Ice cream maker Tarrington House Ice Cream Maker ICM1400

Well, I chose for a long time, but in the end I quickly bought one that I had never heard of. So, it is called Tarrington House Ice Cream Maker ICM1400, automatic, cost 5 tons! I did it twice, according to the recipe from Anastasia, I join the army of fans of this recipe, we will experiment on the weekend - I want to make with strawberries and baileys

Good day everyone! So I finally became the owner of the Ice Cream Maker! I chose, not very long ... I wanted Brand - because of its functionality, but my husband has a quiet hysteria from the price So I chose, only we have no information about her on the site



The principle of operation is the same as Brand 3811.

The quality of the plastic is good. The only plastic on the transparent lid seemed fragile to me, but this time will tell! It makes noise - but not like a meat grinder, "you can hear others." When it freezes, it doesn't make much noise, but when the mixer is spinning, you can hear it!

Made the first ice cream - Delicious
Flaxseed jelly ice cream


Today in the evening I'll post what is in the instructions! I went to cook Old!

EXTRACT FROM INSTRUCTIONS
MANUAL

SPECIFICATIONS
Power supply - 220-240 V ~, 50 Hz
Power - 150 W
Removable bowl capacity - 1.4 L (height 12.5 cm) - included in the freezer
Dimensions (L x W x H) - 38.5 x 28 x 28 cm
Weight - 9.66 kg
Refrigerant - R134a
Refrigerant weight - 0.07 kg
Noise level - 69.4 dB (A)

Country of origin: China (Metro Cash & Carry LLC)

• Depending on the recipe, the ice cream preparation time can be 5/10/20/35/40 (approximately 35 minutes for popsicles and 40 minutes for creamy ice cream). This time is enough to obtain a creamy consistency of ice cream. For a thicker consistency, the cooking time should be increased by about 10-20 minutes.

Inclusion
Cool the container before pouring the Ice Cream Mix. This requires
- “… .. Press the on / off switch for the cooling process, then the control indicator for the cooling process comes on, indicating the start of the cooling process.
- After 5 minutes, carry out the timer programming as described above and switch the stirring function on with the DIP switch.
- Pour the prepared mass through the special hole in the transparent lid.

The instruction is not on glossy paper and there is no colorful recipe book.

I also did Ice cream - dessert


I noticed that the cooking time was increased! It took me 55 minutes to make it the right consistency and that with a full bowl!

Of course, I have it first and I have no experience at all, maybe it should be so. The instructions say that the fatter or sweeter the time increases.
In general, while our family has only positive emotions from the operation of this ice cream maker!

I will work out the recipes that were in the book, I will gradually try and talk about the results. And if someone is ahead, then share by all means!

RECIPES

BASIC VANILLA ICE CREAM RECIPE
Yield approx. 800 ml

1 cup (250 ml) milk
1 cup (250 ml) high fat cream (40 - 55%)
1 vanilla pod *
4 egg yolks
1/2 cup (110 g) granulated sugar

1. Combine milk and cream in one saucepan. Slice the vanilla pod lengthwise. Remove the seeds from it, put the pod and seeds in a saucepan. Heat the mixture over low heat, bring it to a boil.
2. Beat the egg yolk with sugar for about 3-4 minutes until a light, creamy mass is obtained.
3. Gradually add the hot milk mixture to the beaten egg mass and mix thoroughly.
4. Pour this mixture into a clean saucepan and heat it over low heat, stirring constantly with a wooden spoon, until the mixture thickens and covers the back of the spoon. Do not let the mixture boil or it will curdle.
5. Transfer the mixture to another container and remove the vanilla pod. Let the mixture cool and then refrigerate for a few hours.
6. Prepare an ice cream maker as described above. Switch on the appliance, pour the mixture through the filling hole.
7. A sign of the readiness of the mixture is the rotation of the mixing blade in the opposite direction. Cooking usually takes 40 minutes. * Vanilla pod can be substituted with two teaspoons of vanilla extract.

STRAWBERRY ICE CREAM
Output about 1 liter

See the basic recipe for Vanilla Ice Cream and add the following:
500 g strawberries, peeled from the stalks
1/4 cup (55 g) granulated sugar

1. Follow steps 1-7 of the vanilla ice cream recipe, but do not use the vanilla beans. In step 6, add the strawberry mixture.
2. To obtain a strawberry mass, grind the strawberries in a mixer to a puree consistency. Rub the resulting puree through a fine mesh sieve to remove the seeds.
3. Place the strawberry puree with a little sugar in a saucepan and heat over low heat with constant stirring until the sugar dissolves. Raise the heat and simmer the mixture, stirring constantly, for about 8 minutes, until the volume is reduced to 1 cup. Pour the resulting mass into a heat-resistant bowl or jug, put in the refrigerator for several hours to solidify.
4. After the egg cream has cooled, mix it with the strawberry paste, stir well and refrigerate.

