Sandwich cookies with nut nougat

Category: Confectionery
Sandwich cookies with nut nougat

Ingredients

FOR BISCUITS
Wheat flour 220 g
Eggs 1 PC
Butter 120 g
Sugar 120 g
Soda 0.25 tsp
Cocoa 2 tsp
Turmeric 0.5 tsp
Orange food coloring 1 drop
FOR NUGI:
Water 50 ml
Honey 45 g
Sugar 100 g
Egg white 0.5 pcs
Cocoa 60 g
Walnuts 40 g

Cooking method

  • 1. Nougat
  • Bring water, sugar and honey to a boil and cook for 10 minutes.
  • Sandwich cookies with nut nougat
  • Sandwich cookies with nut nougat
  • Beat the egg white and salt until fluffy and add hot syrup, whisking for another 7-10 minutes.
  • Sandwich cookies with nut nougat
  • Sandwich cookies with nut nougat
  • Add cocoa and chopped nuts and stir. Refrigerate for at least 1 hour.
  • Sandwich cookies with nut nougat
  • Sandwich cookies with nut nougat
  • 2. Cookies
  • Grind the egg with sugar.
  • Sandwich cookies with nut nougat
  • Add softened margarine and flour mixed with baking soda and vanilla. Knead the dough.
  • Sandwich cookies with nut nougat
  • Sandwich cookies with nut nougat
  • Divide the dough into 3 equal parts. Add cocoa to one, turmeric to the other, orange food coloring to the third.
  • Sandwich cookies with nut nougat
  • Sandwich cookies with nut nougat
  • Divide each ball into 3 more balls and roll out all the balls with sausages. Combine 3 compositions: brown + orange + yellow, orange + brown + yellow, orange + yellow + brown.
  • Sandwich cookies with nut nougat
  • Roll out 3 strips and cut out circles with a thickness of about 1 cm. I wanted to get cookies with a large diameter and took a glass with a diameter of 7.5 cm, but you can use a smaller diameter. Bake in a preheated oven at 180 ° C for 15 minutes.
  • Sandwich cookies with nut nougat
  • Sandwich cookies with nut nougat
  • Chill cookies, spread nougat on one cookie, cover with others. Thus, I got 4 large sandwich cookies and one was left without a pair - my daughter ate it. The dough and nougat are cooked in half a portion.
  • The recipe is taken from the site 🔗

Time for preparing:

1 hour 30 minutes

National cuisine

American

SanechkaA
this is beauty! and what work and patience
Pulisyan
Thank you, Sanya! And the work is not so great! It takes more time to take a photo ... blind, wash your hands, take a picture, etc.
notglass
What a beauty! And it immediately smelled of a holiday. Thanks for the recipe, I will definitely bake such beauty for Christmas.
Scops owl
Sasha, what a beautiful striped cookie. I really liked it. I will bake on occasion, I will please the family
Pulisyan
Thank you, Anna, Larissa! Yes, a funny cookie! Only I had to change the layer. The author had a pumpkin butter cream. I made it and didn't like it too much (you can try it too, there is a link). Little pumpkin, a lot of oil. And I just had the nougat ready. This filling is better for my taste!
Pulisyan
And the nougat is not too thick. If you love deeper, reduce the amount of water
Shahzoda
Thank you for the recipe!
Pulisyan
Shahzoda, use it to your health!

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