* Karina *
Oursson MI5040PSD / IV induction multicooker-pressure cooker

The multi-cooker Mi5040PSD is a new, unique product in the range of multi-cookers from Oursson. Thanks to voice navigation, she herself will tell you how to quickly and easily select the required cooking program or make the necessary settings for independent creativity. By listening to her advice and choosing one of 19 modes, you can cook even the most difficult dish. Thanks to the induction heating element, this process does not take much time, and the Smart Sensor technology adjusts the cooking time depending on the amount of food placed. And these are not all the parameters of this model - it can surprise even the most advanced user.

• Voice navigation;
• Induction heating;
• Informational LED display;
• SMART TOUCH SYSTEM control
• Non-stick coating of the CHARCOAL COATING bowl
• Child lock function;
• Power saving mode;
• Sound signal of the end of cooking;
• Cooking under pressure;
• Steam cooking;
• Possibility to adjust the cooking time;
• Adjustment of heating temperature;
• Fast heating of the finished dish;
• 19 automatic modes;
• Delayed start;
• Self-cleaning function;
• 18 levels of safety in use;
• The maximum volume of a ready-made dish is 3 liters;
• Body color: - ivory.
Price 22,990 rubles
Vei
Yes, I wonder what modes it has and how they work.
I am very pleased that this segment (smart, induction SV with a voice guide) is starting to develop. It's a pity their price is still inaccessible.
Magadanka
and such a moment is interesting- The possibility of adjusting the cooking time ... is it before starting or during cooking ?, pressure levels, how are things with him .... not enough information yet ... and the price, of course ...
Charline-MT
Girls, hasn't anyone completely tasted this miracle of technology?
Raspberry Zemlyanikina
The girls, in search of a new multicooker (pressure cooker multicooker) came across the Oursson Mi5040PSD Multicooker. There are very few reviews both on this forum and on the net. Outwardly, I liked it very much, even very much. Now the price for it is acceptable. But I found only one video with her, and only a few recipes from users. I really want to hear about the correctness of the modes.
Sofiya31
Quote: Malina Zemlyanikina

The girls, in search of a new multicooker (pressure cooker multicooker) came across the Oursson Mi5040PSD Multicooker. There are very few reviews both on this forum and on the net. Outwardly, I liked it very much, even very much. Now the price for it is acceptable. But I found only one video with her, and only a few recipes from users. I really want to hear about the correctness of the modes.
I took one for myself and returned it back. It releases steam very strongly in modes, even with pressure. There is an electromagnetic valve and it regulates the pressure itself. Although she cooks milk porridge well, you need to regulate the amount of liquid, since the mode is automatic and can be very thick, the biscuit still made it also good, but the rice on the prog pilaf turned into a sole. It fry very hard, tried it on porridge, turned it off 20 minutes earlier and there was already a crust like buckwheat in Panas on the prog. I also tried to cook corn in a multi-cooker under pressure, as much as 600 ml of water boiled away in an hour. It seemed like a lot to me, maybe I'm not used to multi-pressure cookers. And induction seemed very aggressive to me. Maybe I didn't taste it, but I was afraid of something. I needed a multicooker to cook stew in a bowl, but the experience with boiling water scared me a little, because it should be cooked in its own juice, and here so much boils away.


Added Sunday 25 Sep 2016 8:30 PM

And in size it is like an elephant. But this is my opinion, and the choice is yours
Bijou
Quote: Sofiya31
I also tried to cook corn in a multi-cooker under pressure, as much as 600 ml of water boiled away in an hour.
Whoa ..
That is why I didn’t buy a pressure cooker, I thought that they all work like that. ((And then I discovered that not everything is “on the mechanics” - until the owner manually turns the valve, she will not release a gram of water outside.
Sofiya31
Quote: Bijou

