Stewed potatoes with beef, celery and carrots (pressure cooker Polaris 0305)

[Cooking.]

Stewed potatoes with beef, celery and carrots (pressure cooker Polaris 0305)

Category: Meat dishes

Ingredients
Potatoes	1200 g
Beef	400 g
Root celery	180 g
Carrot	2 pcs. (110 g)
Bulb onions	1/2 pcs.
Adjika dry	taste
Hmeli-suneli	2 tsp
Water	250 ml
Salt	2 3/4 tsp
Olive oil	5 tbsp. l.

Cooking method

• Cooking.
• 1. Cut the beef into cubes, sprinkle with dry adjika. Postpone.
• 
• 2. Peel the potatoes, cut into cubes.
• 
• 3. Grate carrots and celery on a coarse grater.
• 
• 4. Cut the onion into quarters.
• 5. Enable "Fry" program, pressure - 3.
• Fry onions, carrots and celery. Remove vegetables, mix with potatoes.
• 6. Fry the beef until lightly browned. Salt.
• 
• 7. Pour the remaining oil from frying into the bottom of the pan, place the beef, on it - salted potatoes mixed with vegetables.
• 
• 8. Dissolve ¾ tsp in water. salt (from the norm), pour over the potatoes.
• 9. Close the pressure cooker.
• Select Slow cooker program, pressure - 2, time - 50 minutes.
• 10. After the signal about readiness to turn off the "Heating", let the pan release the pressure on its own. Open, sprinkle with hop-suneli potatoes, mix well. Add salt if required.
• 11. Close the lid of the pressure cooker and turn on the "Heating" for 15-20 minutes.
• 12. Serve the dish with pickles.
• 
• Bon Appetit.

Note

Immediately after cooking, the potatoes looked unattractive. But after standing on the "Podogrev" dish, the dish noticeably changed both color and taste.

Usually, when I am carcassing potatoes, I do not add any vegetables except onions. More than once I tried stewed potatoes with meat and pumpkin or carrots at a party - I didn't like it. But this combination, surprisingly, we all liked. It turned out delicious!
Neither carrots nor celery were felt, but they noticeably enriched the usual taste of potatoes with meat. And, I think, added usefulness to the dish.
Give it a try, I hope you enjoy it.

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Lena, congratulations on the next recipe !!! you bring variety to my menu))))

[Tanyusha]

Tanyusha, Thank you!
I myself love variety. I am glad that someone else is able to "infect".
Delicious life to you!

Thanks for the interesting recipe! I will definitely try Until I figure out what mode to replace the slow cooker mode with, because in my SV this mode is not
Only the thought of reducing the cooking time comes. Maybe you would advise?

[Irina]

Irina, good evening!
I am very pleased that you liked the recipe.
Cook, taste.
About mode selection.
It is a pity that they did not indicate the model of the pressure cooker - it would be easier to find the optimal cooking mode.
I will assume that your pressure cooker does have a Stew program. She would have been chosen as the main one. The time would be set for 30 minutes (Focus on the quality of the beef. It must be cooked well!)
After the end of the program, I would open the lid, make sure that the meat is soft, add salt, add hops-suneli and put it on "Heating" for 15-20 minutes.

Try it, I think it will work out!
Happy experiment!

Kind!

It is a pity that they did not indicate the model of the pressure cooker - it would be easier to find the optimal cooking mode.

Pressure Cooker Unit 1210s
There is a multi-mode. I will definitely try

[Irina]

Irina, glanced at the instructions for your CB.There is no "extinguishing". You can try on the "Meat" program for 25 minutes. (They say this pressure cooker fries well, perhaps this time will be enough. Tanyulya stewed cabbage with meat (pork + chicken) on "Rice" for 15 minutes !!!)
I did not find the temperature of "Multimode" in the instructions. But, most likely, this program will do.

Thank you!

Elena, I just tasted your recipe for potatoes! Now I am his ardent fan !!! Finally, the celery, so not loved by everyone, was devoured for 2 ears! My family was gurgling and licking dishes! And today, thanks to you, I am a real "mother-nurse"!

[Nataliya,]

Nataliya, Thank you so many nice words. I am very glad that you are not disappointed in such a controversial combination of favorite potatoes and usually ignored celery.
How easy it is to become a "mother wet nurse" with such a wonderful pressure cooker, isn't it?

How easy it is to become a "mother wet nurse" with such a wonderful pressure cooker, isn't it?

Oh yeah! Already looking for a recipe for dinner