liniolla
in the family (my mother) was a lie, I'm very used to her .. but I don't like the design and it is very large.
Recently, we fell in love with the Binatone brand (especially after reading its history) - loyalty to the brand appeared, so to speak
and I see that they also have bread makers - and not very expensive - which also suits.
Does anyone have it? what can you say about her?
Binatone - is there any feedback on the work?
thank you
liniolla
I bought a binaton all the same, and I'm very happy. The bread is excellent, I have tried all the modes that I have - everything works fine.
I made jam - everything worked out, now I'm trying my versions of the test. The car is not whimsical.
Compared to LG, there are no differences in work.
Comparability of price and quality, for a solid 5.
In general, I am pleased that I bought a binaton - I really liked it externally, and did not disappoint in my work))
Anastasia
It is good if it will please you for a LONG time, since I also have experience in using the devices of this company - it disappointed me precisely by its fragility. Work t not bad, but not for long. Now I think it's better to overpay a little for a decent brand, but then don't know the problems for a long time.
liniolla
I personally really like the Binaton company, both in terms of products and politics.
Not a bad mass market.
And break in the Goranthian period and Panasonic and lg.
Zhanul
Hello. It's good that this topic already exists. A week ago I bought a Binatonchik such as in the picture above. The choice was not actually standing. I bought what was (and this was the only HP) I baked several breads. Of these, I did not like at all the CORN BREAD baked in the "Quick cooking" mode. It turned out to be a very dense bread, but with an amazing smell. Everything else has worked out fine so far. But now Anastasia scared me that Binatons break quickly. For the first time I took the equipment of this manufacturer. It will be a pity if it breaks. So far, there are no claims to the work of HP. You know what surprises. In Panas (I read the instructions), French bread is baked for 5 hours, and in Binaton for 3 hours and 50 minutes. Interesting
liniolla wrote that she had already tried all the modes. How did you like the FRENCH BREAD? I haven't tried it yet. This machine does not have the "RYE BREAD" mode. Maybe someone has already tried to adapt for some other mode? The same question about ITALIAN BREAD.
Tanyusha
Zhanul, don't worry about breaking. I have a Clathronic design exactly like your Binaton, the same everywhere they hate that it's bad, but I've been using it for almost a year and have never had any punctures.
Zhanul
tanya1962, well, thank God! It’s already easier, otherwise I began to puzzle myself that I had to wait and buy more expensive type of Panas 255. But the price difference between these two units is quite big. If Binaton costs 10,300 tenge, then Panas 255 costs 23 thousand. So it seems like I was saving and HP so far I like it so that I've been jumping to the ceiling for a week!
liniolla, tell me, did you also make dough for dumplings or noodles? If so, share your impressions.
ermine
I also have x \ n Binaton. For a year now, there have been no problems, I am satisfied with all modes except for accelerated baking. I tried a bunch of recipes, the bread is super. I bake rye on the main one, but with oatmeal it tastes better on the French mode.
Unfortunately, the gasket on the shaft got out (under repair), but I'm not upset, because my friends' ski has broken 4 times in a year.
ermine
I forgot, there are no recipes for cupcakes, but I tried different ones, yummy is baked. I can share it later.
Furniture
23 thousand TODAY?
my Delongy 125C cost 4 thousand rubles, and in the same Panas 255 store - in the area of ​​5
Zhanul
ermine , thank you very much for the useful information about rye bread. (y) Any suggestions for Italian bread? They praise him so much. Is it possible to bake it in our oven?
If it's not difficult, then I would love to take the recipes for cupcake: :) ​​It's surprising that in the book for HP there is not a single recipe for cupcake and jam, although there are modes. And today I made the noodle dough, it turned out very good, elastic, does not boil over. But I will still experiment, otherwise this is very egg (3 eggs). By the way, how much (weight) dough can Binaton make in one go. I made a dough for 4 cups of flour, can I have more?
ermine , do not take it as arrogance, but I will repeatedly pester with questions, okay? I'm afraid of breaking my car due to inexperience.
Furniture 23 thousand tenge (Kazakhstan)
Chef
Please discuss the operation of this stove in relevant section.
liniolla
I bought a sourdough for rye bread and malt at the VVC - I bake it on a binaton according to the Panasonic recipe - super - the bread is very tasty))) we eat and we will not be happy !!!
Zhanul
Anyone baking on Ultra Fast 1 and 2.
If so, can you throw recipes? I tried a corn baked recipe book. It turned out like that, brrr. But the beautiful color and smell was just awesome! But then I thought, if I added a little sugar and dried fruit, it would be a good cake.
And I also made noodles, that is, I made noodle dough in Binaton. I really liked it. And the stove did a great job!
I still love my Binaton!
Zhanul
Something happens to me with the functions "French bread" I've tried it twice and the result is the same. What am I doing wrong?