Whoa ..
That is why I didn’t buy a pressure cooker, I thought that they all work like that. ((And then I discovered that not everything is “on the mechanics” - until the owner manually turns the valve, she will not release a gram of water outside.
That's what we're talking about. Even an ordinary mule does not throw out so much steam even on rice. And then the whole program was noisy, and even at the end I threw it out. But maybe the amount of steam also depends on the amount of water? If there is less water, then there will be less noise. I just realized for myself that it would be problematic to cook compote or soup. It is necessary to take unambiguously with the mechanics
Charline-MT
Sofiya31 and Bijou, at first she danced with a tambourine with this cartoon. From what I managed to establish: I cook rice on the "Milk Porridge" program, although the very idea of ​​milk porridge is disgusting to me, I don't eat that. Proportion - 1.5 water per cup of rice. The main thing is not to be intimidated, the cartoon first writes that it will take more than an hour to cook, but then it resets the extra time itself, since the program is automatic. This way nothing is browned and no crust is formed.
About corn - since the last multi Orson I cook it on the "Steam" program, but without this whole double boiler design. I just stupidly put it in the water and turn it on. the cooking time is 20-25 minutes, depending on the type of corn itself, which is determined by me by eye.
Soups and similar things, if I do in a cartoon, then with an open lid, because I add the ingredients in the process.
Kulich is an interesting program. It is also suitable for bread, because there is time to lay the dough and only after that baking begins.
Sofiya31
Charline-MT, I tried to make rice on milk porridge, turned it off 20 minutes earlier and there was already a little fried. Maybe I have a copy like this, maybe the voltage in the network is like that, maybe a kind of rice. I would forgive her for the rice, but the fact that so much liquid boils away under pressure. And it's not a hunt to dance with a tambourine, maybe they are all like bork and kuku, or maybe not.
I would like it to work like a steam cleaning, quiet and let off steam sometimes. And on all my programs, pressure soared so that my dear mother
Bijou
Sofiya31, and if you listen closely to the device, you hear the clicks of the heater switching? Or ... there is no wattmeter in the house or the neighbors? We should look at the algorithm for maintaining the temperature. Maybe it is not regulated at all, but spit in full? It is clear that with such work, she is forced to dump excess heat through steam.


Added Monday 26 Sep 2016 1:59 PM

Ugh .. I forgot that multi is no more.))
Charline-MT
Quote: Sofiya31
I tried to make rice on milk porridge, turned it off 20 minutes earlier and there was already a little fried. Maybe I have a copy of this, maybe the voltage in the network is like that, maybe a variety of rice.

eeemmm, ... turned off 20 minutes earlier - how's that ?? She already cooks 100 grams of rice per 150 ml of water in this mode for 25 minutes. Yes, when turned on, it lights up for 65 minutes or so, and then switches to 25-29 minutes. That is, if, after such a switch, you turn off the cartoon 20 minutes before the end of the program, it should still float there ...

And one more thing - there is pressure in only 4 programs, and in fact in 3 programs, because the pressure will be accumulated for "Your choice" only after reaching a certain temperature
Sofiya31
Quote: Bijou

Sofiya31, and if you listen closely to the device, you hear the clicks of the heater switching? Or ... there is no wattmeter in the house or the neighbors? We should look at the algorithm for maintaining the temperature. Maybe it is not regulated at all, but spit in full? It is clear that with such work, she is forced to dump excess heat through steam.


Added Monday 26 Sep 2016 1:59 PM

Ugh..I forgot that multi is no more.))
When the induction is working, the hum is not strong. On the usual one I heard the rustle of a relay, but here I don't


Added Monday 26 Sep 2016 03:13 PM

Quote: Charline-MT

eeemmm, ... turned off 20 minutes earlier - how's that ?? She already cooks 100 grams of rice per 150 ml of water in this mode for 25 minutes. Yes, when turned on, it lights up for 65 minutes or so, and then switches to 25-29 minutes. That is, if, after such a switch, you turn off the cartoon 20 minutes before the end of the program, it should still float there ...

And one more thing - there is pressure in only 4 programs, and in fact in 3 programs, because the pressure will be accumulated for "Your choice" only after reaching a certain temperature
I did it, set it for 65 minutes and threw it off, I don't remember how long (it seems to me, when it was about 45 minutes) and cooked more and more, when there were 20 minutes left on the display, I turned it off, since it was fried on pilaf like that, that I was afraid. It was the very thing. I'm not saying that the mule is bad. Maybe I got such a copy. But she gains pressure on a multi-cooker from 117 degrees, and earlier the valve will not close (as the manufacturer claims). And for an hour of cooking, I think she quickly gained 120. It's still induction


Added Monday 26 Sep 2016 03:19 PM

Charline-MT, here's a small Panas cooks as you said, 100 grams of rice one time, 200 grams is another. And the time is not immediately displayed, only 10 minutes before the end. And then at first one thing, then a little chipped off.
Bijou
Quote: Sofiya31
When the induction is working, the hum is not strong. On the usual one I heard the rustle of a relay, but here I don't
Charline-MT, and how does it warm for you, with blackouts or not? I don't have an induction multi, but I have an ordinary induction cooker. And there, at low powers, switching clicks are constantly heard to maintain low power. But in a pressure cooker, it takes literally crumbs of energy to maintain an already heated one - I recently noticed it in Shtebe, out of the total 35 minutes from the start of heating, it warmed up from 13, and at the end, one minute of work had five to six minutes of inactivity.
Charline-MT
Quote: Bijou
How does it warm, with blackouts or not? I don't have an induction multi, but I have an ordinary induction cooker. And there, at low powers, switching clicks are constantly heard to maintain low power.

