Peking cabbage mini cabbage rolls with Dolmer in a Steba pressure cooker

Peking cabbage mini cabbage rolls with Dolmer in a Steba pressure cooker

Category: Meat dishes

Ingredients
Beijing	1 forks
Chicken fillet for minced meat	350-400 g
Onion	1 PC
Raw rice	2-3 st. l.
Cream	50-70 ml for minced meat
Salt, pepper to taste
To fill:
Sour cream	2 tbsp. l.
Mayonnaise	2 tbsp. l
Adjika	0.5 tsp
Salt and pepper to taste.
Water or milk	50-70 ml

Cooking method

• Peking was disassembled into leaves, boiled in the microwave for 3-5 minutes, cut out hard white areas.
• Kurfile + onion was ground in a chopper, added cream, salt, pepper.
• On
• 

Note

I'm glad.
Thanks to Anechka-Song and her little sister !!!

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Tanya, what a beauty! Soon I will be able to cook this too !!! these photos are very beatiful!

Tanya !! Congratulations!!
Dears beauty !!
Are you satisfied now? Let's write your impressions !!

[Lizun,]

Tanya, what a beauty! Soon I will be able to cook this too !!! these photos are very beatiful!

Lizun, Thank you!!! I am sooo happy !!!

Tanya !! Congratulations!!
Dears beauty !!
Are you satisfied now? Let's write your impressions !!

Mash, VERY happy!
Apparently I'm a crooked person and we don't have a relationship with a Turkish dolmodel
And our handsome man, immediately understood me, and I understood him and this is what we portrayed with him.
My husband liked the pigeons sooo much, he says it is much more convenient to eat.
Cooked in L size (maximum)

So, ours have thought out the design)
I'm going tomorrow !! I have already saved up a little cabbage !!

Tatyana, beautiful cabbage rolls! I want to, but now where did I order such a thing ?! This is for those who are in a tank and with hatches battened down

[Marine]

Tatyana, beautiful cabbage rolls! I want to, but now where did I order such a thing ?! This is for those who are in a tank and with hatches battened down

Marine, Thank you. Anechka-Song helped me buy it. In Moscow they say dolmer is on sale.

So, ours have thought out the design)
I'm going tomorrow !! I have already saved up a little cabbage !!

I'm really proud of OURS! The plastic is so good and made with high quality.

[Marine]

Marine, Thank you. Anechka-Song helped me buy it. In Moscow they say dolmer is on sale.

I went to The song asked around with passion

Remark-a-a-a-a-telno !!!! This crap was delivered to me today. So far I tried it only on a napkin. Thank you, Tanechka, for the recipe!

Question: how many of these Golubishchev happened?

Remark-a-a-a-a-telno !!!! This crap was delivered to me today. So far I tried it only on a napkin. Thank you, Tanechka, for the recipe!

Question: how many of these Golubishchev happened?

Thank you
I didn't. But it's not very profitable with Peking, there are a lot of scraps.
We must try with white cabbage.

Tanyushaaaa! Beautyaaa! Congratulations on your new girlfriend (or boyfriend?). Dolmer mean.
Maybe I need it too?

Tanyushaaaa! Beautyaaa! Congratulations on your new girlfriend (or boyfriend?). Dolmer mean.
Maybe I need it too?

Len, I liked it a lot.

Len, I liked it a lot.

You are a well-known lover of all kinds of little figurines. And also .... you have a rack ...

You are a well-known lover of all kinds of little figurines. And also .... you have a rack ...

I confess ... sinner

I repent ... sinner

And how...
I adore you!

So musipus! I don't like them, but my husband is going crazy!
And that the dolmer has already appeared on sale? Where, where?
Well I want it too !!!
And another question, I have a Redmond 4502, no pressure.
On what mode and how much to cook then?

So, ours have thought out the design)
I'm going tomorrow !! I have already saved up a little cabbage !!

Mashuuun! Where are you going? Where do they give ?! NOW!

And how to cut cabbage leaves for this thing ?? Should they be shaped like a grape leaf ??
Or something else?

[🔗]

Mashuuun! Where are you going? Where do they give ?! NOW!

Lena! I ordered for 🔗
Price - 480 rubles.

And how to cut cabbage leaves for this thing ?? Should they be shaped like a grape leaf ??
Or something else?

She cut the sheets without any shape, the main thing is to cut out the white hard part.

So musipus! I don't like them, but my husband is going crazy!
And that the dolmer has already appeared on sale? Where, where?
Well I want it too !!!
And another question, I have a Redmond 4502, no pressure.
On what mode and how much to cook then?

In a slow cooker, cook for 30 minutes on a mode similar to stewing.

Mashuuun! Where are you going? Where do they give ?! NOW!

