Slow setting (Brand 6051 multicooker pressure cooker)

Category: Meat dishes
Slow setting (Brand 6051 multicooker pressure cooker)

Ingredients

Meat (pork) 1 kg
Salt, spices taste

Cooking method

  • My meat, marinate in spices - I marinated in a marinator.
  • Then fry on both sides in the "Fry" mode.
  • Slow setting (Brand 6051 multicooker pressure cooker)
  • When it has completely cooled down, put it in a baking bag, release the air, tie it tightly.
  • Pour about 150 ml of water into the bowl of the pressure cooker, put the bag so that the tied ends are on top.
  • Slow setting (Brand 6051 multicooker pressure cooker)
  • We put on the "Manual" mode - 85 degrees, 5 hours.
  • The meat turned out to be very soft and juicy at the same time.


francevna
Olya, looks very nice meat, appetizing.
In this mode, it was possible to open the lid, did the pressure build up or not?
MariV
Quote: francevna

Olya, looks very nice meat, appetizing.
In this mode, it was possible to open the lid, did the pressure build up or not?
Next time I'll try to open and unsubscribe. And this time I was not at home.
Twist
Olyawhat a tender meat! Mmm .... Very appetizing! I bookmark
MariV
Thank you, Marina! I've seen enough of slow cookers here and decided to do it in our brasserie - I liked the long cooking! I mean, the quality of the cooked meat.
olesya26
Olya THANKS for an excellent recipe No pressure cooker, cooked on the stove in a duck
Pork neck 2 kg, stewed for 3 hours, the meat turned out tender and juicy Here is the result

Slow setting (Brand 6051 multicooker pressure cooker)
MariV
olesya26, glad you liked! Cook for health and joy at home!

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