Biju, I have both a cartoon and an induction cooker, and both are from Orson. At low temperatures, no clicks are heard anywhere. Everything works quietly. Yes, heating turns on and off, turns on again to maintain the set temperature
Raspberry Zemlyanikina
Charline-MT,
I wanted to clarify with you about your multicooker. Tell me how she is to you. Do you cook yogurt, pastries, soups and borscht in it?
Charline-MT
Quote: Malina Zemlyanikina
I wanted to clarify with you about your multicooker. Tell me how she is to you. Do you cook yogurt, pastries, soups and borscht in it?

Raspberry Strawberry, I rarely make soups and borscht in a cartoon, because I cook this kind of dishes taking into account storage + the most delicious borscht on the 2nd day, and there is no lid for the saucepan to put in the refrigerator. In winter I make jellied meat - here it is convenient for me to languish for a long time and I have no complaints.
As a rule, I fry in it for soups, borscht, pasta. The Sauce setting produces very good pasta sauces.
I like the "Cutlets" mode for cutlets and sausages, respectively.
I also make baked goods only in the cartoon. But I don't know how to bake cakes, so all sorts of biscuits and variations on the theme of charlotte. I made Easter cake for Easter.
I made yoghurt once, but I was satisfied with the store, so I didn't see the point. Earlier, when I lived in another city, I made yoghurts myself, because the industrial ones had the entire periodic table.
I also often use "steam" - all sorts of manti, pyan-se, as I said above - I cook corn on this program. I also make omelets on it.
In general, I am satisfied. Before that I had Orson 5005
dimazorun
I want to draw the attention of the owners of the Element multicooker-pressure cooker. And how many problems people had with the lid. I'm leading this to. After all, this model is an exact copy of Element. Who will have what considerations? I myself am the owner of Element. I also experience some inconvenience. I am looking at this model.In our city, it costs 9600 rubles. Surprisingly cheap.
Sofiya31
Quote: dimazorun

I want to draw the attention of the owners of the Element multicooker-pressure cooker. And how many problems people had with the lid. I'm leading this to. After all, this model is an exact copy of Element. Who will have what considerations? I myself am the owner of Element. I also experience some inconvenience. I am looking at this model. In our city, it costs 9600 rubles. Surprisingly cheap.
She has a different structure, there is no plastic at all on the removable lid. By the way, in the internet there are no complaints about the cover. But the element is more of a pressure cooker, while the Orson is a slow cooker. She has only 4 modes under pressure and even then not for the duration of the entire program (except for the multi-cook)
dimazorun
Quote: Sofiya31

She has a different structure, there is no plastic at all on the removable lid. By the way, in the internet there are no complaints about the cover. But the element is more of a pressure cooker, while the Orson is a slow cooker. She has only 4 modes under pressure and even then not for the duration of the entire program (except for the multi-cook)
If it is as you say, then there are no weak points in the lid? I understand that you are the owner of this multicooker. And have you encountered Eden? And who would you prefer?
Sofiya31
Quote: dimazorun

If it is as you say, then there are no weak points in the lid? I understand that you are the owner of this multicooker. And have you encountered Eden? And who would you prefer?
I had Orson, but I handed him back. I didn’t forgive him that, under pressure on a multi-cooker of water, as much as 600 ml boiled away in an hour of work. And I didn’t like the fact that pressure always hovered and very strongly from the valve. I don't know, maybe all multi-pressure cookers with such valves behave this way, but this is not for me, especially after a regular multicooker (I realized for myself that let it cook longer without strong boiling, rather than less, but with a strong one). And about the element, I read the entire thread and realized that in the new models they made a different cover, as in Orson, but I do not approve. I wanted to take it, but it didn't work out. And now I probably won't. Is the valve dancing strongly under pressure on your programs?


