Cottage cheese in a multicooker Bork U800

Category: Dairy and egg dishes
Cottage cheese in a multicooker Bork U800

Ingredients

Selected milk 1.5 liters
Curd or curdled milk 1-2 spoons

Cooking method

  • The recipes for the multicooker say that cottage cheese is made from kefir. I tried it and I didn't really like it, because the cottage cheese is sour for my taste from kefir, I constantly make cottage cheese, so here I decided to make it from fresh yogurt. The curd turned out to be amazing and in just 21 minutes.
  • Pour milk into a 1.5 liter jar, add there either a spoonful of cottage cheese or sour cream and put in a warm place overnight. You can not add anything, just then the curdled milk will be ready a little later, in a day or two (it depends on the milk itself, on the temperature in the room, etc.)
  • Milk
  • Cottage cheese in a multicooker Bork U800
  • Curdled milk
  • Cottage cheese in a multicooker Bork U800
  • Hot curd after cooking
  • Cottage cheese in a multicooker Bork U800
  • Cottage cheese in a multicooker Bork U800
  • Throw cottage cheese on a sieve with gauze
  • Cottage cheese in a multicooker Bork U800
  • Cottage cheese in a multicooker Bork U800
  • Cottage cheese turned out to be 230 grams. The curd is VERY good quality and completely acid-free.

The dish is designed for

230 grams of cottage cheese

Time for preparing:

21 minutes

Cooking program:

Cottage cheese

Mom Lena
Tell me, at what temperature does your program cook? Is it realistic to do in another cartoon on the "Your choice" mode
kil
Quote: Mom Lena

Tell me, at what temperature does your program cook? Is it realistic to do in another cartoon on the "Your choice" mode
Unfortunately, I can't tell you, because I can't find any description of the modes of this MV, and there is nothing at all in the data for it. Itself would like to know and temperature and other modes.
Gladkaja
And I just bought a cartoon yesterday and immediately decided to try yogurt curd on the curd program. This is horror, just disappointed, because after the end of the program I opened the lid and was horrified by what I saw. The whole lid and bowl of the cartoon are covered with scraps of cottage cheese. Tortured to wash. Tell me why it happened?
kil
Gladkaja, Tanya, I have never had this, I make cottage cheese every week 2 times, I make from curdled milk, usually from 2 liters, recently I open MV 5 minutes before readiness, that is, I do 15 minutes and immediately put it on cheesecloth, because if you hold 21 minutes as the program is calculated, it turns out a little dry for me, and 15 minutes is more tender. Try to shorten the time. How much kefir did you use?

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers