Fish and potatoes in a multicooker Polaris 0508D floris

Category: Bakery products
Fish and potatoes in a multicooker Polaris 0508D floris

Ingredients

potatoes 1-1.5 kg
fish fillet 300-500 gr
bulb onions 2-3 heads
vegetable oil to the bottom of the bowl
mayonnaise taste
salt and pepper taste

Cooking method

  • Prepare vegetables. Cut the potatoes into slices or slices. Onion rings. Fish in portions (I have a sole). Grease the bottom of the bowl with vegetable oil.
  • Next, lay in layers:
  • 1.potatoes, onions - salt,
  • 2.fish - salt, pepper, grease with mayonnaise,
  • 3. onions, potatoes - salt
  • If desired, you can add 25-30 gr. water. Put on the baking mode for 45 minutes - 55 minutes (if you want the fried bottom layer of potatoes).

Time for preparing:

45-55 minutes

Cooking program:

bakery products

Note

The dish turns out to be very juicy.

fronya40
What kind of fish was it? the beauty.
Nicaletta
Thanks for the recipe! By the way, I was looking for a similar one
lisa567
Nicaletta, please, I will be glad if it comes in handy !!!

fronya40
, Thank you! : rose: Fish sole.
Zero Kiriyu
Oh, Haru will like it) Thank you !!!!!!!!

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