Chinese Gypo salad

Category: Festive kitchen
Kitchen: chinese

Ingredients

Chinese cabbage 1/2 swing
Celery cuttings 2 pcs
Red tomatoes (I have cherry) 10-12 pcs
Red beans (in own juice) 1 can
Garlic 3 cloves
Mayonnaise 4-5 st. l.
Ketchup (I have a classic) 2 tbsp. l.
Canned corn 1 can

Cooking method

  • 1. Thinly slice the Chinese salad and celery stalks.
  • 2. Cut the tomatoes into quarters.
  • 3. Rinse the beans under running water and drain.
  • 4. Drain the corn. Add everything to cabbage and tomatoes.
  • 5. Add finely chopped garlic, ketchup and mayonnaise (preferably homemade).
  • 6. Season with salt to taste.
  • 7. Stir well and serve.

The dish is designed for

6-8

Time for preparing:

30 minutes

Note

I cooked more than once. Very popular on holidays

SanechkaA
oh, another interesting salad, took it to bookmarks!
nina1973
Oh, there is no corn in the ingredients, but in the description there is
and the salad is good
Krazzy
Quote: nina1973

Oh, there is no corn in the ingredients, but in the description there is
and the salad is good

Oh, I missed it.
Thanks for the tip.
Sonata
Quote: Krazzy

Oh, I missed it.
Thanks for the tip.
And again she didn't miss someone else's photo ... Do you have your own photos at all? Or is it a principled position? If there is no way to take a picture myself, then it would be honest to indicate the source of the photo and thank. Or - the whole country is stealing, why shouldn't I ...
Chef
Quote: Sonata

And again she didn't miss someone else's photo ... Do you have your own photos at all? Or is it a principled position? If there is no way to take a picture myself, then it would be honest to indicate the source of the photo and thank. Or - the whole country is stealing, why shouldn't I ...
It is also not necessary so sharply - this is also a violation of the Forum Rules and will be severely suppressed.
And as for the source of the photo - in the recipes, someone else's photo is generally prohibited, even with an indication of the source. We are waiting for an explanation from Krazzy.
Sonata
Yes, I did not want to, but it worked. It's just that on another forum the authors were crying that the recipes with the pictures were brazenly stealing, that people no longer wanted to post recipes. And here this author has a second recipe with someone else's photo.
IvaNova
Despite some piquancy of the discussion, the salad is worthy! Not heavy, but satisfying. If you take lean mayonnaise (we have a lot of recipes here; bean Angelin, cabbage Romin, and apple Romin will fit perfectly), then we get an excellent option for a post.
I did it twice. The first time I took white boiled beans. Second time - purchased "stewed beans in tomato". Common tomatoes.
Chinese Gypo salad

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