Turkey roll with cheese ala sous vide (Steba DD1 ECO)

Category: Meat dishes
Turkey roll with cheese ala sous vide (Steba DD1 ECO)

Ingredients

Turkey fillet (thick part) 1 kg
Chicken breast fillet 1 PC
Hard cheese 250 g
Salt 1 tbsp
Sugar 1 tsp
Pepper mix 1 tbsp
Garlic 4 cloves
Water 1 liter
Bay leaf medium 2 pcs

Cooking method

  • 1. Prepare the brine. Mix in a deep bowl Water + pepper + garlic + sugar.
  • 2. Rinse the meat. Put it in the brine. Soak in brine for 8-12 hours.
  • Turkey roll with cheese ala sous vide (Steba DD1 ECO) Turkey roll with cheese ala sous vide (Steba DD1 ECO)
  • 3. Remove the turkey fillet from the brine and make cuts (it should look like a "book").
  • 4. Cut the chicken fillet lengthwise into strips, about 1 cm thick
  • 5. Cut the cheese into long sticks, about 5-8 mm
  • 6. Line the turkey fillet with cheese and chicken. Put cheese and chicken fillet alternately on a slice of turkey fillet. And so is every part.
  • 7. Carefully roll everything up and secure with bundles. First she fixed it with silicone straps, and then fixed it with a rope to make it stronger.
  • 8. Put the resulting roll in a bag for evacuation (if liquid has run up - drain).
  • 9. We evacuate. By presetting the Moist function (for products with liquid).
  • Turkey roll with cheese ala sous vide (Steba DD1 ECO) Turkey roll with cheese ala sous vide (Steba DD1 ECO) Turkey roll with cheese ala sous vide (Steba DD1 ECO) Turkey roll with cheese ala sous vide (Steba DD1 ECO) Turkey roll with cheese ala sous vide (Steba DD1 ECO) Turkey roll with cheese ala sous vide (Steba DD1 ECO)
  • 10. Retighten with a tourniquet (for greater strength of the roll - maybe reinsurance).
  • Turkey roll with cheese ala sous vide (Steba DD1 ECO) Turkey roll with cheese ala sous vide (Steba DD1 ECO)
  • 11. Heat water in MV up to 68 degrees and lay out the roll. Set the time to 10 o'clock.
  • 12. After cooking, dip the roll in cold water and then put it in the refrigerator. The liquid formed 350 gr. The total mass of the roll was 1117 g.
  • Turkey roll with cheese ala sous vide (Steba DD1 ECO) Turkey roll with cheese ala sous vide (Steba DD1 ECO) Turkey roll with cheese ala sous vide (Steba DD1 ECO) Turkey roll with cheese ala sous vide (Steba DD1 ECO) Turkey roll with cheese ala sous vide (Steba DD1 ECO)
  • Turkey roll with cheese ala sous vide (Steba DD1 ECO)

The dish is designed for

12 h + 10 h + 20 min for all preparations

Note

The roll is delicious. The structure of the meat is homogeneous, even. Chicken fillet is barely noticeable. The cheese has not melted.

Bon Appetit everyone!

ElenkaM
Marina! Thanks for the delicious recipe. I love rolls, but with cheese it's a fairy tale!
Mar_k
Quote: ElenkaM

Marina! Thanks for the delicious recipe. I love rolls, but with cheese it's a fairy tale!

You are welcome! Hope you like it!
Cvetaal
Marina, thank you for a very tasty recipe and a detailed description of the process!
Webmaestro
Marina, and ordinary salt, or nitrite? If normal, what will be the use of nitrite?
Mar_k
Normal salt, I have no other! I cannot say what will happen, I have never tried it, I have never tried it. Maybe the taste is more pronounced!
Webmaestro
Marina, Thank you! I'll try, unsubscribe

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