Manty (master class)

I hesitate to ask, but where can I see the samsa recipe?

Just a few pages ago, Margit gave link on your recipe, there you can use any fat or the same margarine.

Thanks for the tip, I know how to make chopped dough, but the trouble is, our margarine is not all hard, but soft in boxes. Ready-made puff is sold and the Turks also have filo.

I don't like margarine, I replace it with butter.

Wow, I have never done this, I will have to try!
Vasya-opa, did you do that?

Marink, Duc is Star Yeast-Free. The most is for samsa.
Oh, I’m already full of samsa to the point of stupidity, I can’t breathe, just like you - after the manti!

I made a discovery !!

Manty welded, now I go and eat up as soon as I let go back to the kitchen !!!

So I don't freeze them. I boil everything at once, and then I heat it up only in the micr.

And I boil everything at once and heat it up in a micra. And sometimes in a skillet with butter. Tasty!

Lena-opa, of course, only a hundred years ago. Well, Gru left her long rolling pin in Tasha.

And I boil everything at once and heat it up in a micra.

Classic!

And I boil everything at once and heat it up in a micra. And sometimes in a skillet with butter. Tasty!

Oo, in a skillet, toasted crust.

[Elena Tim]

Elena Tim, here they ask to make some manti here !! Of course, I did them on a whim, but I want to "according to concepts"!
Thank you very much! You will not find such detailed instructions in any book !!! Especially for the exact proportions and rolling method !!!
Here is a request from me: what is the right way to make or just delicious filling with pumpkin, otherwise I’m doing a gag, it’s delicious, but I want to know the classic version!

Gru, I left her long rolling pin in Tasha

My mom also left her long rolling pin there. So what do you think, sent papa to the market, he bought a thin spade handle there, absolutely smooth, they sawed it off a little and got a great rolling pin. I was stunned!
Mom with this rolling pin on the whole large dining table, immediately rolls out a huge layer of all the dough, cuts it and calmly sculpts it. It doesn't even cover with anything, it has such a sculpting speed that the dough doesn't have time to wind up! I don't know how she does it ...?

[Vasilica]

VasilicaThank you, I am a bastard, because I found this recipe by searching, looked at the ingredients, and there was no butter for the dough, I didn’t read the recipe, but in fact everything was right there.
Now the heat subsides, I'll try both recipes, and with chopped, and so on.

[Rada-dms]

Rada-dms, it seems to me, there is no classic version. Whoever likes it, and pumpkin is different.
I already wrote above that one of my aunt adds sugar, for me it is, and my mother loves it sharper and saltier. It is possible only with pumpkin and onions, it is possible with potatoes, it is possible with meat. Sea options.

[Lerele]

Lerele, since you are a success, I'll try to look for my favorite dough recipe a little later. It's literally classic. Then I'll whistle.

[Elena Tim]

Elena Tim, whistle everyone

[Linen]

Linen, ah-ah, maybe our mothers are sisters! Mine, one to one - an electric broom.

[Elena Tim]

Elena Tim, thank you, I'm definitely not in a hurry, we have +35, not to samsa in the oven.

[Rada-dms]

Rada-dms
Glad, Vasilika said correctly: there is no classic recipe. Someone cuts a pumpkin into cubes, someone grates it. I only love sweet pumpkin so I don't have to add sugar. But in it already, in grated, I add onion, salt-pepper and a piece of butter to each mantulin. But I like gul-khanum with pumpkin more than manti. And more beautiful!
You changed your avka, I didn't recognize you!

Len, ah-ah, maybe our mothers are sisters! Mine, one to one - electric broom

Exact! And I think, what are you so dear to me ?! "Choito I'm so in love with you!"

[Elena Tim]

Elena Tim, I understood everything, I will take into account !! I also do not like the addition of sugar, it's better to have a normal pumpkin!
Vasilica, thanks for the advice, my aunt lived in Central Asia for a long time and also did everything at the speed of light, but I didn't bother to ask her all the subtleties during her lifetime!

So I got to your mantas or mantas
I specially went for the mantyshnitsa today, bought an Ikeevskaya, from such



On it, however, was written a double boiler ...

So I put all this stuff home, washed it, collected it and I think, I, the village, I don't know, but you can put these steamers one on top of the other, like this



I practically tied my hands in a knot and gave the wallet where the money was, so that I wouldn't buy three. And I'm thinking about waste, but in this skyscraper, the residents of the upper floor will boil? Will the heating reach them? Do not laugh, Lenk, do you have to cover this whole structure from above with a lid?

[Irina]

Irina, while Lenka is gone, maybe I'll burn out. Everything will cook normally, only a lot of fire is needed. When we, all the grandchildren, came to my grandmother for the summer, the grandmother cooked manti in eight floors. An ordinary aluminum mat, only with additional trays, like yours. And the lid must be closed, and you can also throw a towel on top so that the steam does not escape much.

Oh, Vasilika, calmed me down, thank you, druhh, big!

You're welcome !

[Vasilica]

Vasilica, Thank you! And then I'm here, while Irkino's ice cream is making, she, it turns out, asks me questions, but I don't see!

Lenk, I'm here alone hungry bezmantovaya remained Tell me, how did you knead the dough, send it to the refrigerator to "rest"?

