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New York Rye Bread (bread maker) (page 2)

Nataliya
Until now baked without cumin. Today I baked with caraway seeds. It tastes better with cumin !!!!!!
mamusi
Crochet, baked your bread. He baked it in the evening, took it out almost at ten, the eaters had already gone to bed, and this is for the best, so he calmly spent the night, cooling down ..., and in the morning they already tried it at breakfast :-) :-) :-). I liked it very much, a beautiful convex roof, surprisingly smooth, crusty crust, as I like. I expose Xl and a dark crust, this is my love for toasted bread. But to be honest, I didn't have enough flour and I added 70-75 g of whole grain wheat. The pores are small, the crumb is plump, not a "sponge", but a real serious bread :-). Thanks for the recipe. I will still bake.
Crochet
Quote: mamusi
your

To me for "you", please ...

mamusi, sorry, I don't know your name, I am very glad that you were satisfied with the result !!!

Good health to you and your loved ones !!!

Quote: mamusi
I didn't have enough flour and I added 70 -75 g

This happens, yes, everyone has different flour ...

The main thing is to feel what the dough lacks and on time hurry up enter missing ...
mamusi
Crochet, Inna, good evening, :-) :-) :-) I'm Margarita, to me, too, on "you"! I baked the bread again today, exactly according to the recipe, now it is cooling down, it has not yet been cut! Last time I added c / grain flour BECAUSE OF THE LACK of white wheat ... 70 g was not enough in the house .. Now I bought it in addition and did everything exactly. And the fotik is absent today .. went with his son on a business trip :-) :-) :-).
I will definitely post the photo later, so I'm going to bake bread more than once !!!
Trishka
Kroshik, Innusya, I came to you with a thank you from my husband, and on my own behalf for a simple and very tasty bread!
Pasibaaaaa!
And why from my husband, probably one of the few loaves that I sculpted, and he liked it, patamushta, except for the usual white, homemade nothing priznayetstsa. And I liked this one, yesterday I took almost 2/3 of it with pickled cucumber in a bite
Here's what it turned out, missed it a little, and didn't correct it before the last proofing, it turned out to be clumsy, but tasty. I made 360 ​​grams of flour.

New York Rye Bread (bread maker)
Scarlett
Trishka, give me a piece of pink salmon, eh? I also really like this bread, I make donuts from this dough and donuts for the borschik, with garlic
Trishka
Gorbushka, I in one face, could not resist. But, stayed on the other side, fly in.
Tanya, how are you doing donuts?
Scarlett
Ksyusha, yes, everything is according to the recipe, just not sculpt with a loaf, but with balls. I bake it without greasing it with anything, and then serve it with garlic sauce to dunk it (I don’t like to water it all at once - it turns sour and it tastes bad and unappetizing to me) Gravy - pounded garlic + salt + pepper + vegetable oil + a little water
Trishka
Scarlett, Tan, and then get the dough from Xn?
Or put not bread on the mode, but on the dough mode?
Scarlett
Oh, I'm sorry, I forgot to write. It's just that I'm now using a dough mixer, and before with a bread maker. Mode "Dough", then cutting-proofing and baking in the oven.
Trishka
Scarlett, Tanyusha, thank you!
Scarlett
And you know, sho you got teased here and I also put the dough? This time I will just bake with bread - some husbands do not want borscht, they asked for "just bread" ..... my starving poor lady Will eat with homemade sausage and smoked kurger, in an orphan way
Trishka
Quote: Scarlett
eat with homemade sausage and smoked kurrogrudok, orphan style
Aaaaa, mlina, take me as a pet, even for a day !!!
Scarlett
A couple or two of yesterday's smoked wings remained (my husband gnaws them like seeds), dry-cured sausage hangs on the cornice in the kitchen, bread rolls and rolls with poppy seeds in the oven are suitable, ribs are stewed Come at any time !!!!!
Trishka
Thank you !!!
Sonadora25
Good day everyone! A question for the author - what size of bread on the main program do you put out? Xl?
Crochet
Tanya, I always baked all my bread on an average size, in my HP it is 1 kg. ...
Sonadora25
Innochka, THANKS for your quick answer ... half an hour until ready ... my fifth bread in a bread maker and the second with rye flour.Worried :-)
Irinap
Crochet, I brought you delicious bread, thank you. Only I added a teaspoon of honey (well, I put it in a jar and could not resist), but in general, I usually don't put honey and sugar in bread. I'll still bake.
likbez
Can you please tell me, is it possible to replace rye flour with rye malt in this recipe, and cumin - with sesame seeds, so as not to spoil anything?
Admin
Malt needs to be added only 1-2 tbsp. l. and it is best to pre-steam it with boiling water and hold it until it cools down, until warm - then into the dough. In this case, both malt and steaming water are taken into account in the total amount.

And again we adjust the balance of flour-liquid, bun, the dough is soft, but not liquid.
Sudarushka
Thanks for the recipe, I really liked the bread! Well risen, airy, light. New York Rye Bread (bread maker) New York Rye Bread (bread maker) next time I'll put only a dark crust, as usual, my bread maker makes it too pale, I love ruddy
Irinap
Crochet, your bread lured me, I bake all the time. I want to bake something different, but I still come back to it. Yummy. And now it is cooling down, stockier, I can hardly stand it so as not to cut off a hump
Silyavka
I read and did not find how to depict this bread without a bread machine. Kneading in a dough mixer, baking in the oven. They praise him very much.
Irinap
Silyavka, Elena, and I often bake it without a bread machine, in the oven.
The algorithm is as follows, kneaded, 1 hour proofing, kneaded a little (in HP it is literally half a minute) and the dough will lie down for another 20 minutes, then molding, proofing for 50 minutes and baking. It was I who wrote the program in HP. Sometimes I manually knead and work as with a regular dough.
Silyavka
Irinap, Irina, and by how many degrees and for how long do you put in the oven?
Irinap
Silyavka, I have a gas oven, heating it to the maximum, the purchased thermometer shows 230 °, for 15 minutes, then I lower it to 200 °, maybe a little less, here I don't look at the thermometer and for another 35 minutes
fedorovna1
And I made this bread in the oven. Delicious! I did it with caraway seeds, I won't even try without it!Crochet, InnaThank you for the bread !!! New York Rye Bread (bread maker)

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