Chicken breast in mushroom sauce (multicooker Brand 701)

Category: Meat dishes
Chicken breast in mushroom sauce (multicooker Brand 701)

Ingredients

Chicken fillet (breast, 1 stake)
...
Marinade
Adjika 1/2 tbsp. l.
Sour cream 1/2 tbsp. l.
Mustard 1/2 tsp
Salt taste
...
Sauce
Mushroom broth (from dry mushrooms) 1 measured. stcn.
Garlic 1 clove
Greens 1 bundle
Leftover marinade
Salt taste
...
Vegetable oil for frying

Cooking method

  • Prepare a marinade from adjika, sour cream, mustard and salt. Brush the meat with the marinade. Refrigerate for 3-5 hours.
  • Chicken breast in mushroom sauce (multicooker Brand 701) Chicken breast in mushroom sauce (multicooker Brand 701)
  • Fry the fillets in oil. Fry-3 (meat) mode on both sides.
  • Chicken breast in mushroom sauce (multicooker Brand 701) Chicken breast in mushroom sauce (multicooker Brand 701)
  • Wait for the bowl to cool slightly. At this time, prepare the sauce. Chop the herbs and garlic. Mix the rest of the marinade, herbs, garlic, salt and mushroom broth (it is better to take the broth from dried mushrooms).
  • Chicken breast in mushroom sauce (multicooker Brand 701)
  • Pour the sauce over the meat in a bowl. Soup mode 1 hour.
  • Chicken breast in mushroom sauce (multicooker Brand 701) Chicken breast in mushroom sauce (multicooker Brand 701)
  • Chicken breast in mushroom sauce (multicooker Brand 701) Chicken breast in mushroom sauce (multicooker Brand 701)

Time for preparing:

5-7 minutes frying + 1 hour braising + marinating 3-5 hours

Cooking program:

Fry-3 (meat), Soup

Note

Meat sauce can be used to fry pasta (or buckwheat) for a side dish
Chicken breast in mushroom sauce (multicooker Brand 701)

gala10
I don’t like chicken breast. It seems too dry to me. But here everything is so seductively shown and told that I already want to! Thank you, Mannochka, I take it to bookmarks.
Manna
Check mark, it is not dry at all obtained after marinating, sealing and stewing in sauce. Try this recipe and with a creamy garlic sauce
gala10
Yeah, I'll try. Thank you!

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