Manty (master class)

[kil]

kil,
Irina, from my husband, you can only receive gratitude from the dishes that are made with the machine at once!
Before buying (I had already ordered, but I had not yet reached the house), I took my husband to the store and started singing about how delicious homemade noodles are, but, an infection, dear. Egg from Bakhetle cost (as I remember now) 40 rubles per 200 grams. I immediately counted for him the cost of flour + egg (real !!!). And all the same per 1 kg. Then we saw the sheets for lasagna (well, quite by accident), and I kept singing We passed the dumplings (we don't buy them, the mother-in-law cooks and sends them to us), and I was like: "And for dumplings, you can roll the dough as thick as you need ..." Then - hop! - he comes, and I roll the dough, I cut thin noodles for soup, wide for nests, I roll up, cook, everything is so beautiful and contented And as he tried it all, he immediately realized how useful this contraption was for his stomach farms. And when Lenka Timkina Gul-Khanumki beat me up, at work told everyone for a week what kind of wife he was

And before I didn’t go to the dough at all, I didn’t have enough strength and patience.

I also lose with rolling I study the mat part! Lenk, I will pester you with stupid questions, don't curse you

I? Rugazzo? Yes, not in life!
Ask, everything I know, I’ll tell you how in spirit!
Which one did you get?

And before I didn’t go to the dough at all, I didn’t have enough strength and patience.

And radiculitis always did not allow me to roam with the test. For me, rolling out a large layer of dough was a real torture! Itself then lay in that layer. And now, I've prepared 60 pieces of manti, I'm not even tired! Timon was stunned!

Oh girls, I won't sleep now, I will keep dreaming about this thing
Irka, what did you buy.

And Irka threw the line and dumped! And here we are dying of curiosity!

And don't say, torment yourself now, what kind of machine she has

Girls, everything is simple for me, I bought a rolling attachment for Kesha (at the same time I snatched it cheaper than everywhere else, for 4500 + free shipping), such



Today I'll indulge in pasta (I'm going to cut it with a Teskomovsky cutter), I've already got spinach dough. If I’m joking, and mine will like it, I’ll either buy the same nozzles for Kenwood, or I’ll go broke for a noodle cutter

I thought so, I thought, I have an electrical base (I love it dearly), it remains to get rolling and slicing (I stopped wanting a raviol prefix, thanks to the girls, I'd better buy a form, or new Texom cutters, Lenka seems to have ...) I don't want to cut 18 kinds of pasta right now, spaghetti and fettuccine, (the layers for lasagna are already rolled out by default), a total of 15 sput will run. That's what happened ...

No, of course, Ir! Why do you need a dough sheeter separately, when everything can be done in Keshke. Everything will turn out great anyway!

Here Temka came to life, I immediately wanted it !!! I haven't cooked for a long time because of lack of time, now we need to resume this process !!! I'll go for some meat, or what!

Come on, come on, Marink! You now have more time, so sculpt! Or else, I’ve identified the children in the kindergarten and have become completely disoriented! Disorder!

Girls, show me how Teskom's cutter looks and works, I haven't even heard of this, maybe the list of wishes will be replenished

I'll find and bother a picture!

I went for meat !!! Fortunately, the freezer is already empty, it is waiting for new blanks - I will overload !!!

[Elena]

Elena, thank you, otherwise how to live such a not enlightened

Here, I found, it is called "Delicia Multifunctional Knife":




Sooo handy thing!

[Elena]

Elena, Lenochka, thank you very much, as it turns out, I saw such a thing in the picture, but did not compare it with the name! The list has been replenished

You're always welcome, Inn!
With me - on "you", agree?

With great pleasure

I bought the meat !!! The axis got up, it's up to a little - to put everyone in their beds and go !!!

I want to report to you, it's a thrill !!! So that Lenochka does not swear, I will litter the topic here, I will post a photo here... And everyone wants to roll out! EVER!

[Ir]

Ir, well, super, finally! Congratulations! Now blow the trick, I don’t know!
Now you won't get rid of that to roll too lazy!

Marishka, well, what, how are you doing? It’s a lull, I’ve changed my mind.

[Elena Tim]

Elena Tim, no, I haven't changed my mind !!! Meat has already been bought, I will do it .... I bought lamb, I will prepare something on a grand scale !!!

Only now I realized, or rather I saw that the onion on the Alligator was cut, but somehow this cup didn’t stick to me, it’s packed like that.

Without a container, what are you cutting?

Aha climbed him !!! So I otmantovarilas already 100 pieces !!! Here we have piled up, we are letting out steam !!! Thank you for the feat!

