Fish Curry With Bananas

Category: Fish dishes
Kitchen: thai
Fish Curry With Bananas

Ingredients

fillet of tilapia (or other white fish) 5 medium
coconut milk 1 cup
curry paste 1 tbsp. l
lemon 1 PC
green onions (thinly sliced ​​(feathers and white part separately) 3
banana (not too ripe), cut into pieces 2 pcs
almonds (finely chopped) 2 tbsp. l.
cilantro / parsley 1 small bundle
lemon, thinly sliced ​​for serving 1 PC
Sea salt and freshly ground black pepper, to taste

Cooking method

  • This Thai-inspired dish is a mix of white fish with bananas and a spicy curry sauce, which is different from our usual dishes and may seem strange at first. But once you try it, you will not be disappointed. In addition, this curry is also quick to cook.
  • Remove the zest from one lemon. Then cut the lemon in half and squeeze out the juice.
  • Cut the fish into large slices and sprinkle with lemon zest.
  • Pour the juice of half a lemon over the fish. Season to taste with sea salt and freshly ground black pepper.
  • Fish Curry With Bananas
  • In a skillet over medium heat, combine coconut milk and curry paste and bring to a boil.
  • Fish Curry With Bananas
  • Add fish and white onion stalks. Cover and simmer for 3-5 minutes.
  • Fish Curry With Bananas
  • Add chopped bananas, almonds and sprinkle with half cilantro or parsley.
  • Fish Curry With Bananas
  • Cover and cook until fish is tender.
  • When the fish is cooked, pour over the remaining lemon juice, sprinkle with green onions, almonds and the remaining cilantro.
  • Serve on a plate with lemon slices.
  • Fish Curry With Bananas

The dish is designed for

4 servings

Time for preparing:

Prep time: 10 minutes + Cooking time: 20 minutes.

Note

Recipe from the site 🔗

Gala
An interesting dish! It must be delicious
Olya_
Galin, very tasty and not usual. I am 100% sure that this fish will appear on our table more than once. Thank you for stopping by.
Alexandr Br

Unusual combination
I can't even imagine how the dish tastes.
Olya_
It is impossible to define in one word the characteristic taste of Thai dishes; several tastes are harmoniously combined there. Better try
Alexandr Br
Quote: Olya_

It is impossible to define in one word the characteristic taste of Thai dishes; several tastes are harmoniously combined there. Better try
Totally agree with you.
Need to try
Gala
Olya, I have long wanted to make a fish, but I still can't get myself together. Now everything is in stock except curry paste, there is just curry. Maybe you can add something else that is in curry paste. What is its composition?
Olya_
Galin, I am rewriting the composition for you word for word from curry paste. I still have a jar:
red, dried chilli, garlic, lemongrass, salt, shallots, galangal, kaffir lime, cinnamon, nutmeg, cumin, coriander, turmeric.
As if you understand something, try to portray it. I also had a paste of medium pungency, sometimes strong, maybe the composition is different.
Pebble, if you cook a fish, I'm waiting with a report, I haven't done it for a long time, I must repeat it too
Gala
Ol, I will definitely do it, maybe just these days, and I will report back. Tell me where else you can adapt this curry paste? We have it in the store, it costs about 140 rubles. Of course, I can buy it, but then where else can I use it? And because of one time I do not want to buy, so I think about a replacement.
Olya_
Oh, I don’t know, I just smeared the meat with it and grilled it. Look about her here: 🔗 there is just the composition in different pastes, maybe you can choose something for yourself that is more optimal))
Gala
Olya, I report. The fish was urgently made yesterday, for the suddenly arrived guests.Everyone liked it very much, but somehow I didn't manage to convey the fish beautifully in the photo, so take my word for it.
There was some embarrassment. In a hurry, I bought the wrong sauce. It turned out to be for Tom Yum soup, but nevertheless everything turned out great. It is probably less sharp and has a little more ingredients. In general, I liked the recipe, I will do it periodically.
Thank you! No wonder I immediately liked the recipe, it met my expectations
Olya_
Galin, I also like this fish. It seems that there is nothing special in it, but it is tempting to try again and again, there is something interesting in it.
And the sauce will come in handy, we don't know many tastes, sometimes it's interesting to discover something new, which we don't even know about.
Gala
Quote: Olya_
And the sauce will come in handy ...
I don't even doubt
Quote: Olya_
.... we don’t know many tastes. Sometimes it’s interesting to discover something new that we don’t even know about.
I really love this business

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