Recipes for coffee drinks, lattes, coffee cocktails

Category: The drinks
Recipes for coffee drinks, lattes, coffee cocktails

Ingredients

Small French press 0.35 ml
Ground coffee
Fat milk

Cooking method

  • In the photo there is a latte with Irish Cream syrup. At the bottom there is syrup, then hot milk, coffee, milk foam:
  • Recipes for coffee drinks, lattes, coffee cocktails
  • What minimum required for the preparation of such drinks: Small French press, ground coffee, full-fat milk. The rest is a nice addition.

Note

I have a wonderful book that gives all kinds of recipes for coffee drinks and coffee cocktails. Anyone interested in this? If yes, then I will post recipes with photos in this thread as I prepare. I can also explain to everyone how exactly to prepare coffee in layers, such as latte, mocha and other coffee drinks.

And here is a pleasant shop in all respects where you can buy everything you need, including the most wonderful syrups such as Irish Cream, Chocolate Syrup, Caramel Syrup and many others: 🔗
By the way, these syrups are suitable not only for coffee. And their aroma ... I was especially pleased with the caramel syrup. There are even honey syrups

foxtrader
Well then I'll start, since the people demand

First, about Latta. How to make it easier.
1) First, pour your favorite syrup, suitable for coffee, on the bottom of a transparent thick-walled mug. Milk can curdle from regular syrups. In fact, it is not necessary to pour exactly the syrup. Here you can dream up. For example, replace the syrup with white or regular hot chocolate. Or else, my favorite option - here I gave a recipe for caramel sauce: https://Mcooker-enn.tomathouse.com/in...mf&Itemid=26&topic=3321.0
A latte with this sauce is tastier than a latte with any syrup, IMHO.
2) We make coffee. All the recipes I will give here require espresso. But not everyone has a coffee machine. My husband and I, for example, get along very well with French-press coffee. Coffee is brewed perfectly and without problems.
3) While the coffee is brewing, heat the milk in two different containers. Little.
4) Take a bar spoon (small spoon with a long handle). You can do without it, but it is more convenient with it. Try looking for a small, long-handled spoon. In extreme cases, you can adapt to a regular spoon. So, lower the spoon to the bottom, almost touching the syrup with it. And carefully, in a thin stream, pour the milk from the first container onto the spoon, so that it seems to flow down it and further along the wall of the glass. It is best to pour milk from a pitcher. Or just take a milk jug with a thin spout. This will create the second layer.
5) Next, whisk the milk from the second container. To do this, you can use the usual small (0.35 ml) French press or whip the milk with a hand-held cappuccino beater. Have you seen this one? I can take a picture if necessary. And for me, it is whipped very quickly and conveniently with a French press. To do this, take a French press, fill it with half-heated to 50-70g. milk. It's even better to pour a little less than half. And we begin to lower the press itself down and up, since this is 15-20 The milk is whipped perfectly.
After the milk has been whipped, take and gently shift the froth on top of the milk, while making another layer.
6) After all of the above, take the brewed coffee and pour it in a thin stream directly into the center of the foam. It turns out that the coffee goes through the froth and lies beautifully on top of the milk. The resulting "hole" can be covered with the rest of the foam. Or you don't need to cover up, and it's so beautiful

To be continued...
foxtrader
Bumble:
Recipes for coffee drinks, lattes, coffee cocktails
Ingredients:
- 40ml. caramel syrup (For my glasses 30 ml. for the eyes was).
- 100ml freshly squeezed orange juice.I had minneola. And more juice is better. Approximately 150ml. See for yourself which layer you want to make.
- 125ml. coffee (1 portion)

Preparation:
All these drinks are prepared in special glasses, glasses. I don’t have that much, so I’m doing what I have. But I’ll write to you in what it should be prepared.
1. Pour 40ml into a highball glass. caramel syrup.
2. Using a bar spoon, pour the orange juice into the glass so that a layer forms. I wrote above how to make layers.
3. Pour neatly prepared coffee on top, again using a bar spoon.
Tip: If you are a sweet tooth, make juice from sweet oranges. It seems to me that this juice better reveals the taste and aroma of caramel syrup. If you like sour, then take regular oranges. So, too, nothing happens.
Recipes for coffee drinks, lattes, coffee cocktails
Tanyusha
foxtrader I may have a stupid question, but how to drink such beauty through a straw or usually?
foxtrader
tanya1962 drink usually through a straw. As you like. Someone likes to sharply lower the straw to the very bottom to quickly draw the drink into the mouth, so that all the layers can be felt separately and at the same time together, sorry for the pun And I, having admired, mix everything with a straw and quickly drink through it.
Tanyusha
Girls, what is a French press?
Kosha
French press is a coffee brewing device, which is a special press with a flask. Coffee made with this device is also called a "French press".

To prepare it, take freshly ground coarsely ground coffee, pour it into a preheated press container by removing the piston. Pour hot (but not boiling) water and insert the piston (without lowering). Let it brew for 3-4 minutes, after which the coffee is separated from the grounds using a piston. An easy and convenient way to get a high quality cup of coffee. The method has one drawback - it will not be possible to achieve a dense and thick foam, as in a Turk.
Recipes for coffee drinks, lattes, coffee cocktails
Tanyusha
So you can do without this device? I just love Turkish coffee.
Rustic stove
Quote: tanya1962

So you can do without this device? I just love Turkish coffee.