Added Saturday, October 29, 2016 4:46 PM

Quote: dimazorun

And who would you prefer?
Probably, the cookie is 1051, but it is shady (a plus for me, since it is quieter when working). Well, I also want to try languishing under pressure.
dimazorun
Quote: Sofiya31

I had Orson, but I handed him back. I didn’t forgive him that, under pressure on a multi-cooker of water, as much as 600 ml boiled away in an hour of work. And I didn’t like the fact that pressure always hovered and very strongly from the valve. I don't know, maybe all multi-pressure cookers with such valves behave this way, but this is not for me, especially after a regular multicooker (I realized for myself that let it cook longer without strong boiling, rather than less, but with a strong one). And about the element, I read the entire thread and realized that in the new models they made a different cover, as in Orson, but I do not approve. I wanted to take it, but it didn't work out. And now I probably won't. Is the valve dancing strongly under pressure on your programs?
So I doubted about the pressure in Orson. In the Element of water boiling, I do not notice at all. Maybe the programs were written more delicately, or something else. 600 ml per hour of work, what was exhibited. A program or a manual-type chef?
Bijou
Quote: dimazorun
she is shady (for me a plus, since it is quieter when working)
And makes a lot of noise? Will you hear on the postponement at night?
dimazorun
Quote: Bijou

And makes a lot of noise? Will you hear on the postponement at night?
If you are talking about an element, then it is induction. I didn’t cook for respite. Yes, for me it is not noisy.
Sofiya31
Quote: dimazorun

So I doubted about the pressure in Orson. In the Element of water boiling, I do not notice at all. Maybe the programs were written more delicately or something else. 600 ml per hour of work, what was exhibited. A program or a manual-type chef?

I boiled corn, set the multi-cook at 120 g (the representatives themselves said that the valve closes at 117 g). Maybe it was soaring because of the abundance of liquid, but on the other hand, why would I need such torment? I tried all the pressure programs, but on water. I was steaming and boiling at all strongly. That's why I passed it. But maybe I got such a copy, but you will be fine. She and we are now worth 9 kopecks, my husband laughs at me, asks if I want to go back. And I don’t want something, if only I’m kuku, but I want ten. In my opinion, the injection is somehow more aggressive, but this is my IMHO


Added Saturday 29 Oct 2016 5:03 PM

Quote: Bijou

And makes a lot of noise? Will you hear on the postponement at night?
It hums when it works, plus I had a porridge and the valve rattled, as I understand it, I was relieving excess pressure. And since it was hovering, I turned on the hood, otherwise I have the whole panel and cabinets, if it hovers decently, it covers with condensation. And there who is asleep. So I also have a kitchen through the wall


Added Saturday 29 Oct 2016 5:06 PM

Quote: dimazorun

If you are talking about an element, then it is induction. I didn’t cook for respite. Yes, for me it is not noisy.
Ten still works quieter, only the relay clicks when it heats up. And then there's the fan. Although everyone perceives sounds differently
dimazorun
Quote: Sofiya31


I boiled corn, set the multi-cook at 120 g (the representatives themselves said that the valve closes at 117 g). Maybe it was soaring because of the abundance of liquid, but on the other hand, why would I need such torment? I tried all the pressure programs, but on water. I was steaming and boiling at all strongly. That's why I passed it. But maybe I got such a copy, but you will be fine. She and we are now worth 9 kopecks, my husband laughs at me, asks if I want to go back. And I don’t want something, if only I’m kuku, but I want ten. In my opinion, the injection is somehow more aggressive, but this is my IMHO


Added Saturday 29 Oct 2016 5:03 PM
It hums when it works, plus my porridge and the valve rattled, as I understand it, the excess pressure was bleeding off. And since it was hovering, I turned on the hood, otherwise I have the whole panel and cabinets, if it hovers decently, it covers with condensation. And there who is asleep. So I also have a kitchen through the wall
Well, not so aggressive, but high-speed. I certainly didn't cook corn. But I would choose other programs on my Element. For example, RAGU or EXTINGUISHING, Everything is under pressure, but the valve keeps pressure. Only at the end of the preparation does the Guide remind that Steam will be released now. Then the pressure is released, the lid can be opened or left to sweat.


