home Bakery products Various pastries Muffins Pumpkin muffins with toffee (Cornish Toffee Honeycomb Pumpkin Muffins)

Pumpkin muffins with toffee (Cornish Toffee Honeycomb Pumpkin Muffins)

Pumpkin muffins with toffee (Cornish Toffee Honeycomb Pumpkin Muffins)

Category: Bakery products
Kitchen: American
Pumpkin muffins with toffee (Cornish Toffee Honeycomb Pumpkin Muffins)

Ingredients

Flour 2-2.5 st.
Baking powder 1.5 tsp
Soda 1 tsp
Salt 0.5 tsp
Pumpkin spice 1 tsp
Vegetable oil 1 tbsp.
Sugar 3/4 Art.
Eggs 3 pcs.
Pumpkin puree 400 gr.
Toffee 100 g
Sweets 100 gr. / 1 ​​tbsp. l
Glasses 250 ml.

Cooking method

  • In a separate bowl, combine flour, baking powder, baking soda, salt and pumpkin spice
  • Pumpkin muffins with toffee (Cornish Toffee Honeycomb Pumpkin Muffins)
  • In another bowl, beat eggs and sugar well
  • Pumpkin muffins with toffee (Cornish Toffee Honeycomb Pumpkin Muffins)
  • Add honey, butter, pumpkin puree, stir
  • Pumpkin muffins with toffee (Cornish Toffee Honeycomb Pumpkin Muffins)
  • Add dry ingredients gradually, stir
  • Pumpkin muffins with toffee (Cornish Toffee Honeycomb Pumpkin Muffins)
  • Add finely chopped toffee, stir
  • Pumpkin muffins with toffee (Cornish Toffee Honeycomb Pumpkin Muffins)
  • Fill muffin molds 2/3 full
  • Pumpkin muffins with toffee (Cornish Toffee Honeycomb Pumpkin Muffins)
  • Pumpkin muffins with toffee (Cornish Toffee Honeycomb Pumpkin Muffins)
  • Bake in the oven at 180 degrees 25-30 minutes
  • Pumpkin muffins with toffee (Cornish Toffee Honeycomb Pumpkin Muffins)
  • Pumpkin muffins with toffee (Cornish Toffee Honeycomb Pumpkin Muffins)
  • Pumpkin muffins with toffee (Cornish Toffee Honeycomb Pumpkin Muffins)
  • Pumpkin muffins with toffee (Cornish Toffee Honeycomb Pumpkin Muffins)
  • Pumpkin toffee muffins (Cornish Toffee Honeycomb Pumpkin Muffins)

The dish is designed for

it turned out exactly 25 pieces

Time for preparing:

1 hour

Cooking program:

Oven

Note

You can make "Honeycomb" candies yourself. Natasha has a recipe (tasha74) here I just replaced them with honey
I had toffee like this (but don't buy such toffee, they don't even smell like toffee, it would be better if I bought "Cow")

Pumpkin toffee muffins (Cornish Toffee Honeycomb Pumpkin Muffins)

Pumpkin spice is made like this:

Ground ginger 2 tsp, Ground nutmeg 0.5 tsp, Ground cinnamon 1 tbsp. l, ground cloves 0.5 tsp, allspice ground 0.5 tsp, ground cardamom pinch.
Mix everything. Store in an airtight glass jar.


Muffins are best baked in paper tins. In silicone, all the toffee was at the bottom and stuck

Despite all my punctures, the muffins turned out to be awesomely tasty and airy! The pumpkin is not felt at all.

Original recipe here 🔗

Vei
Oh cool! I would love to eat it! Is the pumpkin taste pronounced? My pets don't like her, so they recognize her there or not?
Elven
No, the pumpkin is not felt at all. So be sure to bake
Tasha
Great recipe. Beautiful on the cut. I will repeat.
Elven
Thank you, Natasha! I'll wait for the report!
SanechkaA
amazingly beautiful fragrant cupcakes! Lena, your recipes just shine and their photographic performance
Elven
Sashul, Thank you so much!

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