MIXTURE FOR QUICK COOKING VANILLA ICE CREAM (Yield approx. 1 liter)

11/2 cups (375 ml) milk
200 g of condensed milk
3/4 cup (180 ml) cream
1 teaspoon vanilla extract

1. Pour milk, condensed milk, cream and vanilla extract into a container, stir well.
2. Place the container in the freezer and leave the mixture to freeze completely.
3. Prepare an ice cream maker as described above. Turn on the appliance and fill
4. mix through the filling hole.
5. A sign of the readiness of the mixture is the rotation of the mixing blade in the opposite direction. Cooking usually takes 40 minutes.
ICE-CREAM-PRALINE WITH CHOCOLATE AND NUTS
Output about 1.25 liters

1 serving of vanilla ice cream instant mix;
1 cup (220 g) granulated sugar
½ cup (250 ml) water
½ cup (100 g) dark chocolate, finely chopped
½ cup (35 g) toasted almonds, thinly sliced

1. Prepare the vanilla ice cream instant mixture by following steps 1-4.
2. Then put sugar in a small thick-walled saucepan, add water and heat over low heat with constant stirring until sugar is completely dissolved. Increase heat, simmer, uncovered or stirring, for about 10 minutes, or until the syrup turns golden brown.
3. Pour the resulting caramel mixture into a 20 x 20 cm rectangular container and let sit for 5 minutes. Sprinkle the hot caramel with chocolate, spreading the melting chocolate with a spatula over the entire surface of the caramel until it is completely covered. Sprinkle with almonds on top and place the container in the freezer for 20 minutes, or until the mass hardens. Break the caramel with chocolate and nuts into pieces, then grind in a mixer until coarse.
4. When ice cream is ready, add 1 cup of chopped caramel with chocolate and nuts to it, mix well. Spoon the mixture into a plastic container, close it and place in the freezer until it is completely solid.
5.Sprinkle the remaining chocolate and nut caramel over the ice cream before serving.

SHERBET
This delicious dessert, free of milk and fat, is perfect both to end a meal and as a separate treat on a hot day! Sherbets are prepared based on sugar syrup.

Sugar syrup
Output 1 1/2 cups
1 cup (250 ml) water
1 cup (220 g) granulated sugar

1. Pour the water and put the sugar in a small saucepan.
2. Heat over low heat with constant stirring until sugar dissolves. Bring to a boil and cook for 2 minutes. Remove from heat and let cool at room temperature. Then place in the freezer for several hours or until completely cooled.

BERRY Sherbet
Yield approx. 750 ml

500 g deep frozen berry mixture, defrost beforehand
1 1/2 teaspoons lime juice
1 serving of sugar syrup

1. Put thawed berries together with the resulting juice into a mixer and chop to a puree consistency. Rub the puree through a sieve to remove the seeds. Freeze.
2. Stir in the sugar syrup, berries and lime juice.
3. Prepare an ice cream maker as described above. Switch on the appliance and pour the mixture through the filling hole.
4. A sign of the readiness of the mixture is the rotation of the mixing blade in the opposite direction. This will happen in about 35 minutes.

Sherbet from watermelon
Yield approx.950 ml

For this recipe, you will need approximately 1.2 kg of watermelon
1 serving of sugar syrup
2 cups (500 ml) freshly squeezed watermelon juice
¼ cups of lemon juice
1. Stir in the sugar syrup, watermelon juice, and lime juice.
2. Prepare an ice cream maker as described above. Switch on the appliance and pour the mixture through the filling hole.
3. A sign of the readiness of the mixture is the rotation of the mixing blade in the opposite direction. This will happen in about 35 minutes.

Marin, congratulations !!!! Does she freeze herself? And how much does it cost, if not a secret))

Marin, congratulations !!!! Does she freeze herself? And how much does it cost, if not a secret))

Thank you! Yes, it is automatic, it freezes itself! Price 5400 in the Metro!

Thank you) Well, what is the impression, like it?

Thank you) Well, what is the impression, like it?

Yes, so far I can only say good things! Husband, children are eating - they like it! And most importantly, you do not need to prepare for the process in advance (cool the bowl for several hours). Now they insist that every day there was ice cream! Have mastered!

