Mueslik
I bought these sieve-steamers
Sieve-steamer, bags, baskets, nets for cooking, deep frying and blanching
Can be used in pairs, can be used just for blanching
Sieve-steamer, bags, baskets, nets for cooking, deep frying and blanching
Or like this, to let something drain
Sieve-steamer, bags, baskets, nets for cooking, deep frying and blanching
Or you can steam it in a pressure cooker
Freken Bock
And I want to buy such a net for my brother for deep fat. For the New Year, I gave them a Teskomovsky cutter for potatoes, happy as elephants. And here it has not taken root with me. I won't pull a deep fat fryer as a gift, but this stuff is cheap and cheerful.
Caprice
These are deep-frying nets, not steamers. After the steamer, you will get bored of ripping off what was hovering on the grid ... And handles of this shape on the grids are for draining excess fat.
If you really need inexpensive steam grates, then it is better to get something similar to these grates:


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Sieve-steamer, bags, baskets, nets for cooking, deep frying and blanching
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Sieve-steamer, bags, baskets, nets for cooking, deep frying and blanching
Mueslik
Quote: Caprice

These are deep-frying nets, not steamers. After the steamer, you will get bored of ripping off what was hovering on the grid ... And handles of this shape on the grids are for draining excess fat.
If you really need inexpensive steam grates, then it is better to get something similar to these grates:
I have one, since Soviet times. And on these on the label it was written-sieve-steamer diameter such and such. So she didn't come up with what she sold for, she called it
ala
For a year now I have been tormented by doubts - the right thing or ... let it continue to lie in the store?
Sieve-steamer, bags, baskets, nets for cooking, deep frying and blanching
Svetta
Quote: ala

For a year now I have been tormented by doubts - the right thing or ... let it continue to lie in the store?

Once I bought such a grid in the "All for 5 UAH" store. I was glad! .. Over the past 3 or 4 years I have used it 1 (one) time.
I'll just listen, maybe, like in a joke: "You don't like cats? You just don't know how to cook them!"
vatruska
Well, it's like Redmond has a similar device in the kit - the deep-fat basket is called ... Won't fit?
Babushka
Quote: ala

For a year now I have been tormented by doubts - the right thing or ... let it continue to lie in the store?
I have such a grid in the set for Bergnof pots. Never used in 15 years
Dino4ka
And I have this mesh, on the contrary, in demand, I steam all the vegetables in it in a pressure cooker. True, I have a stainless steel pan.
Nonsense
I have a similar mesh. Very, very much in demand! Yesterday I bought a saucepan with an insert. I often cook compote. The liquid is drunk and the berries are thrown away. So I put the berries in such a net, and then very easily take it out along with the unnecessary berries. I like!
SilverLily
And I just think about such a thing for such purposes. The berries, of course, will fall through, but the dried fruits should remain.
Sieve-steamer, bags, baskets, nets for cooking, deep frying and blanching
Do I need it or not? While lying in bookmarks on Alibaba.
Nonsense
SilverLily, Lilya! I don't know how big this thing is. It seems like it is for spices and herbs. I always put a lot of berries (fortunately - mine) and I also strive to slightly press them down. Metal mesh suits me very well.
SilverLily
No, in the picture there are a dozen and a half eggs stuffed into it.
Sieve-steamer, bags, baskets, nets for cooking, deep frying and blanching
And above are not herbs, but broccoli, also about a kilogram.
Tashenka
SilverLily, Lilya, can you link to this yellow "little basket"?
dopleta
Quote: Nonsense
It seems that she is for spices and herbs
No, no, it's big! I have two, different.

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And for spices there are metal of different sizes, and silicone

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Tashenka
Well ... And I wanted it for the spice ...
Doxy
Natalia, for spices Teskomovsky strainer is great

Sieve-steamer, bags, baskets, nets for cooking, deep frying and blanching

Although I like to use disposable paper tea bags better ...
Tashenka
Something I didn't really like this sieve live ... I didn't write very correctly about spices. I want to put greens (parsley, etc.) and chopped onions. And then not everyone loves these "float" ...
dopleta
Tashenkathen a silicone pouch will do the trick!
Doxy
Larissa, to you with a question, how to the most advanced gadgetmaniac)))
I need a fixture that takes up half a pot. That is, I need a sieve that would occupy half of the pan vertically - in the other half, one type of pasta, in the other half, the second. Something like an ikeevskoy insert is necessary. Is there such a thing in nature?
Sieve-steamer, bags, baskets, nets for cooking, deep frying and blanching
Unfortunately now it is not on sale either ...
Tashenka
Larissa, if there is a link, throw it.
dopleta
Vera, exactly vertically? For this purpose, I just bought two such silicone "string bags" in order to simultaneously cook different things in one pan.
Sieve-steamer, bags, baskets, nets for cooking, deep frying and blanching

