Khoma
Carrot bread in a bread maker
Category: Yeast bread
Ingredients
Milk 150 g
Cream 100 g
Flour 400 g
Olive oil 1 tbsp l.
Yeast 1 tsp
Salt 1 tsp
Sugar 1 tbsp. l. (who likes it later - 1.5-2 tbsp. l sugar, but take into account the sweetness of carrots)
Grated carrots 1 pc.
Roasted sunflower seeds 2 tbsp l. - into the dispenser
Cooking method

Mode - basic, size - M, crust - medium. The bread turned out to be a cheerful orange color
Elenushka
Thank you very much for the recipe, I really liked my household ...
of course, like many others, I made small changes, taking into account the available products in the refrigerator and on the shelves, it turned out the following: I replaced the liquid from milk and cream with 2 tbsp. tablespoons of sour cream diluted with water and carrot juice (because I just rubbed the carrots on a fine grater and so as not to lose much the proportions of flour and liquid, I squeezed the juice into sour cream diluted with water)
I replaced the butter with butter, since sour cream and olive oil, together they seem to me to be something similar to margarine ... therefore, in recipes where milk is present, I try to use the same - cow butter.
And the seeds had to be replaced with sesame seeds, because my husband does not like them in bread.
Otherwise, everything is fine, the gingerbread is wonderful, fragrant and tasty ... received the full approval of the family.

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