Flax, I'm going to Moldservice. To the manufacturer)

Mashun! Throw in a personal, what, where, how. You are welcome!

How cute! Very appetizing!

How cute! Very appetizing!

Thank you.

[Masha]

Mashun! Throw in a personal, what, where, how. You are welcome!

Masha, and me, please, if not difficult

Dolmer was brought to me today. nice little thing. very lightly wrapped the cabbage rolls. But I still have minced meat and prepared ordinary cabbage leaves in mv. that's all. Dolmer did not take my cabbage, it seems too thick, even cut and without veins. stalled. spat and finished with pens. alas, without Dolmer, they are not the same and not even. I'll try it later with grape leaves.

Dolmer was brought to me today. nice little thing. very lightly wrapped the cabbage rolls. But I still have minced meat and prepared ordinary cabbage leaves in mv. that's all. Dolmer did not take my cabbage, it seems too thick, even cut and without veins. stalled. spat and finished with pens. alas, without Dolmer, they are not the same and not even. I'll try it later with grape leaves.

I have not tried it with ordinary cabbage. I want the same with leaves, but I still can't buy everything.

[Masha]

Masha, and me, please, if not difficult

Oh sorry, just read it !!

Dolmer was brought to me today. nice little thing. very lightly wrapped the cabbage rolls. But I still have minced meat and prepared ordinary cabbage leaves in mv. that's all. Dolmer did not take my cabbage, it seems too thick, even cut and without veins. stalled. spat and finished with pens. alas, without Dolmer, they are not the same and not even. I'll try it later with grape leaves.

And I did great with cabbage leaves. I cut one sheet in half and cut out a hard vein)
I exhibited a photo in the topic about dolmer)
Size L must be supplied)

And I did great with cabbage leaves. I cut one sheet in half and cut out a hard vein)
I exhibited a photo in the topic about dolmer)
Size L must be supplied)

I also put L from Beijing.

And there is the most optimal L)
But for grapes, you can probably also M))

Well, finally, I got a dolmer too! This morning they delivered it early in the morning and woke it up. Anyway, I rolled up my sleeves up to my neck ... look, but I have neither cabbage nor minced meat! What to do ... screwed napkins with sausage! And what, they turned out pretty dolmushki, blue ones! I'm happy with it! So I think, so gobble up or still deploy !?
SchA husband will give you the necessary products, I'll come off!
Tanyulya, sweetheart, thank you very much for the idea. After all, before you, I did not even know that there was such a beast - Dolmer!
Okay, I'll run.We still need to wrap the dumpling in a rag!

And there is the most optimal L)
But for grapes, you can probably also M))

For grapes, exactly L is just right, these turn out as it should!
But what about the cabbage, I don’t understand. I bought a Peking one already for testing, but in principle I never cooked with it, let alone a dolmer! ... Its thick inner vein will interfere, and if you cut it out, then there will be nothing to wrap. Tan, how did you make them?

[Lenochka,]

Well, finally, I got a dolmer too! This morning they delivered it early in the morning and woke it up. Anyway, I rolled up my sleeves up to my neck ... look, but I have neither cabbage nor minced meat! What to do ... screwed napkins with sausage! And what, they turned out pretty dolmushki, blue ones! I'm happy with it! So I think, so gobble up or still deploy !?
SchA husband will give you the necessary products, I'll come off!
Tanyulya, sweetheart, thank you very much for the idea. After all, before you, I did not even know that there was such a beast - Dolmer!
Okay, I'll run. We still need to wrap the dumpling in a rag!

Lenochka, Thanks for Dolmer to Larissa the doplet, she brings all sorts of "goodies" in her beak.

: ded_m: For grapes, exactly L is just right, these turn out right!
But what about the cabbage, I don’t understand. I bought a Peking one already for testing, but in principle I never cooked with it, let alone a dolmer! ... Her thick inner vein will interfere, and if you cut it out, then there will be nothing to wrap. Tan, how did you make them?

Liz. I disassembled it into leaves, boiled it in the microwave, then cut out the thickest part. and where the veins were left was covered by the tenderizer and that's it.
Yesterday I twisted it into grape leaves, and so I even liked to twist it to Beijing. but of course a cool device, everything is done playing.

And my child yesterday independently wound a pan of dolma from grape leaves, even show it in the museum!
And I don't have a tenderizer ((((and if just a hammer for meat?

And my child yesterday independently wound a pan of dolma from grape leaves, even show it in the museum!
And I don't have a tenderizer ((((and if just a hammer for meat?

You can also use a hammer.
Of course, grape leaves are the most beautiful

[Tatyana]

Tatyana, Thank you!
I did it! Itself is in shock ...