Buckwheat porridge with meat in the Philips multicooker

Buckwheat porridge with meat in the Philips multicooker

Category: Culinary recipes

Ingredients
Beef meat	300-400g
Buckwheat	2 m / glass
large carrots	1 PC
large onion	1 PC
vegetable oil	100g
butter	100g
salt
spice	optional

Cooking method

• Cut the beef fillet into small pieces, the onion into cubes, the carrot into strips. I decided to photograph the process when the process was already underway, so the photos were not taken from the very beginning.
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• On the Frying program with the lid open, fry the meat in a mixture of vegetable oil and half of the butter. I am guided by the oil, as soon as the oil becomes clear, then you can add vegetables.
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• fry vegetables for about ten minutes with the lid open, then turn off the Fry mode and switch to the Stew mode. Season the meat with vegetables, add the remaining oil. Simmer for 1 hour. In an hour, the picture should be something like this
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• Put the washed buckwheat on top and pour 4 m / glasses of water. Close the lid, install the buckwheat program. After forty minutes, the porridge with meat is ready.
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• I did not use spices, because, like the author of the recipe, I really love the aroma of buckwheat.

Note

Source Vidiokulinary RF. I have made minor changes.
Unlike pilaf, I really like porridge with meat from a multicooker

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