Masinen
Contact grill
Steba PG 4.4 / PG 4.3

Electric grills contact Steba
Electric grills contact Steba
Electric grills contact Steba
Replaceable Injection Molded Grill Plates, Non-Stick Coated
Grill surface: 2 plates 37 x 23 cm
Self-adjusting "3D" - hinge
The lock on the grill handle is convenient for vertical storage.
Cable winder
Grill temperature warning light
Body color: Spray Champagne (PG 4.4), Chrome (PG 4.3)
Net weight: 6.4 kg.
Power: 2000 W.

Grill heating control, 5 steps:
stage 1 = approx. 150 ° C
stage 2 = approx. 160 ° C
stage 3 = approx. 200 ° C
stage 4 = approx. 230 ° C
stage 5 = approx. 250 ° C

Diverse application:
- Contact grill. The grill plates are in direct contact with the food.
- Baking toast. The top grill plate is installed over the food.
- BBQ grill / grill party. The grill is open to form a large grill plate.
- Baking waffles. Grill plates are installed for baking waffles. (inverted)
Contact grill Steba FG 95
Electric grills contact Steba
Electric grills contact Steba

Specifications
Grill body made of brushed stainless steel
Stepless temperature control for optimal frying results
1 smooth plate + 2 corrugated plates (removable)
Non-stick grill surface: 2 x 29 x 25 cm.
Fat reduction function:
Reduced fat by automatically draining into the integrated drip tray
Timer with signal at the end of the frying time
Grill operating mode signal light
Temperature warning light
Cable winder
Storage compartment for plates
Color: metallic
Net weight: 5.5 kg.
Power: 1800 W.


Various uses of the grill:
- Contact grill. The grill plates are in direct contact with the food.
- Baking toast. The top grill plate is installed over the food.
- BBQ grill / grill party. The grill is open to form a large grill surface

Using the grill plates:
Option 1. Top and bottom embossed grill plates are installed - for steaks, sausages, fish, toast
Option 2. Bottom smooth grill plate installed - for small foods, shrimp, eggs, vegetables, teppanyaki

Setting the grill temperature:
80 ° C - heat retention
110 ° С - fish / vegetables
140 ° С - gentle cooking of poultry, after frying at 180 ° С
150 ° С - vegetables, gentle cooking of meat, after frying at 220 ° С
180 ° С - roasting poultry / seafood / game
220 ° C - roasting light and dark meat
Contact grill Steba FG 56

Grill video review


Electric grills contact Steba
Electric grills contact Steba

Stainless steel body
Smooth temperature control
Removable grill plates for easy cleaning
Grill area: 2 x 29 x 22 cm
Control lamp for power and heating
180 degree opening

Power: 2000 W
Weight: 4.0kg
Dimensions: 14.5 x 36.0 x 35.0

Contact grill Steba FG 70
Electric grills contact Steba
Electric grills contact Steba
Heat insulated grill body with stainless steel elements
Stepless grill temperature control for optimal grilling results
Removable grill plates for easy cleaning
Grill kit includes 1 smooth plate and 1 grooved plate
Large grill surface with non-stick coating: 2 plates measuring 27 x 24 cm
Fat reduction function:
Less fat due to automatic fat drainage into the integrated drip tray
On / off switch.
Possibility of vertical storage
Operating mode signal light
Temperature warning light
Cable winder

Net weight: 5.5 kg.
Power: 1800 W.
Various uses of the grill:
- Contact grill. The grill plates are in direct contact with the food.
- Baking toast. The top grill plate is installed over the food.
- BBQ grill / grill party.The grill is open to form a large grill surface

Setting the grill temperature:

140 ° С - gentle cooking of poultry, after frying at 180 ° С
150 ° С - vegetables, gentle cooking of meat, after frying at 220 ° С
180 ° С - roasting poultry / seafood / game
220 ° C - roasting light and dark meat
Photo and video reviews of the Steba FG56 Contact Grill
Photo review of the Steba 4.4 grill
Masinen Grilled Hot Salad
Grilled Crispy Carob Waffles 4.4 OMela
Cooking nuggets
Grilled tender chicken fillet + video
Roast beef in 3 minutes on gil
Jelly striped snack
Cookies with cheese and baconCooking temperature table
Sand waffles with peanuts
Fried chicken in GermanWalnut waffles
Creamy waffles (from the instructions for the grill)
Lean waffles with grilled almonds Steba 4.4 + video
Rainbow Trout in parchment Grill Steba FG56
Grilled pike perch Steba FG56
Grilled Bahamian salmon Steba FG56
Chicken fillet in parchment with spices Grill Steba FG56
Grilled marbled beef Steba FG56

