Carp baked with vegetables

Category: Fish dishes
Carp baked with vegetables

Ingredients

carp 3 pcs. middle
potatoes 7-9 pcs
a tomato 2-3 pcs
onion (optional) 2-3 pcs.
garlic 3 cloves
salt and pepper taste

Cooking method

  • Prepare vegetables. Cut the potatoes into 4-6 pieces, the tomato slices, the onion rings, the garlic slices. Grease a baking sheet with oil, lay vegetables in layers: potatoes, onions (this time I did without it), tomato, salt and pepper. Lay the fish greased with mayonnaise on top. We put in preheated to 180 gr. oven and bake until tender.
  • Carp baked with vegetables
  • Carp baked with vegetables

Time for preparing:

40-50 minutes

Cooking program:

oven

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