I have an ice cream maker, but the usual one. And me. It's terribly annoying that a whole lot of preparation is needed.
Therefore, I am interested in this one, because the price is normal and in appearance pretty)

Yes, she's cute! It was done well, the plastic has no burrs anywhere, everything is smooth and even! The lid closes and opens very easily. There is a latch lock that does not require much force!
I pestered the seller in the Metro with a question, why is it so cheap !? And he told me that this is their Mark, the number of marriages, like everyone else, happens, but no one returned it over the summer! Let's see how it works!

[Marish]

Marish, congratulations on your purchase!
I correctly understood the instructions that before laying the food, the bucket itself is first cooled (as much as 5 minutes?), Then the food, and then the mixer turns on? And without preliminary cooling, did you try to make an ice cream?
And it makes noise ... what can the noise compare to?

Another question is ripe: do not the motor unit, lid and stirrer understand? Washing is so inconvenient, probably? The question is removed, I already saw everything in the photo

[Marish]

Marish, congratulations on your purchase!
I correctly understood the instructions that before laying the food, the bucket itself is first cooled (as much as 5 minutes?), Then the food, and then the mixer turns on? And without preliminary cooling have not tried to make an ice cream?
And it makes noise ... what can the noise compare to?

Yes, it is written that you first need to cool! But I saw this line after I made the ice cream, now I don't remember why I opened the instructions! So it works without this cooling! It's the opposite for me - let's do it first, and then read it! I put everything in a bucket (since pouring is not convenient, I do not have a container with a spout, and even so that I can make blanks in it). Closed and turned everything on! As a result, everything worked out!
It makes a noise when, together with a mixer, it is almost like a meat grinder, but when it just freezes, it is quieter two times for sure. How to describe the stirrer - whether it hurts or something, and this creates additional noise! The husband said that as soon as 2 weeks are over, he will disassemble and lubricate everything!

Yes, it is written that you first need to cool! But I saw this line after I made the ice cream, now I don't remember why I opened the instructions! So it works without this cooling! It's the other way around for me - let's do it first, and then read it! I put everything in a bucket (since pouring in is not convenient, I don't have a container with a spout, and even so I can make blanks in it). Closed and turned everything on! As a result, everything worked out!
It makes a noise when, together with a mixer, it is almost like a meat grinder, but when it just freezes, it is quieter two times for sure. How to describe the stirrer - whether it hurts or something, and this creates additional noise! The husband said that as soon as 2 weeks are over, he will disassemble and lubricate everything!

Thanks for the answer Well, that is, pre-cooling can be completely neglected (some extra troubles). It's interesting to see what's inside. Take a picture there when your husband will lubricate. Interestingly, it is the blade mechanism that makes noise or the motor itself.
Does the display show anything during operation (there seems to be a display in the same place)?

Okay, I'll do a photo reportage!
The display shows the cooling temperature during operation!
When I made half a bucket, the temperature at the end of the work was 35 grams, and when I made a whole bucket and the time was 55 minutes, then finally it was 30 grams.

[Marina]

The display shows the cooling temperature during operation!
When I made half a bucket, the temperature at the end of the work was 35 grams, and when I made a whole bucket and the time was 55 minutes, then finally it was 30 grams.

Marina, probably, minus 30 degrees

[-]

Marina, probably - 30 degrees

Yes, yes, everything is negative!

-30 ° С - a wonderful result (you don't need that much).
And how does the mixer behave when the mass thickens? Does it turn itself off, or is it necessary / can it be forcibly turned off?

-30 ° С - a wonderful result (you don't need that much).
And how does the mixer behave when the mass thickens? Does it turn itself off, or is it necessary / can it be forcibly turned off?

I quote from the instructions "... When the ice cream of the proper consistency is obtained, the rotation of the kneading blade becomes reversible. This indicates that the ice cream is ready. Reversible rotation of the blade is harmless for the motor, but it is recommended to turn it off. If you want the ice cream to become even thicker, then the cooling process can do not disconnect for another 10-20 minutes. "
Turn off the stirrer yourself!

ABOUT! I really like this (although I have to look after the ice cream maker, but it's better than listening and watching how she "suffers", but does not turn off)

So they ate a whole bucket of ice cream! Tomorrow I will make from the recipe in the book "Vanilla Ice Cream".

Hello again! I am not lost, and here is a variant of Vanilla Ice Cream according to the Recipe from the book, but it is slightly changed!

