vakuum
Sous Vide oven technology (pronounced Su Vide) has been the secret of chefs around the world for decades, and involves cooking in a vacuum. The products are placed in a special bag, from where air is pumped out, and placed in water heated to a predetermined temperature.
The steps to baking in the Sous Vide Supreme are very simple: season the food, place it in a vacuum bag, then in the oven at the required temperature. Unlike the heat of a stove, oven, or grill, the Sous Vide Supreme cooks food gently and precisely at the ideal temperature and cannot overcook or overcook. Refined, unmistakable gourmet results with the ease of pressing a button.
vakuum
Sousvide supreme
User-friendly, time-saving. Just set a timer.

· Never overcook or overcook the dish. Perfect results every time.

· Refined, exciting, true taste of products.

· Add nutritional value. Natural juices and nutrients will be preserved thanks to the vacuum bag.

· Easy to clean. No messy pots or pans. Only need to wipe with a dry soft cloth.

· Efficient energy consumption. Consumes energy equivalent to a 60W light bulb one time at a given temperature.

Equipment
Sous Vide Supreme stove

Stainless steel rack for convenient placement of vacuum food bags

User's Guide for Sous Vide Supreme Cooking with Time and Temperature Tables and 15 delicious recipes

Teaching DVD

Detachable power cord

Top removable cover

Perforated bottom grill designed to create thermal turbulence
Specifications:
- MODEL SVS-10LS
- Water bath - single
- Total volume 11.2 liters (2.96 gallons)
- Maximum cooking capacity 10 liters (2.6 gallons)
- 110-120 volts
TEMPERATURE:
- Display Digital LED
- In 1 ° F steps (0.5 ° C)
- Range 86 º F to 210 º F (30 º to 99 º C)
- Accuracy 1 ° F (0.5 ° C)
DIMENSIONS (W / D / H):
- Overall 11.4 "/ 14.2" / 11.4 "(29CM / 36CM / 29CM)
- Water Bath 9.9 "/ 12.6" / 6.8 "(25CM / 32CM / 17CM)
- Weight 13 lbs (5.9 kg)
TIMER:
- Display resolution 1 minute
- MIN variable value 0 to 99 HR
- End of cycle BEEP SIGNAL Repeated
vakuum
Sousvide supreme
Food vacuum bags Sous vide supreme specially designed to withstand the temperature conditions when cooking in the oven, as well as for storing both any type of food and non-food items. Vacuum bags Sous vide supreme great for cooking in the Sous Vide Supreme.
Benefits:
- SousVideSupreme vacuum bags have been tested for the safety of cooking in them at high temperatures
- SousVideSupreme vacuum bags do not contain Bisphenol-A (BPA), Lead and Phthalate
- SousVideSupreme vacuum bags comply with EU directive 2002/72 / EC on plastic materials and objects intended for contact with food
Specifications:
1) Volume: 0.95L
Quantity in a box 20 pcs
Dimensions: 22x30cm
Thickness: 85 microns

2) Volume: 3.79L
Units per box: 12 pcs
Dimensions: 28x40cm
Thickness: 85 microns

3) Vacuum bags in rolls
The economical Sous Vide Supreme vacuum bags in rolls give you the freedom to choose the bag size that suits you best. You just need to cut the required length, seal at one end, place the products in bags and seal at the other end, using the vacuum function if necessary. No waste or rubbish. Individual package size for your favorite, often prepared meals. Perfect for use with the Sous Vide Supreme vacuum sealer
Each box contains 2 rolls of SousVideSupreme vacuum bags, which are enough to make about 40 bags of 25.4x28cm or about 60 bags of 17.8x28cm.
Roll size: 28cm x 5m
Thickness: 85 microns

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers