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Portioned curd pudding with raisins and cherries (Polaris 0305)

Portioned curd pudding with raisins and cherries (Polaris 0305)

Category: Dairy and egg dishes
Portioned curd pudding with raisins and cherries (Polaris 0305)

Ingredients

For 7 pieces:
Curd 9% 320 g
Sugar 1.5 - 2 tbsp. l.
Semolina 1 tbsp. l.
Eggs 2 pcs.
Vanilla sugar 1 tsp
Raisins 2 tbsp. l.
Cherry frozen 0.5 stack

Cooking method

  • I suggest you prepare a quick breakfast. It will appeal not only to children, but also to adults.
  • The idea is not new. Many people steam curd pudding. But it seemed to me that the cooking speed in the pressure cooker was interesting. The dish is being prepared 7 minutes! (Pressure is drawn up for 3 minutes + cooking - 5 minutes.)
  • And if you mix all the ingredients in the evening, then your breakfast will cook even faster.
  • Preparation:
  • 1. Grind cottage cheese with sugar, eggs and vanilla sugar with a wooden spoon.
  • 2. Add semolina.
  • 3. Add the washed raisins.
  • 4. Mix everything.
  • 5. Arrange in silicone molds. Put frozen cherry in the middle.
  • 6. Pour 150 ml of hot tap water into the pot of the pressure cooker. Install the grate. Put molds on it. (If you are afraid of condensation, you can cover the top with foil.)
  • Portioned curd pudding with raisins and cherries (Polaris 0305)
  • 7. Program "Steamer", pressure - 2, time - 5 minutes.
  • 8. After the readiness signal, the pressure must be relieved by force.
  • Portioned curd pudding with raisins and cherries (Polaris 0305)
  • 9. Serve in tins with semi-thawed cherries.
  • Sweet hot pudding and cold sour cherries are delicious!
  • Highly recommend.

The dish is designed for

3 servings

Time for preparing:

7 minutes + preparation

Cooking program:

Double boiler

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Portioned curd pudding with raisins and cherries (Polaris 0305)

Gael
Great idea! Thank you! I, however, have a different slow cooker. Is pressure 2 more or less?
Shelena
Catherine, to your health!
In SV Polaris 0305, 3 types of pressure can be set. 1 is the lowest (40 kPa), 3 is the highest (70 kPa), and 2 is the average (somewhere around 55 kPa).
Try adjusting to the parameters of your pressure cooker.
Delicious pudding!
Vei
Lena, thank you very much for the idea and recipe!
I will definitely cook !!!
Shelena
Vei, thank you for your attention to the recipe. Try it, it's delicious! And fast!
I hope you enjoy it too.
Vei
Quote: Shelena

Vei, thank you for your attention to the recipe. Try it, it's delicious! And fast!
I hope you enjoy it too.
Lena,
Today I bought cottage cheese, tomorrow I will cook! Then I will report
Shelena
Vei, really looking forward to! It is interesting to know your opinion.
Lale
Thanks for the recipe. Fast and tasty, we have already tried
Shelena
Lale, I am very pleased that you liked the pudding!
Lubasha
Similarly, I cook such a product in the microwave in 4 minutes. Instead of semolina, I use starch or flour. The speed of cooking captivates.
 

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