Rice in a multicooker Maruchi RW-FZ47

Category: Dishes from cereals and flour products
Rice in a multicooker Maruchi RW-FZ47

Ingredients

Rice 1.5 m / glass
Carrot 1 PC
Bulb onions 1 PC
Bulgarian pepper 1 PC
Water 1.5 m / glass
Salt
Seasoning for pilaf
Vegetable oil 2 - 3 tbsp. l.

Cooking method

  • Rinse the rice thoroughly until clear water.
  • Dice the onion and bell pepper, grate the carrots on a coarse grater.
  • Pour some vegetable oil into a multicooker bowl, put onions, peppers and carrots.
  • Rice in a multicooker Maruchi RW-FZ47 Top with washed rice, salt and sprinkle with seasoning to taste.
  • Rice in a multicooker Maruchi RW-FZ47
  • Fill with hot water (the ratio of water to rice is one to one), start the Fast program.
  • Rice in a multicooker Maruchi RW-FZ47
  • At the end of the program, stir the rice and serve it as a side dish for meat and fish dishes.
  • Rice in a multicooker Maruchi RW-FZ47


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