Chocolate muffins with mascarpone

Category: Confectionery
Chocolate muffins with mascarpone

Ingredients

Mascarpone 300 g
Soft cottage cheese 300 g
Egg 3 pcs
Sugar 250 g
Cocoa powder 2 tbsp. l.
Dry white wine (optional) 100 g
Wheat flour, premium 250 g
Soda 1 tsp
Vanilla sugar 1 tsp

Cooking method

  • Beat eggs with sugar into a tight foam, add cottage cheese (I have a soft 5%), mascarpone and wine (you can not add, but to my surprise, Pinot Grigio, left after the feast and added to the dough, gave the final product a unique aroma), again beat well.
  • Sift cocoa separately (2 tbsp. L. With a big ooo slide), flour, soda, vanilla sugar, mix.
  • Add to the egg-curd mass, stir at the lowest speed.
  • I baked each batch in a muffin for 10 minutes. Forms filled 2/3
  • If the oven is in the oven, then at 200aboutFrom about 30 minutes (focus on your oven)

The dish is designed for

24 pcs

Note

I still can't get over my new cupcake, I come up with new recipes. And for me - expanse, and for my family - joy.

Well these muffins are baked with toppings. It turns out a very delicate dessert, as they say, melts in your mouth. This time I did it with cherries and cranberries. Without defrosting the berries, I put them in the dough, already poured into the cupcake.
Chocolate muffins with mascarpone

LITTLE: they are so delicate that even if held with two fingers, they "bend"
Chocolate muffins with mascarpone

olesya26
Irinka great muffins turned out. I especially liked the cutter in the last photo.
Kara
Olesya, thank you very much!
Scarlett
Irish, I am just putting things in order in the refrigerator, and there is a jar of "Mascarpone" in a fit of hamster at a tempting price, and just tomorrow she has a tavos deadline. We'll have to do it!
Kara
Tanyusha, this is fate

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