Yeastless cakes with fried onions in a waffle iron (dopleta)
Masinen
I got a new toy) this grill is very yachty and finally it came to me !!
Now I have full ammunition.
I decided to make a topic, because on our forum there are already owners of this particular grill, but no one has opened the topic for him. Here is a photo report)
My handsome
Electric grills contact Steba
The front panel shows the approximate cooking time and temperature.
Electric grills contact Steba
The first knob is a mechanical timer, BUT it does not turn off the device!
And the second regulator for setting the temperature
Electric grills contact Steba
In open form. The photo shows that the bottom plate comes with holes for the fat to drain into the pan.
Electric grills contact Steba
The set comes with a solid bottom panel, for vegetables) I want to spoil the cakes on it.
The panel is removed under the grill in a special storage compartment, which is very convenient, since nothing is lying around)
Electric grills contact Steba
The grease tray can be pulled out from the back
Electric grills contact Steba
Lower heating element
Electric grills contact Steba
The bottom plate is in the reverse side, it is clear that limiters are specially made for the ten, so that fat does not get on the ten
Electric grills contact Steba
The grill unfolds flat) which is very convenient
Electric grills contact Steba
Racletnitsa position (until I realized that you can cook in this position)
Electric grills contact Steba
And here is the grill position switch
Electric grills contact Steba

But what I managed to cook on it)
When using for the first time, it is imperative to ignite it at a maximum temperature and lubricate it with plenty of oil !!

The first experience I had was
Pork leg and champignon mushrooms
Preheated the grill to the max.
20 minutes at maximum temperature, then lowered it by 180 and finished it. The degree of readiness was checked with a thermal probe
She put the mushrooms upside down, after the meat on the preheated grill and cooked for 5 minutes
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Tk, Tatyana said that a whole chicken won't fit, then I didn't try to shove it in there))
She put half of the chicken and fried it. It turned out super !!! I think the whole fit, just a small size)
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I also cooked, 20 minutes at max temperature and then cooked up 180)
Masinen
Quote: ikom

Thanks for the topic! I want this particular grill, I still can't make up my mind.
And I wanted bbk, but Liza dissuaded me, and what I just didn’t look at. But I wanted this grill to the last !!!
I am very happy that I did not buy anything else !!
Yes, and with the grill I can now improve cooking in Sous-Vid. I fried everything in Steba's pressure cooker, and now I will be in the grill, the process will be simplified))
Masinen
Tatyana, I'm interested in the position of the raclette) what can you cook in this position?
Admin

Rakletnitsa, this is the semi-lowered position of the top cover. I didn’t bake anything, only you can reheat the sandwiches so that the cheese will melt and melt. And to bake - no
Admin
kubanochka
How I wanted this particular grill! But while the work was working, they were gone in Yulmart. I went and bought an FG-150 (Tanyulino's opinion influenced). The very next day Steba FG95 appeared. Okay, while I play with mine, then maybe I'll buy Stebochka. To my SuVidnitsa and "Little Red Riding Hood" in the company
Masinen
And I figured a fish for lunch))
I put it frozen. The grill is heated to 230 gr.
Baked for 10 minutes at 230 grams and 15 minutes at 170 grams
Here is the beauty)
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kubanochka
Just like that - frozen? No salt and spices? Want!
Masinen
Well, yes, I pulled it out of the freezer, washed it with warm water, and removed the skin.
He warmed up the grill and put it down. And only the top was salted a little)
Tanyulya
Quote: masinen

Well, yes, I pulled it out of the freezer, washed it with warm water, and removed the skin.
He warmed up the grill and put it down. And only the top was salted a little)
Mash, not dry at 230? I just compared the GF 150 and the VVK. VVKesha warms weaker, there the fish turned out to be more powerful. At 150 the same delicious, but VKesha tastier
Admin
Quote: Tanyulya

Mash, not dry at 230?

If from the freezer directly to the fire, it may turn out rather dry, it all depends on the type of fish. In any case, the fish needs to be thawed first, then baked, when thawing, the juice can run.

Usually, the best option is to pre-marinate the fish in spices, lemon, vegetable oil, hold for about 40-60 minutes. Then the taste and consistency of the fish will be gorgeous
Manna
Virgin, can you tell us more about the flat bottom panel? It's deep, no?
Admin
Quote: manna

Virgin, can you tell us more about the flat bottom panel? It's deep, no?

