Vika, this is very interesting - cutlets in sous vidnitsa. And the recipe itself is good. One doubt arises - 2.5 hours for 4 cutlets? Or were there more cutlets?
Time can be set less. I cooked the breast for only 30 minutes, it's absolutely ready.
Tanya, I'm afraid of any complications ... after all, it's not fried and steamed ... it's better to let it be safer.But at the same time, the apple retained its shape, the tomato also did not turn into porridge.
Vikul, they ate mine, they said it's done! Everywhere they write that 25 minutes is enough for chicken fillet ... I put 30 like everything was cooked.I still think what kind of fish I want
I get dizzy every time with this cooking temperature Next time I'll try less, but time?
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