Wheat bread with whole grain flour and bran on yogurt

Category: Yeast bread
Wheat bread with whole grain flour and bran on yogurt

Ingredients

For 1 small loaf:
White bread flour 200 g
(1 3/4 cups)
Wholemeal flour 150 g
(1 1/2 cups)
Wheat bran 25 g
(1/3 cup)
Water 150 ml
(2/3 cup)
Natural yoghurt 125 ml
(1/2 cup)
Salt 1 tsp
Syrup 1 tbsp. l.
Rast. oil 1 tbsp. l.
Dry yeast 3/4 tsp

Cooking method

  • For 1 medium loaf:
  • 185 ml (3/4 cup) water
  • 175 ml (3/4 cup) natural yogurt
  • 1 1/2 tbsp sunflower oil
  • 2 tbsp molasses
  • 260 grams (2 1/3 cups) white bread flour
  • 200 grams (1 3/4 cups) wholemeal flour
  • 40g (1/2 cup) wheat bran
  • 1 1/2 tsp salt
  • 1 tsp dry yeast
  • For 1 large loaf:
  • 230 ml (1 cup) water
  • 210 ml (1 cup) natural yogurt
  • 2 tbsp sunflower oil
  • 2 tablespoons molasses
  • 375 grams (3 1/4 cups) white bread flour
  • 250 grams (2 1/4 cups) wholemeal flour
  • 50g (2/3 cup) wheat bran
  • 2 tsp salt
  • 1 1/2 tsp dry yeast
  • Soft bread on yoghurt, enriched with bran. It is high in fiber and makes great toast.
  • 1. Pour water, yogurt, butter and molasses into a mold. If your bread maker's instructions tell you to put yeast into the bread maker first, simply reverse the order in which you add dry and liquid ingredients to the bread maker.
  • 2. Pour in both types of flour so that the water is completely covered. Add bran and salt. Make a small indentation in the middle of the flour, missing water, and add yeast.
  • 3. Put the bread maker in the Basic mode, medium crust. Press the "Start" button.
  • 4. Take the finished bread out of the bread machine and transfer to the wire rack to cool. Serve while the bread is still warm.
  • On a note:
  • The molasses in this recipe adds flavor and color to the bread. You can use both molasses and molasses.

Note

Photo lenok001

Bulochka
I still baked bread with pharmacy bran, contrary to the advice of the wise men (this is the kind of Aries I am, I listen to advice, but I do it my way, and as it turns out, I do not always have a negative result). The recipe, however, was taken by a different one (somewhere on the forum they pressed the recipe for GRAY bread), since I cannot use yogurt, dairy products so far due to the ongoing fasting. So, I put the bran on the very top, before pouring water, they were soaked during the spreading and completely mixed into the dough. And I came to the conclusion that pharmacy bran (for those who do not have access to the usual ones) CAN ALSO BE USED. The bread, as always, turned out to be lush, ruddy, and tasteful.
I think that even when soggy, they have some positive effect. At least it's better than nothing.
Wheat bread with whole grain flour and bran on yogurt
As my nephew says, what is paid for must be swallowed. I bought these - I will use it.
In4ik
Yesterday I baked this bread. The bread rose remarkably. It really seemed to me that the liquid was too much (although I didn’t take liquid yogurt), but it’s sooo delicious !!
I really could not resist and added sesame seeds there.
lenok001
Many thanks to the author from the apologists of "healthy" bread! It is a pity, only he did not put up a photo of his bread. But there are followers!
Option 1 - author's. Everything is exactly according to the recipe, only the regime is "whole grain bread", on Panasonic - 5 hours.
Wheat bread with whole grain flour and bran on yogurt ... Caramel molasses is used in this bread. The loaf is medium.The bread pleased me both with its taste and with the "correct", I would say - a reference crumb with long gluten fibers. Wheat bread with whole grain flour and bran on yogurt... He baked it repeatedly, put it on with a delay (for the night, by the morning, MMMM). Then the options began on the topic ...
Option 2. 15 g of premium flour we change to 15 g of rye malt (we brew with boiling water), we replace yogurt with a fermented milk product of the Prostokvashino brand - Zakvaska (by the way, this is a topic for a separate discussion on the forum - who else bakes on it I am delighted!), add malt molasses. And - an unexpected move - the bran is not ordinary, but dietary crispy (my husband bought it, but he just doesn't want to gnaw them ..) Wheat bread with whole grain flour and bran on yogurt, added to the flour under the liquid, they perfectly dissolved and separated ...
Mode - whole grain. Bookmark on a medium loaf, could not resist, threw a tablespoon with a heap of sesame seeds right into the batch. The result exceeded all expectations. One of my most successful breads! Wheat bread with whole grain flour and bran on yogurt
the taste is excellent, and the crumb is amazing - with long fibers and the softest - with such bread you can eat sausage and jam ...Wheat bread with whole grain flour and bran on yogurt... I bow to the author, great recipe, perfect proportion. I will continue to experiment "on the topic", I will report on the results ...
klera1563
Very good bread turned out. I also like to add gag, so instead of 40 grams of psh. flour added a mixture of seeds, cereals, bran. I didn't make a loaf right away, but they had already eaten the bread. But, believe me, bread with a good roof, no cracks. Respect to the author

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