Light wheat-rye bread

Category: Yeast bread
Kitchen: Russian
Light wheat-rye bread

Ingredients

Wheat flour 400 g
Rye flour 100 g
salt 1,5 people
sugar 1.5 tbsp
vegetable oil 1.5 tbsp
rye malt 1 tbsp
boiling water for malt 100 ml
egg 1
powdered milk 2 tbsp
water 200 ml
dry yeast pakmaya instant 2.5 tsp

Cooking method

  • (1/5 part rye flour and 10 g rye malt)
  • After buying a stove - Panas 2502 .. the primary task was to overcome difficulties with rye ... I made several baked goods, I think that in general I succeeded, but I wanted wheat-rye ... maybe rye-wheat is rather capricious and rises hard ... In general the idea is wheat-rye with custard rye malt and an initial content of rye flour of 20% ... At the same time, try the pakmaya yeast ... a friend advised ...
  • In the context ... did not wait for the morning) cut the still warm ...Light wheat-rye bread Light wheat-rye bread

The dish is designed for

824 g

Time for preparing:

2 h

Cooking program:

2 fast panas 2502

Note

My recipe ...! As they say impromptu ...! The bread looks good ... now it's resting ... I'll lay out the cut tomorrow ...! I will add 50 gr of rye flour to the next baking ..! I will do 350/150 ...

andry
An interesting recipe, you will have to try!
dogsertan
Quote: SerValeri

My recipe ...! As they say impromptu ...!
Nice bread. But in my opinion there is a lot of yeast, and at the expense of milk and eggs, I would think (this is my subjective opinion, nothing personal). What kind of malt, fermented or white?
Good luck with your bread.
SerValeri
Quote: dogsertan


Nice bread. But in my opinion there is a lot of yeast, and at the expense of milk and eggs, I would think (this is my subjective opinion, nothing personal). What kind of malt, fermented or white?
Good luck with your bread.
Fermented malt ... added egg and milk impulsively, it won't be worse, yeast can and should be less ...
andry
Appetizing! And how does it taste like rye?
SerValeri
Quote: andry

Appetizing! And how does it taste like rye?
The bread is delicious, the rye bread is weak (for my taste) I think it is necessary to increase the amount of rye flour .. I want the crumb a little denser ...
andry
Thanks, I'll take note of your recipe

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