Solar carp (multicooker Redmond RMC-M70)

Category: Fish dishes
Solar carp (multicooker Redmond RMC-M70)

Ingredients

Mirror carp 1.5 kg (4 large pieces)
Sour cream 25% -20% 250 g
Soy sauce 100 ml
Dried lemon 2 thin slices (1 circle)
Sugar 1/3 tsp
Dill Pinch
Laurel 1 small leaf
Potatoes At the rate of 1 large potato per person

Cooking method

  • Wash the gutted mirror carp, cut off the abdomen (up to about 1 cm), cut into large 3-4 cm pieces and place in the MV bowl. Pour over soy sauce. Leave on for 10-15 minutes (while picking up the rest).
  • Peel the potatoes - cut into large pieces or leave whole, if small.
  • Add sour cream, lemon, dill, sugar, laurel to the carp. Put on the "extinguishing" program at 50 '.
  • Solar carp (multicooker Redmond RMC-M70)
  • For those who do not have CF, the heat is medium and the lid is tight to slightly gurgle.
  • Add potatoes after 10-15 minutes.
  • Solar carp (multicooker Redmond RMC-M70)
  • After the end of the program, garnish the dish with onion feathers and serve with the resulting sauce

The dish is designed for

1.5KG

Time for preparing:

50 '(labor costs 20')

Cooking program:

Extinguishing

Note

Lemon was dried in a dryer (medium dryness).
If you take a fresh one, then 1 half thin slice.
Sugar is needed to set off the sour taste of lemon. Therefore, you do not need to sprinkle the fish with sugar, you can just dip the slice of the slices a little in sugar, shake off the excess and put in the MV bowl.
For those who are on a diet, instead of potatoes, you can make steamed rice
The dish is not salted because there is soy sauce.

Mar_k
Delicious and beautiful!
Zhivchik
Dried lemon (1 circle)

What is it like? As I understand it, cut off the lemon and let it lie down. How long? Where - in the refrigerator (it dries even more than in the room temp) or on the table?
Sphinks
If it is possible to dry it in a special dryer. If this is not possible, then a couple of hours before cooking, cut off a thin slice and let it lie on an open plate in the refrigerator without a bag on an open plate - it should turn out to be somewhat windy. Just carp is a tender fish - the main thing is not to overdo it with lemon. Hope you like it too
Zhivchik
Thank you for your answer) Then tell me why you can't put freshly cut lemon?
Sphinks
In the note to the recipe, there is a mention of fresh lemon, you just need less of it: a quarter well, a maximum of 1 thin half. Enjoy your meal
Sphinks
I repeated the recipe today. And the second time it turned out delicious
Galleon-6
Miracle recipe

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