Potatoes stewed with mushrooms (lean dish) in a pressure cooker Polaris 0305

[Preparation:]

Potatoes stewed with mushrooms (lean dish) in a pressure cooker Polaris 0305

Category: Vegetable and fruit dishes

Ingredients
Potatoes (net)	1.6-1.8 kg
Frozen mushrooms	200 g
Bulb onions	1 PC.
Salt	2 2/3 tsp
Mushroom powder	2 tbsp. l.
Savory	2.5 tsp
Olive oil	3 + 3 st. l.
Water	200 ml

Cooking method

• Potatoes with mushrooms are a classic! Delicious. Hearty. But most often this dish is flavored with cream or sour cream. I want to offer my own version - lean. (Now, in the Nativity Fast, this seems to me to be relevant.)
• It turns out very tasty. We always eat 2 servings.
• Try it.
• Preparation:
• 1. Put the frozen mushrooms, without defrosting, on the bottom of the pressure cooker pan.
• 
• 2. Peel the potatoes, cut into cubes or arbitrary slices.
• 
• 3. Cut the onion into medium sized cubes.
• 4. In a large bowl, combine potatoes and onions and season with salt (2 tsp).
• 5. Add savory, mushroom powder and olive oil (3 tablespoons). Mix everything well.
• 
• 6. Pour 3 tbsp. Into a saucepan with mushrooms at the bottom. l. butter and place the prepared potatoes and onions from the bowl.
• 7. Pour water into a glass, dissolve salt (2/3 tsp) in it. Pour over potatoes.
• 8. Close the lid of the pressure cooker. Set the valve to the "Pressure" position.
• 9. Cook on the program:
• IN 1: "Slow cooker", pressure - 2, time - 50 minutes.
• Or
• IN 2: "Quenching", pressure - 3, time - 20 minutes.
• 10. After the ready signal, the pressure can be relieved forcibly.
• 11. Stir potatoes with mushrooms. Serve with pickles.
• 
• 
• Bon Appetit!

The dish is designed for

6-7 servings

National cuisine

Russian

Note

1. This potato can be stewed in 2 ways. Tasty both ways. It is even difficult to give preference to any one option.
The "Slow Cooker" program produces a dish that is as close to taste as possible to one cooked in an oven or slow cooker. More languid.
On "Stew" it is cooked more intensively, the potatoes retain their shape less.

We loved both options!

2. I mention mushroom powder in the ingredients. Here's how I do it.
MUSHROOM POWDER.
I use plump mushroom legs, often from honey agarics (but you can also take hats).
I dry it until it crunches. Grind in a manual coffee grinder to a powdery state. I pour it into a glass jar. Stored for 2-3 years.
Usage: 1-2 tbsp. l. when stewing cabbage, potatoes, cooking soup, borscht.

If you don't have this, replace with a mushroom cube. It should be no worse.

3. We freeze the mushrooms we have collected. But store mushrooms are fine too. Of course, more noble mushrooms can be used.

ABOUT! Just the recipe for tomorrow! Thank you. There are a lot of oyster mushrooms, I don't know what to cook them, or rather, I didn't know 5 minutes ago. I will torment the slow cooker It did not work out today, tomorrow I will cook ...

[Maria]

Maria, cook for health! It should be delicious in a slow cooker !!!

I cooked potatoes with mushrooms in my pressure cooker, how delicious it is, thanks for the recipe. And now I'll go and say thank you for the mackerel with a secret, which I cooked in parallel with the potatoes. Oh, and I had a delicious dinner today.

[Vika]

Vika, I am very glad that you liked this potato. Thank you for tasting and sharing your experience!
In our family, this is one of our favorite recipes. A good alternative to potatoes with meat. Simple but delicious.
There is only one small drawback: the potatoes harvested for the winter ends ahead of schedule ...

Slowly cooked! Already half is gone! It began to emit aromas 1 hour before readiness, and today we are all without lunch ... It's good that bread arrived in time, we diminished potatoes with a hot crust

[Masha]

MashaThank you for sharing your experiment with this dish in a slow cooker! I am very pleased that you were not disappointed.

[Elena]

Elena, I was afraid that the potatoes would not boil, many wrote on the forum that they remained firm, so out of fear I put 4.5 hours on High. The pan is filled to the top, then it is quenched to 1/2 the height. After about 3.5 hours, it boiled and I stirred the dish. Boiled into trash. By the way, it's already gone - it's time to put a new one!

[Maria]

Maria, thanks for the clarification on slow cooker modes!
Now you can cook this dish according to the parameters you have tested and in a slow cooker.

By the way, it's already gone - it's time to put a new one!

And I honestly warned that no one can sit less than 2 servings.

Elena, thank you from my whole family! It’s so delicious that it’s just the smell of the kitchen that makes you drool. The saucepan is already empty. I cooked according to option 2, the whole potato is whole (apparently it depends on the type of potato), and fried the onions for a little 5 minutes. It turned out tastier than from the stove or oven. The mushrooms were the most mundane champignons. The dish turned out to be delicious.

[Zhenya,]

Zhenya, I am very glad that your whole family liked this simple dish!
Thank you for taking the time to write such a nice review!