Pumpkin Oatmeal Cream Pies

Category: Confectionery
Kitchen: American
Pumpkin Oatmeal Cream Pies

Ingredients

Flour 2-2.5 st.
Instant Oatmeal 1.5 tbsp.
Corn starch 1.5 tsp
Baking powder 1 tsp
Soda 0.5 tsp
Salt 0.5 tsp
Ground cinnamon 1 tsp
Ground nutmeg 0.5 tsp
Ground ginger 0.5 tsp
Ground cloves 1/8 tsp
Butter (room temperature) 230 gr.
Sugar 1.5 tbsp.
Large egg 1 PC.
Pumpkin puree 1 tbsp.
Vanillin on the tip of a knife
Cream:
Sugar 8 Art. l
Gelatin 1.5 tsp
Lemon acid 3/4 tsp
Soda 1/4 tsp
Water (cold boiled) 75 ml.
Vanillin on the tip of a knife
Glasses 250 ml

Cooking method

  • Combine flour, oatmeal (blended), cornstarch, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, cloves
  • Pumpkin Oatmeal Cream Pies
  • Beat the butter and sugar until fluffy. Beat in the egg and vanillin. Mix well
  • Pumpkin Oatmeal Cream Pies
  • Add half the pumpkin puree and half the dry ingredients, stir on a low mixer speed
  • Pumpkin Oatmeal Cream Pies
  • Add remaining puree and dry ingredients. Mix well. Leave the dough to stand for 10 minutes
  • Pumpkin Oatmeal Cream Pies
  • Cover the baking sheet with baking paper. Spread on 1 tbsp. l dough away from each other (in the original recipe, the author lays out 2 tbsp. l, I did the same, which I later regretted)
  • Pumpkin Oatmeal Cream Pies
  • Bake in an oven preheated to 180 degrees for 10-15 minutes.
  • The dough spread and got mega-cookies
  • Pumpkin Oatmeal Cream Pies
  • While our cookies are cooling, prepare the cream.
  • The author has a different cream, but since we have such ingredients as marshmallow cream and shortening, you cannot find. I decided to combine the cakes with marshmallow cream. In fact, this is not even a cream, but a homemade marshmallow, but it was very suitable for connecting cookies.
  • Cooking marshmallows can be viewed at Tatiana (Giraffe) here
  • Soak gelatin for swelling in 25 ml. water. Pour sugar into 50 ml. water and put on fire, bring to a boil and boil for 7-8 minutes
  • Pumpkin Oatmeal Cream Pies
  • Remove from heat, pour in gelatin and beat on low mixer speed
  • Pumpkin Oatmeal Cream Pies
  • Pumpkin Oatmeal Cream Pies
  • Add citric acid, baking soda (you can skip it) and vanillin. Beat until you get such a cream
  • Pumpkin Oatmeal Cream Pies
  • Quickly combine the cookies with the resulting cream, because the cream very quickly turns into marshmallows and it will not work to spread it.
  • Pumpkin Oatmeal Cream Pies
  • Pumpkin Oatmeal Cream Pies

Time for preparing:

1,5 hour

Cooking program:

Oven

Note

The cookie looked unpresentable. The dough spread and the cookies stuck together a little, so the sides turned out to be slightly square. To it it is very soft, it was slightly damaged during the photo session. But despite all this, the cakes are delicious (especially the next day). I will definitely repeat, and in the next. I'll take into account all my mistakes.

Original recipe 🔗

Scops owl
The dough spread and got mega-cookies Sobbing
Very good. The mouth is happy with a large piece And it looks beautiful. Thank you.
Elven
Thank you, Larissa! I was upset not so much because of the size, but because of the broken edges.The author of the recipe is so even, pretty Well, nothing, it's still delicious
SanechkaA
oh, how you want such a cookie, and not one for tea incomparable cookies and very unusual Lena, as soon as she saw the name in the line, I realized to the tale - that your creation and I also like that you write the name in the original language - in general, how does the song sound
Scops owl
Lena Don't be upset about the nonsense Beautiful cookies
Elven
Sasha, Thank you! Help yourself! Yeah, you have to put the pumpkin somewhere. Yesterday I was still making soup from it. My people are already laughing at me. Yesterday my mother said: "I knew that I would come home from work, and you made pumpkin soup."
Quote: Scops owl

Lena Don't be upset about the bullshit Beautiful cookies
Fine, I will not! Thank you so much!
SanechkaA
I'm also going to cook pumpkin soup, but I won't make up my mind, I'm afraid I will eat it alone
Elven
Make sure to cook! I such sooo love pumpkin does not feel, especially if you put your favorite herbs
Manna
Lenochka, thanks for the recipe for spicy liver. I really want to try ... I wonder what will happen without eggs
Elven
Mannochka, to your health!
Quote: manna

I wonder what will happen without eggs
try it, then you will tell me too interesting. they tried to fall apart when I tore them off the paper
Elven
by the way, the spices do not interrupt the taste; you feel that you are chewing oatmeal cookies
Tashenka
Lena, thanks for the interesting recipe. I will definitely try. Just a question. Can potato starch be used? Something I do not see in corn stores ...
Elven
Tashenka, to your health!
Quote: Tashenka

Can potato starch be used? Something I do not see in corn stores ...
Why not. I hardly found it myself in one store (I walked around the whole city) and it costs 2 times more I think there will be no difference

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