Curd yoghurt cake (multicooker Maruchi RW-FZ47)
Category: Bakery products
Ingredients |
| Flour | 2.5 cups |
| egg | 3 pcs |
| yogurt | 150 ml |
| cottage cheese | 150 ml |
| sugar | 3/4 glass |
| butter | 100 g |
| cocoa | 1-2 tbsp. l. |
| baking powder | 1 sachet (10 g) |
| walnuts | 3 - 5 pieces |
Cooking method
- Mix cottage cheese and yogurt, melt the butter.
- Combine flour with cocoa and baking powder.
- Beat the eggs with sugar with a mixer, without stopping beating, add the curd-yogurt mixture and melted butter. Add flour to this mass gradually. We should have a pancake-like dough or a little thicker.
- Put the dough in a greased bowl, flatten, sprinkle with chopped walnuts on top.
- Baking 50 minutes + 10 minutes keeping warm.
Note
Ingredients were measured in 200 ml glasses, cottage cheese and yoghurt used homemade, homemade.
Immediately after cooking, the cake made an impression on me of a slightly damp baking, but the next day not even a trace of this moisture remained (apparently "ripe"), and a nice, well-baked cake turned out. It even seems to me that 10 minutes on the heat is not needed, it just happened that I did not hear the signal from the multicooker, but now I describe exactly how it was prepared, and next time I will try to bake this cake without aging on the heating.