Turkish coffee is richer, with "meat" as my aunt is a big coffee lover (that is, with delicious foam on top).
I use the press just out of laziness, there is nothing to cook there, just pour boiling water over it. And the grinding should be different than for the Turks.
KEKSIK
Quote: Kosha

French press is a coffee brewing device, which is a special press with a flask. Coffee made with this device is also called a "French press".

: flowers: Thanks for the clarification. And I have this, it turns out Only I brew tea in it, it's very convenient. My sister gave it specifically for making tea (they used to brew it in an old teapot) And now it turns out they didn't use it for that
foxtrader
Coffee can be prepared in anything, as long as the coffee is delicious
But in any case, you need something that knows how to whip milk. And this is either a coffee machine with a milk frother, etc., a French press, or this: 🔗
Tanyusha
foxtrader, and with a French press how to whip milk in the same press and flask, but a mixer will not work?
foxtrader
tanya1962 , of course I can, especially for you, try to beat the milk with a mixer and even a hand blender, but I'm afraid it won't churn. The principle is different there. The milk should be saturated with air bubbles. It turns out to be a gentle, homogeneous foam.
For whipping milk with a French press, I advise you to take the smallest jacket, by 0.35. Do not beat in a large small amount of milk. The principle is simple. Pour milk into the vrench press to the middle or slightly less than the middle of the flask, lower the press itself, then raise, lower, raise ... Each time the milk passes through a fine strainer and is saturated with air. It doubles, or even triples, right before our eyes.
A manual whisk also whips milk well. The fattier the milk, the better the milk frothing. The foam turns out to be less tender than from the wrench press, but more dense. True, I don't really like whipping with him. And milk can be capricious. Therefore, the wrench press is simply not replaceable here. There is such a french, 0.35 ml. from 300r to 500r - these are the simplest. Depending on the store, model. It is enough to buy the cheapest, like Bodum, plastic.
I have two of them. One for 0.5 liters, the other is small. In one I make coffee, in the other I whip up the foam.
Tanyusha
foxtrader thanks for the detailed explanation, now I understand everything. I have a French press, they just gave me a big one, but I don’t use it somehow I didn’t need it and I didn’t know that it was called that
Caprice
And I just like to whip milk with a French press. This does not work with a mixer. And the French press perfectly whips milk, especially hot milk, which the mixer does not want to do. Unfortunately, I broke the small press, but it is not very convenient to whip the large press, especially if you are preparing one portion.
foxtrader
Caprice , you will have to buy a new one

"White Mocha":
Recipes for coffee drinks, lattes, coffee cocktails
Required:
- a portion of coffee
- 50ml. cold milk
- 50ml. hot white chocolate
- 50g. whipped cream
- 10g. grated chocolate
I will immediately explain that I bought powder for white chocolate, and did not cook chocolate from ordinary chocolate. The second photo shows jars of white and black chocolate powder.

1. Make coffee
2. Prepare 50ml separately. white chocolate
3. Now pour the finished chocolate into the irish glass.
4. Heat the milk and pour it gently onto the chocolate using a bar spoon.
5. Next, they immediately advise pouring in coffee, but I whipped the same milk and threw the froth on top, and then poured the coffee.
6. Decorate the drink with whipped cream and grated chocolate.
I, for speed of action, took cream in a bolonchik. But I hope to get a culinary siphon soon. Oh, how I want to buy it. Litter for retreat
While I was running around with glasses and a camera down, the gaddy cream fell off.
But the drink turned out to be very tasty. And even my husband liked it despite the fact that he cannot stand white chocolate, and even more so hot white chocolate.
The same can be done with dark chocolate, it will be delicious, but no longer white mocha
I plan to do something cold tomorrow, with ice - wait
Recipes for coffee drinks, lattes, coffee cocktails

Caprice
So-ak-s ... We don't sell white chocolate powder ... Only bars ...
foxtrader
Caprice , so weld from ordinary chocolate. Surely there are recipes in the internet.
foxtrader
Caprice, and how I just didn't pay attention to the signature
And I made only black chocolate from natural chocolate. And white, bastard, capricious. We sell white creepy. A couple of times I posed with him, and now I don't go up to him anymore. But I needed patterns. And it's easier to make cocoa from it for sure. The same system as with black. And for a coffee drink, it's easier to figure it out than a steamed turnip. Just dissolve the chocolate in the milk and that's it. That would turn out and not thick and not water.

