Eggplant

Category: Vegetable dishes

Ingredients

Eggplant 1
Salted each side ..
sprinkled with ground pepper ..
sautéed each plate in olive oil on both sides ...
olive oil 40-30gr
Sprinkled with crushed garlic 2
a layer of thinly sliced ​​tomatoes 1-2
sprinkled with herbs ...
top thin pieces of fermented cheese 50-60gr

Cooking method

  • I cut it into thin longitudinal plates.
  • Salted each side, after a while drained the liquid, peppered with ground pepper.
  • Lightly toasted each plate in olive oil on both sides.
  • I put one layer tightly, and on it another. I added olive oil, but without fanaticism. Sprinkled with crushed garlic, laid a layer of thinly chopped tomatoes, sprinkled with herbs, and thin slices of fermented cheese on top.
  • I kept everything under the lid until the cheese began to melt.
  • Carefully put it on a plate with a spatula, without disturbing the beauty.
  • All. You can start eating.


lungwort
What can I say, TASTY! What is this fermented cheese? It seems that when ripe, all cheeses undergo fermentation.
DonnaRosa
Quote: lungwort

What can I say, TASTY! What is this fermented cheese? It seems that when ripe, all cheeses undergo fermentation.
Any fermented cheese you love. I love our local Dvaro cheese.
And use whatever you like.

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