Flat, bumpers on three sides, about 1 cm high

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Admin
Quote: manna

Ah, well, that is, like a frying pan, it won't work, it's clear

No, just for baking cheese, an egg and the like. On the back there is a grease drain in the tray.
Gala
Girls, what about the exact dimensions of the grill? Tatyana, is it standing on your windowsill? And the size of the window sill
Admin
Quote: + Gala +

Girls, what about the exact dimensions of the grill? Tatyana, is it standing on your windowsill? And the size of the window sill

I put it on the tabletop when the grill is needed

Equipment
Electric grill, 3 plates (2 corrugated and 1 flat), instruction
Dimensions 190 x 360 x 345
Weight 5150
Masinen
Quote: Tanyulya

Mash, not dry at 230? I just compared the GF 150 and the VVK. VVKesha warms weaker, there the fish turned out to be more powerful. At 150 the same delicious, but VVKesha tastier
Tanya, I cooked for 230 grams for 10 minutes, and then lowered it for 160-170 grams)
The slaves turned out juicy)
My husband just came and tried it, said that it turned out very tasty)
Masinen
Quote: + Gala +

Girls, what about the exact dimensions of the grill? Tatyana, is it standing on your windowsill? And the size of the window sill
Gali, I put it on the windowsill too. Got up fine)
Tanyulya
Quote: masinen

Tanya, I cooked for 230 grams for 10 minutes, and then lowered it for 160-170 grams)
The slaves turned out juicy)
My husband just came and tried it, said that it turned out very tasty)
It is clear ... I did not cook the freeze for only 8 minutes, in VVKeshka 9-10 turned out. I like salmon and trout on the edge. She needs a grill at home, I am sure of that.
Masinen
And I bought a salmon and immediately put everything in the freezer and take it out as needed))
We must try to make it not frozen. I think it should be fast too.
Masinen
I have a grill and cook)
Grilled dorado
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zhariks
And teach the temperature probe to check the readiness of meat. Where to stick it, how globoko, how long, often, etc.? What should he show?
Masinen
It is necessary to stick it into the thickest part and preferably to the middle. And the temperature of readiness is drawn on the temperature probe itself.
When I did the chicken, I stuck it in the breast and watched, when the temperature went over 90 grams, then the mustache was ready. But I checked the ham too)
zhariks
Do you need to keep it stuck all the time of cooking? How to crawl in the grill?
Yaltynka
Hello, I have been looking at the banter for a long time, but I have not yet decided to buy, a month later it’s birthday, I’m thinking, and then the topic appeared. : facepalm: girls well, you tease me to the end, otherwise I can hardly hold on. and such beauty in cooking ...: girl_cray: drooling ... we urgently need to collect money ...
Masinen
Quote: Yaltynka

Hello, I have been looking at the banter for a long time, but I have not yet decided to buy, a month later it’s birthday, I’m thinking, and then the topic appeared. : facepalm: girls well, you tease me to the end, otherwise I can hardly hold on. and such beauty in cooking ...: girl_cray: drooling ... we urgently need to collect money ...
Well, make yourself a birthday present) Shteba is a good technique)
Today there will be an overview of another grill. You will be for comparison))
Mar_k
Contact grill Steba PG 4.4
Made in Germany
And so it happened
Electric grills contact Steba

Replaceable injection molded grill plates with non-stick coating (according to the Steba manager, the plates are resistant, you can use metal appliances, but no fanaticism)

Grill surface: 2 plates 37 x 23 cm

Grill heating control, 5 steps:

stage 1 = approx. 150 ° C
stage 2 = approx. 160 ° C
stage 3 = approx. 200 ° C
stage 4 = approx. 230 ° C
stage 5 = approx. 250 ° C

Self-adjusting "3D" - hinge

The lock on the grill handle is convenient for vertical storage.

Cable winder

Grill temperature warning light

Body color: champagne spray

Net weight: 6.4 kg.

Power: 2000 W.

Diverse application:

- Contact grill. The grill plates are in direct contact with the food.
- Baking toast. The top grill plate is installed over the food.
- BBQ grill / grill party. The grill is open to form a large grill plate.
- Baking waffles. Grill plates are installed for baking waffles. (inverted)
Electric grills contact Steba

Electric grills contact Steba

Electric grills contact Steba

In the first picture below, on the left, you can see a groove where the liquid will drain during frying, that is, you need to substitute a small container under it (I will show you how to fry)

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Electric grills contact Steba Electric grills contact Steba Electric grills contact Steba

Electric grills contact Steba Electric grills contact Steba

Height adjustment. A piece of 3 cm will fit between the plates. The selected height can be fixed with a lever on the side, or you may not.