french bread crust.jpg
Binatone - is there any feedback on the work?
liniolla
and what not to like ?? what is the crust of opal? Or is it wet?
Admin
Zhanul, I already told you twice about this bread, what is wrong. Or information has disappeared from the site? What specifically do you not understand, what questions? The photo is the same.
Zhanul
Admin, thanks a lot for your notes. I read them completely. but there is a theme for all stoves, but as it turned out they are so different. So I thought to ask exactly on the Binaton topic. In my oven, French. bread is baked for 3 hours 50 minutes, and in others and up to 5 hours. It is always easier to find the reason in the same models.

This is the first time I've tried ultra-quick bread from a book. I liked it very much, although until the last minute I doubted that something good would come of this adventure (y) Both the taste and structure of the bread, and outwardly, is also good
Pet
Quote: Janul

In my oven, French. bread is baked for 3 hours 50 minutes, and in others and up to 5 hours. It is always easier to find the reason in the same models.

Dear Zhanul. Up to 5 o'clock is in Panasonic. More time is to stand to warm up the ingredients. In my Moulinex, as in your Binatone, you need to load the ingredients already warmed up to room temperature. The process of kneading, raising, and baking is the same for all ovens. Look for recipe errors.
Viki
Quote: Janul

Something happens to me with the functions "French bread" I have already tried it twice and the result is the same. What am I doing wrong?
It was the same with me. Reduced the amount of yeast by a quarter and everything worked out, but in our HP I liked the same "Frenchman" but on the "sandwich" program! GOOD LUCK !!!
Bagira
Hello everyone. I also wanted to buy BINATONE. Changed my mind in time. 50-50, which is lucky. I work in a service center, so there are 2 of them a day. You can't check it in a store; they won't bake bread. People are waiting for the details for a month when they send them. Reject the problem. Year of operation is not an indicator. My TEFAL kettle has been working for 10 years and I am not going to change it. :) The technique is generally of low quality in a scoop. I am also limited in finances, but to take PANASONIC255. I bought Moulinex2000 for only 10 bucks more expensive than BINATONE. I'm happy with this money. There are some modes only, but I still can't get panifarin and malt. It's not expensive to go to Moscow
Alen delonghi
Quote: Bagira

Hello everyone. I also wanted to buy BINATONE. Changed my mind in time. 50-50, which is lucky. I work in a service center, so there are 2 of them a day. You can't check it in a store; they won't bake bread. People are waiting for the details for a month when they send them. Reject the problem. Year of operation is not an indicator. My TEFAL kettle has been working for 10 years and I am not going to change it. :) The equipment is generally of low quality in a scoop.I am also limited in finances, but to take PANASONIC255. I bought Moulinex2000 for only 10 bucks more expensive than BINATONE. I'm happy with this money. There are some modes only, but I still can't get panifarin and malt. It's not to go to Moscow, it's expensive
Oh, Bagheera, please tell us what breaks in stoves most often! Interesting, as an engineer, not dealing with the insides of stoves (except for his own).
Elena Bo
Quote: Bagira

can't get panifarin and malt. It's not to go to Moscow, it's expensive

I can do just fine without panifarin. Instead of malt, I use Kvass Wort Concentrate - malt as a component.
Bagira
Unfortunately, I didn’t find the kvass wort concentrate either. At the bazaar, round eyes make me ask questions. I didn't find it in supermarkets either. Only in one did I find rye flour. It seems that the city is not small, Kharkov.
There is little to break in bread makers. The arrangement is not very complicated. May fail: heating element, motor, belt, temperature sensor and control board. I saw belt breakages, TENA and board. The fees are, of course, the most expensive. Only from the company to wait for the parcel. Although the heating element is also of a cunning form, you will not find it in the bazaar. On the washing machine in bulk, but this one is cunning.
Alen delonghi
Quote: Bagira

