Bread "Karolina" with rice flour (kneaded in Ankarsrum Original)

Category: Yeast bread
Carolina bread with rice flour (kneaded in Ankarsrum Original)

Ingredients

Sourdough: (Fermented dough)
Wheat flour 100 g
Water 68 g
Salt 2 g
Fresh yeast (dry instant) 3 g (1 g)
Welding:
Boiling water 268 g
Rice flour 88 g
Dough:
Wheat flour 413 g
Water 200 g
Fresh yeast (dry instant) 15 g (5 g)
Welding 355 g (whole)
Fermented dough sourdough 115 g
Sunflower oil 20 g
Salt 16 g

Cooking method

  • Two years ago I already baked this bread Carolina bread with rice flour (kneaded in Ankarsrum Original)
  • Carolina bread with rice flour (kneaded in Ankarsrum Original)
  • Delicious salty crumb with a crispy crust. Of course, I wanted more holes, but for this you need to mold more carefully.

The dish is designed for

2 loaves of 450 g each

Note

Recipe from LJ Sergey (register), with words of gratitude for the advice.

Sonadora
Ksyusha, luxurious bread! And holes!
Omela
Thank you, Manyash. There are few .. holes.
Natali06
Nice bread! You are as always on top! I love your photos very much, I always learn from them. Thank you dear!

Somewhere else I saw such a recipe And even put it in her notes. But where?
Now yours will bake
Light
Mistletoe, as always!
Stunning fun!
... and besides your version, what can you mix with? Harvester, HP - nope?
Light
I scored a car in search of your miracle, went to your LJ. Now I will be a frequent visitor there ...
kisuri
Quote: Omela


Of course, I wanted more holes, but for this you need to mold more carefully.


Ksyusha!
How many more holes ?!
Bread -!
Omela
Natali06, Light, kisurithank you girls!

Quote: Natali06

Somewhere else I saw such a recipe
Natalia, in the first post there is a link to a similar recipe with more flour.

Quote: Light

Harvester, HP - nope?
Here the dough is very runny. HP definitely will not knead. You can of course try it in a food processor, but it will heat up the dough a lot. It is necessary to cool the bowl with the ingredients in the refrigerator.

Quote: kisuri

How many more holes ?!
Irish, more in the original. I also had them in the test, I just had to bend inward the edges and that's it. But the author insisted on molding, so I folded it as expected.
Natali06
in the first post there is a link to a similar recipe with more flour.
No, no, somewhere on a foreign site
But why search now ?! You have everything for sure
Omela
ang-kay
Hello! Can you use the "eternal" leaven here?
Omela
Angela, any bread can be baked with sourdough.
ang-kay
Quote: Omela

Angela, any bread can be baked with sourdough.
Is the amount the same and add yeast?
Omela
The amount of what ??? Have you ever baked sourdough bread?
ang-kay
Quote: Omela

The amount of what ??? Have you ever baked sourdough bread?
Well I asked you about the leaven. Thanks for attention. Understood.
Omela
And all the best to you!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers