Multigrain bread

Category: Yeast bread
Multigrain bread

Ingredients

Corn oil 2 tbsp. l.
Honey 1 tbsp. l.
Salt 1 tsp
Red malt 2 tbsp. l.
Molasses 1 tbsp. l.
Wheat flour Unbleached 2 cups
Rye flour 3/4 cup
Indian flour Chappati Multigrain 1 cup
Cottage cheese serum up to 375 ml
Dry yeast 1 1/4 tsp
Caraway 1 tbsp. l.

Cooking method

  • One of the rye bread recipes was taken as a basis, followed by refinement according to one's own taste. I was very interested in Indian Multigrain flour, which contains wheat, soy, corn, flaxseed, oats, chickpeas (chickpeas), 2 types of millet and plantain seeds. I think Indians can be trusted when it comes to preparing healthy food. I mixed it with wheat flour, and when I managed to buy rye flour, I also mixed it with it.
  • The cooking technology is quite common. First, he brewed malt in 100 ml of boiling water, added molasses and honey there and stirred, added serum to 375 ml. He poured butter into a saucepan of the bread machine, threw salt, poured liquid, poured flour mixture and caraway seeds, last - yeast. I put the stove on the timer so that the bread would ripen for breakfast. Here's what happened:
  • Multigrain bread
  • But - large - the composition of Indian flour and information about its calorie content, if anyone is interested in this:
  • Multigrain bread
  • The bread turned out to be handsome and delicious!

Time for preparing:

5:00

Cooking program:

Multigrain

serzh
The bread is, of course, interesting! But here's the question, Eeyore donkey, and where to get Indian flour? I mean in the RF.
eeyore donkey
Well, actually India is much closer to you than to us!
But seriously, knowing the composition of Indian flour, you can try to mix something like that yourself.
serzh
Yes, and a little chemistry! Thank you, Donkey IA for the recipe. Are there ratios in the composition of the packaging of Indian flour?
eeyore donkey
No, no. Nutrition Facts only.
eeyore donkey
But it is not clear. For some time now I began to trust the bread maker to prepare the dough, and I bake in the oven. The bread turns out to be delicious, but for some reason it literally breaks apart in the oven!

Multigrain bread

I made an incision on top - it didn't help. Why would that? I want it to be not only tasty, but also beautiful.

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