Chicken fillet in Italian with herbs in a double boiler

Chicken fillet in Italian with herbs in a double boiler

Category: Yeast bread

Ingredients
Chicken fillet	arbitrarily
Tomato ketchup	arbitrarily
Onion	arbitrarily
Salt and herbs (thyme, tarragon, oregano)	taste

Cooking method

• Cut the chicken fillet into large pieces .. season with salt, sprinkle with plenty of herbs and stir.
• Take the foil, for convenience you can cut it into 3 pieces to wrap the chicken spaciously Put the fillet on each piece of foil, pour tomato ketchup. Put onion rings on top.
• Fasten the edges tightly and place the bags in the upper basket.
• Put peeled, chopped and salted potatoes in the lower basket. Set a timer for 25 minutes.
• When ready, make mashed potatoes:
• (Mash potatoes, add butter, warm milk. Beat the potatoes into a smooth, tender puree.)
• Serve the puree with the chicken fillet, pour the resulting tomato sauce on top.

Time for preparing:

25 minutes

interesting, but in a multicooker can this be done?

of course it is possible in the cartoon, the potatoes can be thrown into the pot itself in the water, the potatoes are boiled, the chicken is steamed. Or if there is room in the basket, then scatter potatoes next to the chicken in foil.

I'm already cooking, onions and mushrooms were scattered next to the chicken.

I catch myself thinking that now, first of all, I mentally adapt all the recipes to the cartoon ... even it is already strange that you can cook on the stove or in the oven ...

I don't feel like cooking on the stove at all. I always think to cook this up in a mulk.

Girls, and in what mode to cook this yummy ???

What does it mean - in what mode? On steam, i.e. in an electric steamer, in a steamer basket, in a multicooker basket.

that is, potatoes will be cooked and fillets will be cooked in 25 minutes? I recently purchased a multicooker .. and still don't quite understand what and how) so don't judge, pzh, for stupid questions)))