plate with a hodgepodge.
  • Combined meat hodgepodge in the Saturn ST-MC9184 multicooker pressure cooker
  • Bon Appetit!


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