Stewed potatoes and sausages for frying - a duet dish (pressure cooker Polaris 0305)

Category: Vegetable dishes
Stewed potatoes and sausages for frying - a duet dish (pressure cooker Polaris 0305)

Ingredients

Peeled potatoes 1 kg
Onions (small) 1 PC.
Oregano 2 tsp
Salt (fine) 1.5 tsp.
Water 100 ml
Grows. oil 4 tbsp. l.
Sausages for frying 2 pcs.

Cooking method

  • When there is little time for cooking for any reason, and the family is looking forward to dinner, you start to think differently. Imagination kicks in. And something new is being created.
  • It was in such conditions that this recipe was born.
  • Cooking.
  • Peeled potatoes.
  • I switched on the pressure cooker and set the “Frying” mode for 10 minutes. She poured 1 tbsp into a saucepan. l. vegetable oil. As soon as it warmed up, I laid out the sausages. Fried for 3 minutes (I slightly covered the SV lid), turned the sausages over and another 3 minutes on the other side. I turned off the program, did not open the lid.
  • While the sausages were being fried, I cut the potatoes into small slices, the onion into quarter rings.
  • Small is like this:
  • Stewed potatoes and sausages for frying - a duet dish (pressure cooker Polaris 0305)
  • Stewed potatoes and sausages for frying - a duet dish (pressure cooker Polaris 0305)
  • I added onion, oregano, 1 tsp to a pot with potatoes. salt and 3 tbsp. l. vegetable oil. I mixed everything well.
  • She took out sausages from the pan of the pressure cooker. They put potatoes in their place. Added water, previously dissolving 0.5 tsp in it. salt.
  • Fried sausages were laid on the potatoes.
  • Stewed potatoes and sausages for frying - a duet dish (pressure cooker Polaris 0305)
  • She closed the pressure cooker.
  • Has established "EXTINGUISHING" mode, pressure - 2, time - 20 minutes.
  • After the signal of readiness, the pressure cooker turned off. After 10 minutes I opened it.
  • I put the sausages on plates.
  • But with potatoes, you can do it in 2 ways.
  • 1. Just stir and place on a plate.
  • Stewed potatoes and sausages for frying - a duet dish (pressure cooker Polaris 0305)
  • Or
  • 2. Lightly crush the potatoes with a wooden crush directly in the saucepan. Thoroughly knead is not worth it, it's still not mashed potatoes.
  • Stewed potatoes and sausages for frying - a duet dish (pressure cooker Polaris 0305)
  • Stewed potatoes and sausages for frying - a duet dish (pressure cooker Polaris 0305)
  • Fast. Tasty, satisfying.
  • Bon Appetit!

The dish is designed for

5 servings

National cuisine

Russian

Note

We use the 2nd way of serving potatoes. He is the most beloved. My grandmother did the same. He will take a duck with potatoes out of the oven and be sure to talk. The taste is completely different!
I highly recommend giving it a try.

vac`
To make it not just tasty, but very tasty, I advise you to replace vegetable oil with butter or even ghee.
If someone is worried about cholesterol, then it is harmful for them to eat sausages.
marinal
Probably very tasty, too, I immediately remembered grandmother's potatoes (she made them on the stove). Tomorrow I am making a damask sausage and will prepare such a "quick dish" on occasion. Thank you
Shelena
vaсThanks for the recommendations. Of course, you can also use pork fat, lard. But it doesn't grow. oil is a more dietary option. This recipe is simple basis for creativity.

marinalI am very pleased that I managed to stir up pleasant childhood memories in you. Hence, already not in vain put out such a simple recipe. Thank you!

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