By the way, I still probably made a mistake in white mocha. There was no need to beat the foam. She must have set me up with the cream. Without it, the coffee would be darker and the layers prettier. On the other hand, I love this warbler so much
foxtrader
"Chokofe":
Recipes for coffee drinks, lattes, coffee cocktails
Ingredients:
- 20ml chocolate syrup
- 20ml raspberry syrup
- a portion of coffee (125-130ml)
- 100ml. milk
- ice

1. Make coffee
2. Pour ice into a shaker 1/3 of its volume. I pre-ground the ice with the Brown Multquick ice pick. But you can also just crush it in a package with a strong hammer
3. Pour syrups there.
4. Pour in 100ml. milk
5. Add brewed coffee to the shaker
6. Beat the mixture until the ice melts.
If you don't have a shaker, you can use a blender.
Recipes for coffee drinks, lattes, coffee cocktails
foxtrader
"Coffee with eggnog":
Recipes for coffee drinks, lattes, coffee cocktails
Delicious such coffee is obtained - for sweet tooth.
- 1 chicken egg
- 1st stage l granulated sugar
- a portion of coffee
It took 2 servings of coffee on my mug, but one yolk was still required. But my mugs are tall and narrow. There, a centimer foam turned out to be one and a half. Avoid wide-necked mugs. The mug should be coffee, small.

1. Separate the yolk from the protein. Using a mixer, beat the yolk so that the mass acquires a light color and becomes a little heavy.
2. Make coffee.
3.Place the whipped mixture on top of the coffee.

foxtrader
"Nomad":

- 50ml milk
- 120g. ice cream
- a portion of coffee
- 20ml "Baileys" (I took Irish Cream)
- whipped cream
1. Make coffee
2. Whisk 50 ml in a blender. milk with 120g ice cream until smooth. Pour the resulting mixture into an irish glass.
3. Pour the coffee into an irish glass until a layer forms. The coffee goes through the ice cream with milk and settles down below.
3. Garnish the contents of the irish glass with whipped cream.
4. Pour 20ml into the jigger. liqueur and pour over the cream.

The jigger can be perfectly replaced with plastic small cups for medicines. There are those, on top of the cap are attached, with divisions. I have one jigger, but it's big, 40 and 60 ml. So I got used to using such a cap. There are many divisions :-)
And yet, in my glass of such-quantity of ingredients there was a lot of something. I had to take a sip, and then pour the rest of the ice cream on top. But I have not regretted
I liked this cocktail.
If you can't drink alcohol or are making a cocktail for kids, you can substitute Irish Syrup for the lecker. It tastes like IrishCream, only without alcohol. Actually, IrishCream strongly resembles Baileys, only more pleasant. In general, Baileys in this drink can be replaced with any creamy creamy leker.
foxtrader
Cappuccino "Italian caramel":
Recipes for coffee drinks, lattes, coffee cocktails
- a portion of coffee (brewed from 7gr. coffee)
- 120-150ml. cold milk
- 10ml. caramel syrup
- 10ml. vanilla syrup
1. Pour the syrups into a cappuccino mug.
2.boil 30-40ml. coffee
3. Whisk the milk and pour the froth over the prepared coffee.
Classic Mocha:
Recipes for coffee drinks, lattes, coffee cocktails
- 7g. coffee
- 50ml. milk
- 50g. hot dark chocolate
- 50g. whipped cream
- 10g. grated chocolate

1. Make coffee
2. Prepare 50ml. hot chocolate and pour it into an irish glass.
3. Pour the warmed milk over it using a bar spoon.
It is very easy to make layers by spilling the drink through the foam, but in this situation you need some skill. Do it very carefully, otherwise it will turn out like mine Also with the next point.
4. Pour the coffee over the milk using a bar spoon to form layers.
5. In a circular motion, decorate the Irish glass with whipped cream.
foxtrader
Cocktail "Al Capone"
Perhaps one of the most delicious cocktails.
Recipes for coffee drinks, lattes, coffee cocktails

- 100g. bananas
- 100g. ice cream
- 170ml. milk
- 5ml. banana syrup. I don't, and I replaced it with chocolate syrup. For me, this combination is no worse.
- 70ml. ready-made hot chocolate, made from powder or in the usual way.
- whipped cream

1. Cook 70ml. hot chocolate.
2. Cut 100g bananas into slices and place in blender.
3. Add 100g to the blender. ice cream
4. Pour the finished chocolate into a blender.
5. Add 100ml to the blender. milk
Whisk the entire contents until smooth and pour into a glass. Garnish with cream and banana syrup. I poured chocolate syrup.

Let's summarize:
Scrolling through the rest of the recipes, I came to the conclusion that they are very repetitive. The only difference is in the number of ingredients. I do everything according to my taste, not according to recipes. In a word, I don't want to produce the same thing. If I happen to meet something more or less new, I will write.
There are also good recipes, but there are ingredients that I do not have and many are unlikely to be at all, because I have not seen such. If anyone needs it, ask, I will write Missing ingredients: cherry juice, almond syrup, coconut syrup. There are also cocktails and coffee with different alcohol. I'm not a big fan of alcohol, and I can't have it now. So ask for a recipe if necessary.
Era
foxtrader, what a great theme! I learned a lot of interesting things for myself.
I always dreamed of learning how to make coffee in layers. On the Internet, I did not find information that was understandable to me, but according to the recipes that I found, I could not.
You wrote everything accessible, interesting and tempting. Your coffee looks awesome.

Thank you so much for this topic.

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