Bavarian dumplings (steam)

Category: Bakery products
Kitchen: german
Bavarian dumplings (steam)

Ingredients

warm milk 250 gr.
yeast 20 gr.
sugar 35 gr.
eggs 2 pcs.
butter 80 gr.
flour 500 gr.
salt pinch
And you will also need
butter 135 gr.
sugar 4 table. spoons
ground nuts 30 gr.
salt pinch

Cooking method

Girls, I want to offer you delicious buns, they resonate with the Chuchelkins, who are in the filling. But they are still different. I read the recipe in the "Smak" magazine and often indulge in yummy.
Knead the yeast dough. When the dough is right, knead it well and make small dumplings (buns) about the size of an egg. Pour milk into a saucepan (I have a glass Simax) to a height of 1 cm. Add 30 gr. butter, 3 tablespoons. tablespoons of sugar and a pinch of salt. Heat with constant stirring until sugar and butter are dissolved. Then put the dumplings (buns) in a saucepan

Bavarian dumplings (steam)

Cover with a lid and place in a warm place so that their volume doubles

Bavarian dumplings (steam)

Then put on for 30 minutes. in the oven, temperature 200 degrees.
The lid should fit snugly in the pot so that the steam does not escape. As it is written in the recipe "thanks to this, a specific taste and aroma is achieved."

Bavarian dumplings (steam)

Put warm dumplings on plates. Remaining drain. Heat oil (100g) and mix with the remaining sugar (1 table. L) and ground nuts and pour over the dumplings.

It turns out very tasty and very satisfying And watering should be done in a double portion, it is not enough for me. If the dumplings remain the next day, then they should be warmed up before use. Warm ... and even with gravy ...


Elena4ka
And it also seems to me that it will be very convenient to do such things in a cartoon. This is where the baking mode is, and the lid fits snugly.
Suslya
And really ... I didn't even think about the cartoon! Thanks for the tip.
I made it in a cartoon, warmed up milk, butter, sugar on "Steam cooking", then put the dumplings in a lukewarm one, they rose quickly, turned on the Baking for 60 minutes, but turned it off after 30 minutes, since everything was already ready. Milk splashed the lid and a crust caked on it, but it washed off quickly and easily. And yet, it was not very convenient to get it out of a deep saucepan. In the photo, I picked one out somehow

Bavarian dumplings (steam)

And this is how it looks

Bavarian dumplings (steam)
Svetl @ nka
I tried to do it, but I liked it more in the oven than in MV. They come out more rosy. Photos will be later, for the same reason as your pies. My son called them funny donuts

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