"rest" to send it to the refrigerator?

NO!!! Nynada! Pus lies under the bowl or in a bowl under the lid while you cook the minced meat. This time is quite enough. In the refrigerator, it will just chill. But if you do not hassle all the dough, then, yes, it will be in the refrigerator!

Yesterday my 1100 lamb was dragged and what I was thinking "to walk" Schaub hands fell off or run half on samsa

Ir, a kilo one hundred - this is, if I'm not mistaken, for 60 pieces of manti. Why do you need so much, you have a little mantle, you get tired of cooking. Make at least 30 pieces. And let the rest of the meat go to the sushka. Try to make it with Star Yeast-free. And yet, if you have a "Special Top-Bottom Heat" mode in your oven, this is the one that preserves moisture, it was invented especially for puff pastry, then bakes on it at 175-180C - 40-45 minutes. Stunned how yummy it turns out.
And what diameter do you have? You only have two bars there, right?

I went to look for a special heat mantyshnitsa 24, there are two grilles, but I'm still on vacation, I don't have to scrapped at least 5 more in ikea. How much is the maximum possible?

Tek-s ... let me figure it out ... If 32-36 pieces are included in a mantle mantle 26 cm in diameter with four gratings, depending on the size of the mantles, then if you buy a couple more gratings, I think you can easily fit into your twenty-four centimeter push in 30 pieces.

Do they all prepare for the same time then? And pour water on the floor of the pan? or more?

I pour water to a third of the height. More is not necessary. Everyone will be ready, don't worry. Ordinary mantis and are designed, as a rule, for 4 tiers.
When the water boils, put the grates with manti, close the lid and keep it on high heat for the first five minutes, so that the steam will collect quickly. Then you reduce the heat to a little above average, so that it boils well, but not "how it was boiling!" In short, I described all the details in the recipe, as far as possible. But if you have any questions along the way, ask. Until the 12th I am at home, then I fly to Manka's dacha and I can no longer answer. But if anything, Vasilika will tell you if she sees. My sister, after all! Will help! Will not quit!
Yes, Vasilika-opa?

Yes sir! I will give you a hint, we are not going anywhere yet. The son decided to enter the school (the worst), and there exams only begin on July 7.

Tady stay with the elder! Sit down Irku guard, she didn’t naughty with the mantas! And then again Lenka will be to blame!
And so - Vasilika!

Duc today I will report pah-pah

A-ha-ha, then Lenka will be to blame! But I'm just sure that everything will work out and Helen will receive another praise.

A-ha-ha, then Lenka will be to blame!

And if I'm already mentally at the dacha ... then this is considered an absence?

Well, if Irina succeeds, then yes, you are like at the dacha, and I, as the eldest, will take gratitude at my own expense.

Lan, I am a little abash, then on the sly I read Irkin's report, and ... if anything, I'll pretend to have left!

Bye Bye ! I went for the baaalshim bag, I have to put my thanks somewhere.

[Kara]

I have been resting from cooking dinner for 3 days already ... Otmantovarilas - lafa !!!
Kara, how are you! Are the manti delicious? Probably lying down happy and breathing every other time from the use of yummy !!!

I came to take the test, but before I show the practical lessons, I want to say a huge thank you (in the sense that I’m your slave) to Lenka Tim. Lenuska, with your MK my first manti in my life turned out delightfully as if I had been making them all my life.
Now voila




Delicious! Straight dump head

I've passed?

[Kara]

Kara, yes, how smooth, neat ... I think the examiner will be delighted!

[Irish]

Irish, yes kaneshn, passed on 5 with ooootakenny plus! Lenka will gallop up and write it down in your diary! : yahoo: Handsome guys are awesome! And your dishes are straightforward - they look very gorgeous at least ask for a visit Eh, yourself, chtol stir up tomorrow
Py. Sy. Lenus, are they tasty with mutton? If yes - then what else should I add to the minced meat? (I go to the forum here and ask for recipes with lamb)

Oh girls, thanks! And the dishes that yesterday specially bought Tanyus, and you come! Faq just begging for it
And with mutton yeah, delicious! She put everything as Lenka ordered

[Scarlett]

Scarlett, but very tasty with mutton !!! True, I don’t do it from pure, I take it in half and add pepper + potatoes + salt + onion + dill and chopped parsley, and even before I twist I put butter butter, but this is not for everybody. Delicious lamb last time I took a shoulder blade and a thigh

[Marina]

Marina, in the sense of half with other meat or with potatoes and onions? And then I am a dunce in lamb, I ate only in my youth, but here I screwed it up ...

Beef (shoulder blade or neck) and lamb (shoulder blade is better than meat more), it's all in equal shares, you can have a little less beef, so to speak for an amateur!

Lenka will gallop up and write it down in your diary!

SchA, current Lenka will crawl out of a swoon, nervously smoke on the sidelines and come, write some!

Irk! Why are you stunned ?! What have you done so beautiful? I was already envious, BLACK envy!
One to one! What, did you make a photocopy of each? Fall away finally!
Oh, and she bought a lyagan, and what a smart one! In!
Ir, I don't even know what to say here ... you galloped over me at full speed, and I stood there - swallowing dust and coughing!