Tashenka, unfortunately, no, I bought them "live" then. But now there is an internet, you have to rummage.
Nonsense
Lorik, I also have these spice devices. And there is a silicone crap - only I have never used it yet. What are you cooking in it?
Tashenka
Well, give someone a link!
dopleta
Tashenka, you enter into the search engine "silicone bag for cooking and blanching" and you get dozens of sites.
Doxy
Quote: dopleta

Vera, exactly vertically? For this purpose, I just bought two such silicone "string bags" in order to simultaneously cook different things in one pan.
Yes, exactly vertically, since one half of the family eats fusilli and the other capellini (thin spaghetti)
fusilli is boiled for 7-8 minutes, and cappellini for 3 minutes, so the string bag, unfortunately, will not solve the problem, even if you order an iron divider for the pan)))
dopleta
Quote: Doxy
just order an iron divider for the pan)))
And by the way, Vera! Buy a wire mesh screen in a frying pan, the one that protects from fat, and cut it out!
Caprice
Quote: Doxy
Is there such a thing in nature?
I bought this at IKEA
Pakat
Quote: Doxy
fusilli is boiled for 7-8 minutes, and cappellini for 3 minutes, so the string bag, unfortunately, will not solve the problem, even if you order an iron divider for the pan)))
Two string bags will solve the problem ...
In one fusilli, in another capellini, pull one out after 3 minutes, the other after 7-8 minutes ...
Doxy
Pakat, unfortunately - they do not decide, I serve dinner to the whole family at once, it is not customary for us to eat at different times. Now I have to cook in two pots, I always cook right before serving, I never reheat the pasta. The pasta from the colander is immediately laid out in the plates of those sitting at the table. The option with a string bag for cappellini (read spaghetti) is completely unsuitable - the spaghetti will just pop out of it and, in my opinion,
the option with cooking in a string bag is more suitable for "non-swelling" products, and the pasta requires space)))

Quote: Caprice
I bought this at IKEA
The size, to put it mildly, is small. That's exactly the same, BUT three times more and I'm looking for))

Quote: dopleta
And by the way, Vera! Buy a wire mesh screen in a frying pan, the one that protects from fat, and cut it out!
Apparently this will end my search - our hands are not for boredom!))))

Doxy
AAAAAAAA !!!! That's because !!! I knew that not only I have such a problem !!! Look - a pan with a removable divider !!!

Sieve-steamer, bags, baskets, nets for cooking, deep frying and blanching

🔗оtоvit_v_voke = kitayskiy-ostryy-sup-hot-pot



All right, now I will not think that I have lost my mind))) Apparently, I saw such a thing in Tae and this method was deposited in my head)))
dopleta
Wow, but I have this Chinese samovar, but without a separator! I was just convinced that the whole point is to mix all the aromas, a kind of fusion!
Lika_n
it seems to me that there is hellish cuisine in the show .. at least in the first issue (here) .. they had such triangular containers in pots for cooking pasta .. there is a large saucepan .. and the portion quantity is thrown .. got it .. but the water is not drained .. it is always hot.
the price will be clear not ice ..
Rita
Doxy,
why not use a metal mesh colander for cooking noodles.Pour pasta that takes longer to cook from below. And pour the vermicelli into a colander and pull out after three minutes along with the colander.
Song
Rita, and you're right! And the main thing is simple! How ingenious ...
julifera
Quote: Rita
why not use a metal mesh colander for cooking noodles. Pour pasta that takes longer to cook from below. And pour the vermicelli into a colander and pull out after three minutes along with the colander.

Rita, I also immediately thought about it
I even have similar stainless steel tapered 2 sizes, they stand quite well in a saucepan
Doxy, Vera - take a closer look, it is really quite convenient, I took mine in the METRO.

Sieve-steamer, bags, baskets, nets for cooking, deep frying and blanching
Doxy
Oooooo !!! This is probably what you need! The cappellini will rise into the cone! Hurray for the collective intelligence! If criminal connections with "handy masters" do not give results - I will buy a cone!
dopleta
Quote: Doxy
buy a cone!
And I have the same mesh.
SilverLily
Quote: Doxy
one half of the family eats fusilli and the other capellini
Live a century, cook a century, and without the Bread Maker you are a fool. It turns out that these are my favorite species. Now I met, along with others on Wikipedia. We sell fusilli as "Spiral".
Doxy
Lily, Well, I went to see what fusilli means))) It turns out that spirals and fusilli are the same))) And I thought that three-bladed are spirals, and two-bladed are fusilli, and they are Fse Fusilli, gyyy ...
In a word...
Piano
Quote: Doxy
Yes, exactly vertically, since one half of the family eats fusilli and the other capellini (thin spaghetti)
fusilli is cooked for 7-8 minutes, and cappellini for 3 minutes, so the string bag, unfortunately, will not solve the problem, even if you order an iron divider for the pan))) More: https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=1429.0

who seeks will always findSieve-steamer, bags, baskets, nets for cooking, deep frying and blanching
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lana19
Piano, But on Ali! The colander also folds!
Tanyusha
I have such a folding silicone colander, which I really like and takes up little space:
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kirch
Good. I use it all the time when cooking a large piece of meat.

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