Gherkins stuffed with apples (multicooker-pressure cooker-slow cooker Steba DD1 ECO)

Category: Meat dishes
Gherkins stuffed with apples (multicooker-pressure cooker-slow cooker Steba DD1 ECO)

Ingredients

Gherkins (chickens) 3 pcs
Leek 1 PC
Apples (antonovka) 3 pcs
Pepper mix 2 tsp
Spices (Provencal herbs) 2 tbsp
Garlic 6 teeth
Honey 2 tbsp
Salt 1 tsp
Water 1 mst
Paprika 1 tbsp

Cooking method

  • 1. Rinse the chicks.
  • Gherkins stuffed with apples (multicooker-pressure cooker-slow cooker Steba DD1 ECO)
  • 2. Crush the garlic + salt + pepper in a mortar to a mushy consistency, then add paprika + honey + Provencal herbs.
  • 3. Peel the apples and cut into 4 pieces while removing the core.
  • Gherkins stuffed with apples (multicooker-pressure cooker-slow cooker Steba DD1 ECO) Gherkins stuffed with apples (multicooker-pressure cooker-slow cooker Steba DD1 ECO)
  • 4. Rub the spice mixture (p. 2) inside the chicken and put the apples (1 apple in 1 chicken) there, chop the skin with a toothpick so that the apples do not fall out during the cooking process. Then grate the outside of the chickens. After that, put them in a dish under the film and put them in the refrigerator for several hours (I had them under vacuum for 5 hours (I cooked in the afternoon for dinner)).
  • Gherkins stuffed with apples (multicooker-pressure cooker-slow cooker Steba DD1 ECO)
  • 5. After marinating, fry the chicken on each side, no more than 1 minute under pressure.
  • Gherkins stuffed with apples (multicooker-pressure cooker-slow cooker Steba DD1 ECO) Gherkins stuffed with apples (multicooker-pressure cooker-slow cooker Steba DD1 ECO)
  • 6. Pour oil into a saucepan and lightly fry the leeks, pre-cut into slices. Then add to it the juice left over from the chicken marinade + salt to taste + 1 tsp Spice (Provencal herbs) + 1 tsp pepper mixture + water.
  • Gherkins stuffed with apples (multicooker-pressure cooker-slow cooker Steba DD1 ECO) Gherkins stuffed with apples (multicooker-pressure cooker-slow cooker Steba DD1 ECO) Gherkins stuffed with apples (multicooker-pressure cooker-slow cooker Steba DD1 ECO) Gherkins stuffed with apples (multicooker-pressure cooker-slow cooker Steba DD1 ECO)
  • 7. Select the "Meat" function for 15 minutes and the pressure 70. (pressure build-up 3-4 minutes). After the end of the program, we are waiting for the pressure to equalize and the temperature drops to 100 grams (10 minutes).
  • Gherkins stuffed with apples (multicooker-pressure cooker-slow cooker Steba DD1 ECO) Gherkins stuffed with apples (multicooker-pressure cooker-slow cooker Steba DD1 ECO) Gherkins stuffed with apples (multicooker-pressure cooker-slow cooker Steba DD1 ECO)
  • Bon Appetit!

The dish is designed for

3 pieces

Time for preparing:

5 h marinating + 35 min cook

Zhivchik
Chicken gherkins?

I always thought and knew that these were small cucumbers.

Cornishon (from the French cornichon) is the name of several groups of small-fruited plant varieties of the Sowing cucumber (Cucumis sativus L.), and their small fruits, removed before they are fully ripe and used for canning, usually by pickling
Admin
Quote: Zhivchik

Chicken gherkins?

I always thought and knew that these were little cucumbers.

Yes, Tanyusha, this is how small chickens and other small things are called today. Even on the price tags there is such an inscription, and the weight is indicated about no more than 500 grams. True, it is not written whether they were raised "to full maturity" or not
But - very tasty!
Mar_k
Quote: Zhivchik

Chicken gherkins?

I always thought and knew that these were small cucumbers.
Yes, I thought the same for so long until I saw the inscription on the price tag!
Zhivchik
Quote: Admin

so are called today small chickens and other small things

Probably they decided to call everything small in one word)
ElenkaM
Delicious little ones! Thank you!
Tarantella
Why not write on our price tags! They would have Zadornova - here!
Admin
Quote: Tarantella

Why not write on our price tags!

And here Zadornov

Such gherkin chickens are specially grown, small birds, of low weight - it is convenient to cook such a chick whole, for one serving and can be served whole without cutting into pieces. These are portioned chicken

Zadornov doesn't laugh at the pony (little horse)
Mar_k
The chickens are certainly good! Delicious, aesthetically pleasing on the dish and many pluses, but the husband said: "Tasty, but little meat - there is nothing ...." So I was surprised! They would have a shred of meat, and more, so that they feel that they are eating!

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