Stroganoff liver in a slow cooker

Category: Meat dishes
Kitchen: Russian
Stroganoff liver in a slow cooker

Ingredients

Liver 500 g
Onion 1-2 pcs.
Sour cream 15% 150 g (more)
Flour 1 tbsp. l.
Salt
Vegetable oil 50 g
Spice
Sauce 1 tbsp. l.
Potatoes from

Cooking method

  • I fried the onion in the "Baking" mode, then put the liver there, fried it, sprinkled it with flour, mixed it, added sour cream, salt, added spices and herbs, put it on "Stew" for 1 hour.
  • In the original, a sauce like "Yuzhny" or "Krasnodar" is added.

Cooking program:

Baking, stewing

Zhivchik
ShuMakher, a very tasty dish!
Quote: ShuMakher

Potatoes from

A similar recipe for a liver is also available, only without flour.
SchuMakher
oh, this is a terribly ancient recipe, still from the Soviet "Cookery". There was such a book, if you remember, but where he came from - I don’t know he is not in Malakhovts ...
nut
Girls' liver is not stiff? Otherwise, somehow I'm not very successful
SchuMakher
No, soft ... Maybe it was frozen? Or did you take it fresh?
kleskox35
Nut, just cut the liver as thinly as possible! With such a prolonged extinguishing of the liver, the thinner the softer ... checked
nut
I take it chilled in the Carousel and cut it into thin strips and everything is as according to the recipe, after turning it off with a multi fork I try it - soft, I serve it on plates with potatoes, but it is no longer soft, which I cannot understand. may depend on the liver. It can be dark in color and lighter, now I have a light one. While it is hot, it is soft, and a little bit will cool down completely and oak
SchuMakher
nut the liver is like meat, the darker, the juicier, because the blood supply is better ...
nut
Oh thank you And I always thought the darker the older
nlili
Masha, thanks for the recipe - it's great!
melts in your mouth - for me it's the taste of childhood - my mother put out the liver like that!
and in a cartoon - quickly, simply and vyskusnenko!

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