Unfortunately, I didn’t find the kvass wort concentrate either. At the bazaar, round eyes make me ask questions. I didn't find it in supermarkets either. Only in one did I find rye flour. It seems that the city is not small, Kharkov.
There is little to break in bread makers. The arrangement is not very complicated. May fail: heating element, motor, belt, temperature sensor and control board. I saw belt breakages, TENA and board. The fees are, of course, the most expensive. Only from the company to wait for the parcel. Although the heating element is also of a cunning form, you will not find it in the market. On the washing machine in bulk, but this one is cunning.
In Kiev, there is a company that makes any heating elements to order. Just give me a drawing and indicate the power. True, it cost 50 dollars. But he ordered it for business.
katjunchik
We bought HP Binatone in the fall - it worked perfectly: I tried different programs, the other day I made jam!
But today (for a candlelight) she decided to let us down. The electronics is working, ten too ... but she doesn't want to mix
ritik28
Quote: Bagira

Hello everyone. I also wanted to buy BINATONE. Changed my mind in time. 50-50, which is lucky. I work in a service center, so it happens that 2 pieces a day are brought. You can't check it in a store; they won't bake bread. People are waiting for the details for a month when they send them. Reject the problem. Year of operation is not an indicator. My TEFAL kettle has been working for 10 years and I am not going to change it. :) The equipment is generally of low quality in a scoop. I am also limited in finances, but to take PANASONIC255. I bought Moulinex2000 for only 10 bucks more expensive than BINATONE. I'm happy with this money. There are some modes only, but I still can't get panifarin and malt. It's not to go to Moscow, it's expensive

In fact, if the kettle is plastic, then even if it works after 10 years, it is better to throw it away. usually the instructions say the service life of the devices - this is not taken from the ceiling. later, the plastic begins to release some kind of harmful substances. usually the service life is 3-5 years, not more.
mimina007
Hello bakers! Are you accepting new ones?
They gave me a binatone BM 2166. With two separate buckets. According to the instructions, you can bake 2 different breads at the same time. But, there are very few recipes in the instructions and it is embarrassing that the main mode of baking bread lasts only 2 hours and 20 minutes. Will the bread have time to go well and bake well? Who used this bread maker? Share your experience?
Bee
Use the recipes of members of the forum. Download from the site instructions for Panasonic, 125 Delongy, for Mulinex - they have many recipes for every taste. If the program is 2h 20min, then this is not the main program. Look for those that are 3-3.5 hours long. In the same instructions, there is an approximate duration of various modes - you can navigate by them.
mimina007
Thanks for the answer! Only the fact of the matter is that the longest baking mode for whole grain bread is 2 hours and 50 minutes. Maybe it's because the buckets are small. Loafs of 400 grams are obtained. I tried to bake rye bread, but it turned out to be damp, despite the fact that I exposed a very fried crust. So I'm looking for owners of such a model.To share experiences.
Mams
Quote: mimina007

The longest baking cycle for whole grain bread is 2 hours 50 minutes. Maybe it's because the buckets are small. Loafs of 400 grams are obtained.

For whole grain, for example, in Panas - for 400 grams of flour, kneading / raising / proving all the same takes at least 4 hours (+1 hour for temperature equalization). And for regular bread - 3 hours minimum. Here's for a quick 1.5 - 2 hours. The programs are not well thought out. Try to bake bread with wheat flour (i.e. regular, white) - but on the whole grain program. It might be better.
lilichka
Please advise a beginner.
Very attractive in terms of the combination of "price - number of functions - appearance" HP "Binaton-1068". Chinese assembly. Has anyone used this stove for any length of time? I read many reviews of those who have just purchased, they are happy. (except for one, well, sooo abusive!). Is there a repair base for this brand? The taste of bread? Can you make muffins and jam in it?
Thanks to everyone who answers.
lilichka
Thank you very much !!! Very complete information.
I must say that my interest vanished from Vinaton.
Very reasoned NON-recommendation.
sazalexter
Take a closer look at Delongy, Hitachi, Panasonic
lilichka
Delongi (Chinese assembly) or LG (Korea)?
star4000
Moulinex was not considered? Pts. I bake a good stove myself and am not overjoyed!
sazalexter
lilichka Delongi (Chinese assembly) - definitely
Nod1
I offer fresher models as requested. Very attractive in terms of the combination of "price - number of functions - appearance
In my opinion it will be better and cheaper than exactly the same BORK BM SBA 1062 SI, Kenwood BM450,, TEFAL OW4002
Themselves bought Binatone BM2068
here 🔗
and the result is evident here https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=9516.0
The wife is happy to the ceiling, and the daughter walks around her for the second day like a cat, waiting for the next new miracle
today they baked white bread on kefir. Edible, but it seems a little rose and the roof is cracked.
But we have already gone through the basics, now forward to perfection