BASIC VANILLA ICE CREAM RECIPE
Yield approx. 800 ml

1 cup (250 ml) milk - 800 ml was taken
1 cup (250 ml) high fat cream (40 - 55%) - I didn't have them, I took 3 tablespoons of dry 10%
1 vanilla pod * - a packet of vanilla sugar
4 egg yolks
1/2 cup (110 g) granulated sugar - replaced 6 tablespoons fructose
I also added sheet Gelatin 3 pcs.
I didn't add starch!
So:

1. Combine milk and cream + gelatin in one saucepan. Heat the mixture over low heat, bring it to a boil.
2. Beat egg yolk + fructose + vanilla sugar for about 3-4 minutes until a light, creamy mass is obtained.
3. Gradually add a portion of the hot milk mixture to the beaten egg mass and mix thoroughly. And then pour this mixture back into the pot to the remaining milk mixture and heat it over low heat, stirring constantly with a wooden (plastic) spoon, until the mixture thickens and covers the back of the spoon. Do not let the mixture boil or it will curdle. Approx. 10 min.


5. Let the mixture cool, then refrigerate for a few hours.
6. Prepare an ice cream maker as described above.Turn on the device, pour the mixture into the bucket, close the lid and set for 40 minutes and then 20 minutes.

The taste is very delicate, creamy!
The color is beautiful cream!

Here's another option, now Chocolate Ice Cream! (composition: main vanilla + linseed jelly + regular cocoa)

the taste is awesome! Just like good quality chocolate ice cream!
The temperature shown on the display after cooking is 29 g!

Marin, you seem to have fed the family with ice cream))
And I'm so lazy to do it ((

The most interesting thing is that they are not enough! They want it every day! And I do it once or twice a week, but for a whole bucket! To do it quickly, I wanted to and did it, there is no need to cool the vessel, some types of ice cream do not require cooking! So I left everything in a blender, whipped it and into an Ice Cream Maker! And that's it, in an hour (40 minutes) it's ready !!!! And enjoy! I didn’t expect such enthusiasm from myself in this area !!!!

Here is the same ice cream in the morning from the freezer!

I also have this ice cream maker. I bought it in the Metro at the beginning of summer. Dovooolny!

[Lenochka]

Oh, Lenochka, I congratulate you with an ice cream maker !!! I especially liked that the paddle can be turned off as needed.

[manna]

Thank you, manna!
Yes, you can turn off the paddle and freeze. You never know, maybe you don't need to freeze too much, but suddenly it will come in handy

Here's another option, now Chocolate Ice Cream! (composition: main vanilla + linseed jelly + regular cocoa)

the taste is awesome! Just like good quality chocolate ice cream!

I love chocolate ice cream very much. I was interested in the recipe for flaxseed jelly. Please share!

I also have this ice cream maker. I bought it in the Metro at the beginning of summer. Dovooolnaya!

How great! Our company has arrived !!!

I love chocolate ice cream very much. I was interested in the recipe for flaxseed jelly. Please share!

Here are the Recipes where I used Flax Jelly!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=302247.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=302241.0

[Mar_k]

Mar_k Thank you! I will definitely try to do it. I did it on gelatin, I did it on starch, but not on linseed jelly yet.

Alena, I hope you enjoy it!

I did Croconut yesterday! I'll tell you a little later and show you how!

Here is a recipe for coconut ice cream (flaxseed jelly + coconut cream + sugar + powdered cream + coconut flakes)



The result is a delicious coconut ice cream, aroma and flavor of coconut.

Well, today I also became the happy owner of this device. Initially, I wanted to buy a regular one with a saucepan for freezing in the freezer, but I had to abandon this idea, since the temperature in the freezer in the country house is only -12. I had to strangle the toad and buy this one. Although, honestly speaking, I did not think long, very attractive price, I bought it for 5300. It's only a shame that my family did not understand me, they look at me as if I were mentally ill. While the machine is sitting on the table for 12 hours, I will study the recipes. Please advise which recipe is easier to start with, so that the type of ice cream, but without raw eggs. Do not offer options with flaxseed jelly.

Well, today I also became the happy owner of this device. Initially, I wanted to buy a regular one with a saucepan for freezing in the freezer, but I had to abandon this idea, since the temperature in the freezer in the country house is only -12. I had to strangle the toad and buy this one. Although, honestly speaking, I did not think for a long time, it was a very attractive price, I bought it for 5300. It's only a shame that my family did not understand me, they look at me as if I was mentally ill. While the machine is sitting on the table for 12 hours, I will study the recipes. Please advise which recipe is easier to start with, so that the type of ice cream, but without raw eggs. Do not offer options with flaxseed jelly.

