iulka
Pheasant in sour cream or mayonnaise (Moulinex multicooker)
Category: Meat dishes
Ingredients
Pheasant 1
carrot 2
bow 1
garlic 4 cloves
sour cream (mayonnaise) 100g
water 200ml
Cooking method

I fried pheasant in pieces in a frying pan.
Meanwhile, she was frying the onions in half rings in a slow cooker and carrots in half circles, when everything was fried until golden brown, I put the pieces of meat in a slow cooker, added mayonnaise, water, mixed everything and set the manual mode for 30 minutes.
After cooking, add garlic and herbs and leave on the heating for a few minutes.

The dish is designed for 4 servings
Cooking time: 40 min
Cooking program: fast mode
My national cuisine
Note
Hello everyone!!! Today I cooked a pheasant in mayonnaise. The husband is fond of hunting. but I am somehow skeptical about the prey and cook it extremely rarely, mostly he calducts. So this time I was, surprisingly, very happy with the dinner.
Asya Klyachina
And I have never eaten a pheasant, but I would like to try. : girl_in_dreams: We need a photo in feathers and cooked. Here recently, his own rooster in wine made a splash, and the pheasant would have even more so.
iulka
I inserted a photo of the cooked one, but something did not work out, and so I already had it plucked and ready for cooking. Next time I will insert if my husband does not pluck

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