lilichka
Thank you all for your help in choosing HP. I am very grateful to sazalexter for good advice. , I followed them.
The agony of choice is in the past. I ordered Delonghi 755S through the Internet.
Delivered. Beauty!
I tried it yesterday.
The stove has worked in the 1st mode. Everything was kneaded, rose and baked.
On advice from the forum, at the beginning of the batch, I controlled the bun.
As a result, everything was kneaded, at the end of baking, no excess flour remained on the bread, the scapula separated from the bread.
The bread turned out to be neat. After removing from the mold, nothing had to be washed and scrubbed. I wiped it with a rag and that's it.
I like this kind of baking ...
And again I will forgive advice.
When choosing "medium ruddy", the crust turned out to be pale. I cooled it a little and tried to bake it in order to brown it in 12 mode (electric oven). The sides are browned, but the top remains pale.
I want more ROYED bread.
Will it be enough to choose the 3rd degree of roast crust? or will the crust be pale due to the viewing window? What other options are there?

THANKS FOR THE TIPS.
sazalexter
lilichka Cover the window with foil and you will be happy
tatulja12
lilichka, you have a new stove, let it develop. And for frying, set it to 3rd degree. With time you will get used to it, you will get to know her character better.
Nod1
Hello to all members of the forum. Two weeks ago we also bought a binatone BM 2068 stove for ourselves. We are very satisfied. They baked different breads, and on kefir, and with sesame seeds, and simple wheat, we tried a roll for tea, I liked it very much on yogurt, we experimented on different programs, Everything turns out very tasty, the main thing is to keep an eye on the bun.
Here we dare not in any way on rye bread. We read and read the forums and came to nothing, everyone writes that black bread is bad. Yesterday we bought rye flour, when it’s never necessary. We have outlined several recipes from the forum, and my wife will ask someone else at work.
And forward to the barricades
Ukka
I bake Borodinsky, with malt, panifarin. Everything works out!

You can see my Borodinsky here
https://Mcooker-enn.tomathouse.com/in...ic=7352.0
mimina007
And I bake with malt but no gluten. Instead of gluten, I used water, which I drained from boiled potatoes. I took recipes here, on the site.Baked in my Binatone 2166 in whole grain mode. It turns out very tasty. Good luck! You will definitely succeed.
Nod1
Quote: ukka

I bake Borodinsky, with malt, panifarin. Everything works out!

You can see my Borodinsky here
https://Mcooker-enn.tomathouse.com/in...ic=7352.0
Quote: mimina007

And I bake with malt but no gluten. Instead of gluten, I used water, which I drained from boiled potatoes. I took recipes here on the site. Baked in my Binatone 2166 in whole grain mode. It turns out very tasty. Good luck! You will definitely succeed.
Thanks for the advice, and don't write down the recipe for more details, how much to put and how to bake
liniolla
I have been using binaton for 2 years now - I did not disappoint.
Tamishka
I also have Binatosha-1068, already half a year. I adore her!!! I bake often, I take recipes from the forum. Basically, everything works out, although there are flaws. I baked jam and muffins and made dough for pizza, although there is no such regime in it. An excellent combination of price and quality. The son of LG, is more expensive, and mine is not inferior in functions and quality, and even surpasses. Any units break, it is as lucky as anyone. My Binatosha, I think, will serve me for a long time, like any equipment in my house. It's good to have a BREAD Maker at home!
lisenok82
I also recently bought Binaton 2169, tried to bake French bread (2 times) 1 bun out of two in a double bucket, but it does not work, the dough seems to be mixed, it rose, but the bread remained white and white and, accordingly, not very edible. Then I tried to bake this bread separately on baking for 1 hour, but the bread barely noticeably began to darken. What could be wrong with the stove or my hands?
lenivka
Little fox, very strange. Try Admin's tried and tested recipes. She tested this stove. These recipes are completely verified and cannot fail. If it didn't work out, then probably a marriage.

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