Mashed potatoes in a multicooker with pressure Polaris 0305AD

Category: Vegetable dishes
Mashed potatoes in a multicooker with pressure Polaris 0305AD

Ingredients

Potatoes
Milk
Water
Butter
Salt

Cooking method

  • What could be easier than crushed potatoes ... Only potatoes cooked in a pressure cooker.
  • Put potatoes in a saucepan of a pressure cooker, pour milk in half with water, salt. Close the lid, set the Rice mode to default (12 minutes, pressure 2). After the end of the program add butter and puree.
  • Mashed potatoes in a multicooker with pressure Polaris 0305AD

The dish is designed for

on demand

Time for preparing:

12 min. + 10-15 min. to set and release pressure

Cooking program:

Rice (pilaf)

Note

The fact is that we have such a variety of potatoes, which boils very much during cooking, and when trying to cook mashed potatoes, half of the boiled potatoes merged with the water ... we had to cook them until half cooked, then drain the water, pour in milk, and so on. , as a result of which, even on low heat, it stuck to the bottom. And this potato turned out to be just wonderful, tasty, fluffy, stewed. The only negative is that I can’t get hold of a silicone crush, I had to carefully crush my own, USSR, iron, since the potatoes boiled so much that they turned into mashed potatoes in a couple of strokes.

Shelena
tysia, we ate the same dish today! And they cooked in different modes. Thanks for your experiment.
Here another option for cooking mashed potatoes.
Cut the potatoes into 4 pieces, pour 1 stack. mixture of milk with water, salt, added 1.5 tsp. draining. oils.
The liquid was up to half of the potatoes.

Mashed potatoes in a multicooker with pressure Polaris 0305AD

Manual mode: "Pressure" - 3, "COOKING TIME" - 8 minutes.
After the signal, she released the pressure forcibly.
I put it in another pan and put it on top. There was just enough liquid to make the puree not dry.

Here is the result.

Mashed potatoes in a multicooker with pressure Polaris 0305AD

I liked the taste very much!
Aina
And I, if time permits, beat the mashed potatoes with a mixer, butter + milk for dressing, you will not achieve a fluffier consistency with any crush
tysia
Girls, thanks for your attention! Next time I want to try to set it at 20 minutes, I want a more stewed taste ...
But for me, the consistency of potatoes after a mixer is not very good ...
toffee
Quote: tysia


But for me, the consistency of potatoes after a mixer is not very good ...
I don’t know how mashed potatoes after a mixer, but after a blender, be-e. Very similar to wallpaper glue or paste, not appetizingly shorter.
Aina
Quote: iris. ka

I don’t know how mashed potatoes after a mixer, but after a blender, be-e. Very similar to wallpaper glue or paste, not appetizingly shorter.
Blender and mixer are very different appliances
After the mixer, mashed potatoes like whipped cream Try not to regret
Aina
Quote: tysia

Girls, thanks for your attention! Next time I want to try to set it at 20 minutes, I want a more stewed taste ...
But for me, the consistency of potatoes after a mixer is not very good ...
Mixer or blender? After the blender, it is like glue, and after the mixer (whisk-whisk) it is very lush
tysia
Quote: Aina

Mixer or blender?
Mixer.
Aina
Quote: tysia

Mixer.
I don't know then
taste and color, as they say
chaki2005
Quote: iris. ka

I don’t know how mashed potatoes after a mixer, but after a blender, be-e. Very similar to wallpaper glue or paste, not appetizingly shorter.
+100!
Lerele
And if you put on a special attachment for mashed potatoes on the blender, then no mixers were standing nearby, and the crush too
In terms of quality, it is only comparable with a potato press, but with a press for a long time.
olga4166
And our milk, even mixed with water, is made into flakes. Whereas?
Zannetochka
I tried to cook potatoes, the mashed potatoes turned out very tasty) I put it like Shelena, for 8 minutes)

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