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Mar_k
Here is our first Breakfast
Scrambled eggs (during the head did not stick to the plates).
Sausages
Bread with cheese (put cheese between two slices of bread - like a hamburger)

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Electric grills contact Steba
Masinen
And how did the scrambled eggs not stick to the waffle surface?
Mar_k
What a beauty! Yes, and delicious! Yesterday we made grilled meat (beef, tenderloin without fat). It turned out very much even nothing! Certainly not pork, not so juicy, but chewed, not even tired Today I will make a photo report in the evening! The croutons have taken root with us!
Ukka
What delicious treats you have here !!!
And I'm not there ... Oh, and modern ...
Girls, if Masha wants to take over the whole Shteba, then I don't mind!
It's just that many already have an association - masinen - STEBA and STEBA - masinen!
Tanyulya
Quote: Mar_k

Here is our first Breakfast
Scrambled eggs (during the head did not stick to the plates).
Sausages
Bread with cheese (put cheese between two slices of bread - like a hamburger)
Cool, what do they have replaceable panels for waffle makers?
I saw everything
Masinen
Quote: ukka

What delicious treats you have here !!!
And I'm not there ... Oh and modern ...
Girls, if Masha wants to take over the whole Shteba, then I don't mind!
It's just that many already have an association - masinen - STEBA and STEBA - masinen!
Ol, I'm thinking, maybe I can change my surname
Quote: Tanyulya

Cool, what do they have replaceable panels for waffle makers?
I saw everything
Tanya, you can bake waffles there !! And this grill is assembled by PG4.4 in Germany.
It has a scratch resistant coating and is compact)
In short, cool !!

Mine is cool too. Assembling China, but it does not spoil it)) I like it very much !!
Masinen
And that's how I made everything for breakfast on the grill)
Scrambled eggs and mushrooms) on a solid plate.
At the beginning she pressed the mushrooms so that they were fried on both sides, and then transferred them to the Rakletnitsa position.

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And yesterday I fried brisket for Sous-Vid)
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Very comfortably!!
Masinen
I am the main one in the country of Stebiania !!!
Today I prepared:
Grilled eggplants.
Cut the eggplants along, salt and sprinkle with olive oil.
While the grill was heating, the eggplants lay and rested)
I set the grill at 160-170g (somewhere in the middle)
After they were fried, I greased them with squeezed garlic)
Yes, I put a solid plate at the bottom.
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Chicken breast
The breast was pierced with a thunderiser. Salted and greased with olive oil.
Fried at 185 gr
When the breast fried a little, then put the tomato slices on top and cook until the end.
It turned out delicious and aromatic)
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Everyone is pleased with the evening))
spring
Quote: Admin

Rakletnitsa, this is the semi-lowered position of the top cover. I didn’t bake anything, only you can reheat the sandwiches so that the cheese will melt and melt.And to bake - no
On a nearby forum, Alexa baked pizza, I also tried it, the raclette position was baked well, the cheese melted, the result pleased.
Mar_k
Here are my experiments with the grill (I'm torn between the techniques, which is enough for now, and now I need to try the steam generator).
1. Here is such a dinner we had with children
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2. Beef (tenderloin) marinated. It turned out slightly dry, but more interesting than in a pan, and still not pork. Prepared quickly, fried straight into a plate. Soft. chews well. She did not grease the baking sheets with oil.
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3. Lyulyaki-bab (beef).

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4. This is where all the fat (oil) flows in this model through a special groove

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Gala
Marina, how long did it take to fry the meat (beef)? Did you marinate it beforehand?
Gala
Mash, such delicious eggplants turned out How long does it take for them to be ready?
Masinen
Gal, well, about 10 minutes on a heated grill. And more time depends on the thickness. The thinner the faster.
Yes, the eggplant turned out awesome !!
I have always made eggplants in AF, but grilled it tastes 100 times better, and with garlic mmm .....
Mar_k
Quote: + Gala +

Marina, how long did it take to fry the meat (beef)? Did you marinate it beforehand?

I didn't time it, but quickly. My husband was sitting straight, waiting for him to put it on a plate with a side dish. And first I made small horizontal cuts on the pieces, sprinkled salt + sugar + Provencal herbs and put them in the refrigerator under a plastic wrap until dinner (it stood for 4 hours).
Masinen
I cooked eggplants again and rolled them into garlic rolls)
And fried potatoes)
Eggplant 10 minutes for 185g
Potatoes for 200 gr. 30 minutes. Oak potato went.
As a result, very tasty)
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Mar_k
Grilled cheesecakes with raisins:

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Electric grills contact Steba

Potato casserole - grill, cheese filling + leftover smoked chicken \ https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=305804.0

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