Oooooo! Even I have never done a hundred at one time! COOL!!!
Marinka, you’re smart! Straight finally!
Well, everything turned out okay?

Oooooo! Even I have never done a hundred at a time! COOL!!!
Marinka, you’re smart! Straight finally!
Well, everything turned out okay?

Yeah, how it went and went, I didn't expect it !!! I don't do big things, that's why I do a lot! So that the small ate, otherwise the large ones will not master !!! I did not do it for long, I muddied the minced meat yesterday, but today I probably did it in 3 hours, just in time for dinner !!! It’s still small help in full program now I’m lying and feeling like a Hero and such grace !!!!

Marink, what size squares did you make?

I asked, I asked !!! I don’t know, I went to measure it !!! Aha 9 by 9 here!

Oh, well, this is not to say that they are quite small, so you actually made them dofigischa!
HERO OF LABOR!!! I'm really proud of you!

Thank you! I have already hung the medal on my chest !!!
Now you don't have to think about how to feed the big week

That's why I love manti! Shot once and is free for several days!

That's why I love manti! Shot once and is free for several days!

This is if there is a place for freezing. I have a strange freezer - all the time it seems that there is no meat, but there is no place either. Absolutely. Always to the eyeballs

So I don't freeze them. I cook everything at once, and then I heat it up only in a micron. Yes, there is not so much juice in the heated ones, but all the same they are very tasty.
And finally, a good tease! I was not going to cook manti today, I will tinker with samsa. And you are tempting me to mantle!

And samsa lazy? How about in a sandwich maker?

No, not in a sandwich maker, I will bake in the oven. I made minced meat like on manti, cut the meat into pieces. Yesterday I already did samshushka, today take two.

Girls, do you cut meat with an ordinary knife? Well this

So far I've been slicing it into the ham, rubbed a corn on my thumb And the knife seems to be sharp ..
Can you have any trick?

Can you have any trick?

Yeah - frozen meat. Otherwise, you will really shoot yourself. Well, or I sit down in advance, without haste, turn on some favorite film and calmly cut.
And the frozen meat can be cut into any pieces for six seconds.

I'm embarrassed to ask, but where can I see the samsa recipe?
In our Russian store they sell frozen, very tasty, but it's a long way to go there, and you can't buy much. And there the dough is just magic, I want to do the same

[Lerele]

Lerele, and I want a recipe !!!

Yesterday I cut off the meat from the mutton with a regular knife and the beef, not frozen, it took an hour !!! Fine !! I made a jellied meat from the remains of bones with meat - it turned out delicious !!!
And I ate samsa from the Uzbeks, it was delicious, I never did it myself !!!

[Lerele]

I'm embarrassed to ask, but where can I see the samsa recipe?

Lerele, you will not believe how many samsa recipes actually exist. Literally for every taste. I have an Uzbek book with recipes for national cuisine, there are several dozen of them, only samsa.
But, I must confess, lately I have not made homemade dough, it’s too much trouble with it. Real puff is too fatty, and your favorite puff in vegetable oil is tortured to do, given that there is unleavened dough, until you roll it out, until you put it correctly, so that the layers open beautifully ... Oooh! Once again, samsa is reluctant to do.
I was here in Moscow trying to find a dough that is just perfect for samsa. Here it helps me out.
But if you still want homemade, look on YouTube, there are many who make puff pastry for samsa. And we also have it on the site: Tanya (Admin) posted it. But Lyuba dough absolutely wonderful. When we still lived in Tashkent, and no dough was sold at all, we most often made just such, chopped. By the way, Lyuba brought this recipe from Tashkent. Not exactly the same proportions as mine, but the delicious essence does not change. Try it, the dough is amazing and it cooks very quickly.

[mass]

And I ate a lot of Uzbeks,

Shaw for mass did you eat at the Uzbeks?

Thanks for the tip, I know how to make chopped dough, but the trouble is, our margarine is not all hard, but soft in boxes. Ready-made puff is sold and the Turks also have filo.

[mass]

Shaw for mass did you eat at the Uzbeks?

Samsu !!!

[Elena Tim]

Elena Tim, and what brand of dough?

Thanks for the tip, I know how to make chopped dough, but the trouble is, our margarine is not all hard, but soft in boxes. Ready-made puff is sold and the Turks also have filo.

Then try the ready-made puff, but just choose the one that is without butter, such a dough is too fat. I didn't try to do it with Filo, so I can't say about him. What a pity that you do not have hard margarine, such a cool dough would be!

What is the brand of dough?

Marink, Duc is Star Yeast-Free. The most is for samsa.
Oh, I’m already full of samsa to the point of stupidity, I can’t breathe, just like you - after the manti!