Added Saturday, October 29, 2016 5:12 PM

Quote: dimazorun

Well, not so aggressive, but high-speed. I certainly didn't cook corn. But I would choose other programs on my Element. For example, RAGU or EXTINGUISHING, Everything is under pressure, but the valve keeps pressure. Only at the end of the preparation does the Guide remind that Steam will be released now. Then the pressure is released, the lid can be opened or left to sweat.
Milk porridge:
1) Cooking time 25 minutes
2) Temperature reaches 95 ° C
Paste:
1) Cooking time: 5-30 minutes
2) The temperature reaches 130 ° C
Cook with the lid open
Stew:
1) Cooking time: 10-90 minutes
2) The temperature reaches 110 ° C
Soup:
1) Cooking time: 10-90 minutes
2) Temperature reaches 95 ° C
Pilaf:
1) Cooking time: 1h - 1h30m
2) Temperature:
Stage 1 - frying (~ 120 ° С)
Stage 2 - languishing (~ 85 ° С)
Stage 3 - bringing to readiness (~ 125 ° С)
Soft groats:
1) Cooking time: 35 minutes
2) The temperature reaches 130 ° C
Balanced groats:
1) Cooking time: 40 minutes
2) The temperature reaches 125 ° C
Loose groats:
1) Cooking time: 45-50 minutes
2) The temperature reaches 128 ° C
Frying:
1) Cooking time: 10-90 minutes
2) Temperature reaches 120 ° C
Can be fried with the lid open
Quenching:
1) Cooking time: 10-90 minutes
2) The temperature reaches 115 ° C
Languor:
1) Cooking time: 1h - 12h50m
2) The temperature reaches 85 ° C
Double boiler:
1) Cooking time: 10-90 minutes
2) The temperature reaches 115 ° C
Bakery products:
1) Cooking time: 10-90 minutes
2) The temperature reaches 115 ° C
Chef:
1) Cooking time: 10-90 minutes
2) Temperature: 50-130 ° С Here are the program data for my multi
Sofiya31
dimazorun, my valve danced on all programs with pressure, and there are only 4. You have more pressure cooker. Here, fries, cutlets, pilaf and multi-cook are under pressure. Rest without pressure
dimazorun
Quote: Sofiya31

dimazorun, my valve danced on all programs with pressure, and there are only 4. You have more pressure cooker. Here, fries, cutlets, pilaf and multi-cook are under pressure. Rest without pressure
At the office. Oursson site has a forum thread for this particular model. It seems they do not express any special complaints. Read it. And you passed it. Well, there are of course analogs. Both shadow and induction. CUCO-But their prices also bite. Good luck to you!!!
Admin
Quote: dimazorun
Here are the program data for my multi

The forum has this multicooker, with programs, operating experience and all the problems - go there Multicooker Element FWA 01 PB El

It is not advisable to discuss the Element in the topic of Orson multicooker, you do not need to interfere with the information on two multicooker
dimazorun
Quote: Admin

The forum has this multicooker, with programs, operating experience and all the problems - go there Multicooker Element FWA 01 PB El

It is not advisable to discuss the Element in the topic of Orson multicooker, you do not need to interfere with the information on two multicooker
Understood everything. We're leaving. Thank you for your comment.
Sofiya31
dimazorun, I don't want anything yet, except for cookies 1051. And so they are all big for me. For me, the chapel is 3 liters. And of these there were only borks, and of those they had already been discontinued. And maybe I haven't tasted Orson until the end, and the price for it is really good now, even cheaper than Redmond induction.
dimazorun
Quote: Sofiya31

dimazorun, I don't want anything yet, except for cookies 1051. And so they are all big for me. For me, the chapel is 3 liters. And of these there were only borks, and they were already taken out of production.
Got it. Good luck. The moderator swears that we are discussing the Element
Sofiya31
dimazorun, good luck in choosing
vernisag
Quote: Sofiya31
I don’t know, maybe all multi-pressure cookers with such valves behave this way,
I don’t know about everything, but my cookie is 1051, this is how it works. The valve hisses and releases steam, almost throughout the program. I don’t like it either, but this is how these hybrid models work, there is no high pressure in them.
Irlarsen
The price for this cartoon is now too attractive. I really wanted induction, and in my opinion, now on the market this is the most optimal offer. I bought it. I'm not overjoyed
You just need to understand the realities. This is a Korean pressure rice cooker. Good, solid. Everything is screwed up, screwed up. The quality is excellent. Do not take it as a pressure cooker in "our" understanding of the word "pressure cooker" You need a pressure cooker - you can buy an ordinary cheap model. Here I had a staff, which everyone praises so much and I was also very pleased with her. This is just the usual simplest pressure cooker with multicooker elements. Shteba is NOT a multicooker, and Ourson 5040 is NOT a pressure cooker, although she cooks everything very quickly and efficiently by induction., I did not notice the difference in the speed of cooking, for example, soup compared to Shteba, but the quality and convenience, in my opinion, higher by an order of magnitude.
All IMHO is natural
Sedne
Irina, I absolutely support, an induction with an automatic valve is very cool, though I don't have one, but there is a cuckoo, it also works, hisses, puffs, but she is very smart, there is also an induction Bork, there the valve is different (he does not puff as much as Kuku ), although I have not tried extinguishing on it (intuition says that in this mode Borya will puff strongly).
Bijou
Quote: Sofiya31
It hums when it works, plus my porridge and the valve rattled, as I understand it, the excess pressure was bleeding off.
Oh thanks. I didn’t hang over this until a complaint about induction Bosch slipped through on one forum. I started thinking .. So, this case is noisy at the level of an ordinary stove (I have an old induction).
Quote: Sofiya31
And since it was hovering, I turned on the hood, otherwise I have the whole panel and cabinets, if it hovers decently, it covers with condensation.
Wow! Well, no, I bought a pressure cooker specially so that the steam was less than from Panasonic. And she got what she wanted - he is now completely gone. But pressure cookers with such an active valve type were always bypassed, yes.)