I am very glad that our company has arrived!

There are many recipes, here is a link to them. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=483.0

In our booklet there is a Basic recipe for vanilla ice cream, I made it above! It turns out delicious!

And here's another recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=298075.0

I hope you enjoy the process and even more eating the made ice cream !!! Good luck!

In the booklet there is a recipe with raw eggs.My mom got used to the idea that I paid 5 thousand, but if I still take eggs from her bins, she will not understand this at all. But seriously, I don't want to take raw eggs, it's scary. God forbid that, then they will definitely kick me out along with the ice cream maker.

In the main recipe, eggs are cooked, there are no raw eggs!

2. Beat the egg yolk with sugar for about 3-4 minutes until a light, creamy mass is obtained.
3. Gradually add the hot milk mixture to the beaten egg mass and mix thoroughly.
4. Pour this mixture into a clean saucepan and heat it over low heat, stirring constantly with a wooden spoon, until the mixture thickens and covers the back of the spoon. Do not let the mixture boil or it will curdle.

And if absolutely no eggs, very tasty jelly on flax, or yoghurt, are made with cream, I think you will find ice cream to your liking from a huge list! And kill Mom with this!

Today I made my first ice cream in my life. Everything worked out great. Made by prescription "Sundae according to GOST"... I only did it on the basis of 400 ml of cream of 10% fat, I could not buy others. The rest of the components were roughly counted. I added a little less than half a can of condensed milk with sugar (Rogachevsky). Instead of sugar, I put 2 teaspoons of powdered sugar with vanilla, I didn't add more sugar, I was afraid that it would be very sweet, but it just happened. She beat everything with a mixer, then poured gelatin into it and beat a little more. Gelatin was taken by Doctor Etker, a little less than half a tablespoon without a slide for half an hour soaked in 50 ml of water, then heated in the microwave for several seconds and poured into the mixture while continuing to beat. The only drawback of its ice cream is that it melts very quickly, but in the absence of any chemistry, this is not surprising. They ate half, and put half into the freezer for re-freezing, I wonder what happens, we'll try tomorrow. Next time I'll try adding frozen strawberry puree.
Yes, I forgot to say about the only "blunder" in the cooking process. After 30 minutes of stirring, the stirrer began to turn, I turned it off and decided to freeze it a little more without stirring. This was my mistake. The stirrer was frozen, so it was impossible to remove the lid. I had to leave it as it is, for several minutes it all stood while I figured out what to do. Then she shook the lid and it took off, and the stirrer remained in the bucket. She already took it out easily. Conclusion - if you leave ice cream in the ice cream maker, then the mixer must be removed.

Today I made my first ice cream in my life. Everything worked out great. Made according to the recipe "Plombir according to GOST"

Yes, I forgot to say about the only "blunder" in the cooking process. After 30 minutes
While stirring, the mixer began to turn, I turned it off and decided to freeze it a little more without stirring. This was my mistake. The stirrer was frozen, so it was impossible to remove the lid. I had to leave it as it is, for several minutes it all stood while I figured out what to do. Then she shook the lid and it took off, and the stirrer remained in the bucket. She already took it out easily. Conclusion - if you leave ice cream in the ice cream maker, then the mixer must be removed.

You are great! I'm glad that the first experience was a success! How did mom like it?

The book says that if we want to freeze a little more, the mixer can be turned off! In general, without any problems during the opening of the lid, the stirrer is removed and remains in the bowl, then I pull it out! Yes, if the ice cream froze well! good luck with your experiments!

Mom liked the ice cream, and the grandson was generally delighted. Maybe I did everything right, but when I began to unscrew the lid, it moved a little, and then nothing else. I was afraid to pull harder, panicked, because the first time - it's scary to break. I decided to leave this recipe as a basis for now, I liked that it does not contain raw eggs, and the taste is like a real ice cream.I will now experiment with different additives. While happy as an elephant.

Girls from St. Petersburg. Is this ice cream maker still on sale?
🔗
I looked on Matro's website, but did not find it.
I want to ask my friends to buy an ice cream maker, but I don’t know if it is available.
Thank you in advance.

I saw it in the Moscow Metro.

Yes, they are, for 5290

Yes, it is for sale in St. Petersburg in the Metro, I saw it there today. 5290

Thanks to everyone who responded !!! +100 to your karma.))

Girls, this ice cream maker is sold now in Metro stores at a price of 3999.00. Maybe someone will need this information.