Sofiya31
vernisag, this is the only thing I want so far. But I do not want to put up with a strong hiss.
Irlarsen, it is made very high quality, here I do not argue. It's just that there is really little information on it. And the manufacturer declares it as a multi-cooker-pressure cooker and the price for it is very humane, especially when compared with kuk and bork. When I took it, I had no idea how it would work. The hissing does not suit me at all, I do not have free open space in my kitchen for it to release steam on the furniture. So I shared this, suddenly it will be useful to someone. I am for making purchases only pleasing. And she was not bad at all, except for the rice. I baked a biscuit in it, it turned out no worse than Panas. It's just a dreary thing to wash the lid from the milk foam (but the porridge DID NOT RUN, just an active boil and more liquids per glass). And the bowl is cool in it, the same in the u800.


Added on Saturday 29 Oct 2016 07:43 PM

Bijou, but I don't have a couple in Panas at 10, well, or very little
Irlarsen
Sofiya31, all right, I bought it already knowing about the operation of the valve, so the floating valve did not surprise me. But what I have is not quite as they wrote this advice to add more liquid when cooking milk porridge. I used it and the porridge ran through the valve. Subject to the usual proportions, everything is in order and, on the contrary, I got hooked on the porridge of this particular multicooker. Somehow it turns out differently and I really like it, but maybe this is the effect of a new toy
The main thing in it that is important for me is induction. I belong to that category of bread makers who come to the kitchen to play with their favorite toys and this is my first induction cartoon, especially bought at such an attractive price, but what I will say for sure is that I will not advise my friends as the first multi. , with this cartoon you need to know exactly WHAT you need from her
Sofiya31
Irlarsen, I cook porridge everywhere 1 to 5 and it turns out to be moderately thick, but here it didn't work and I tried 1 to 6. But she did not run through the valve. But the lid in both cases was dirty, but I saw reviews of kuku on YouTube and there it was exactly the same, it seems to me this specificity of all mules with such a valve. But I didn’t think I would soar so much, so I wrote. Suddenly someone will come in handy
Bijou
Quote: Sofiya31
but I saw reviews of cookies on YouTube and there it was exactly the same, it seems to me this specificity of all mules with such a valve
Is there a special occasion to service such valves? Or repair, since they are so "smart", but regularly get dirty from below.
Sofiya31
Quote: Bijou

Is there a special occasion to service such valves? Or repair, since they are so "smart", but regularly get dirty from below.
In topics about the cookie (I will not tell you the model), someone wrote about problems with the valve. But they say that liquids are not more than 3 liters and liquids for 120 grams should not be cooked. I didn't cook much in Orson, but nothing was running through the valve. And depending on what you want to cook. I do not cook soups or compotes in mulks. Even ordinary people rarely run anything, if only pearl barley, and even then when it is badly washed. And the plate gets dirty due to intense boiling, this is a multicooker-pressure cooker. And lately I like food that is cooked slowly, practically does not boil
Bijou
So it seemed to me that somewhere I met such responses to the Cuckoo. Well, I came across a video of either Tefal or Moulinex, where as many pieces of food fly out of the "smart" valve. ((
Sofiya31
Bijou, wow. Maybe this is not the case here.
Charline-MT
Quote: Sofiya31
Maybe this is not the case here.

Sofiya31, I have not had such problems yet. In use for a year now
Sofiya31
Charline-MT,. This is very good, bowl, no problems with the valve and the price is very tasty

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