Chocolate with nuts (Decadent Chocolate Bark)

Category: Culinary recipes
Kitchen: American
Chocolate with nuts (Decadent Chocolate Bark)

Ingredients

Dark chocolate 70% (I have 400 gr.
Cashew nuts 100 g
Salted pistachios 100 g
Roasted almonds 100 g
Dried apricots, cut 100 g
Pecans (I took walnuts) 50 gr. (I have 100 gr.)
Macadamia nuts (I have pine nuts) 50 gr.
Dried cranberries (not added), took peanuts 50 gr.
White Chocolate Drops (not added) 100 g

Cooking method

  • Chocolate with nuts (Decadent Chocolate Bark)
  • We need 40 x 40-45 cm parchment paper. It is better to take more so that it stays on the edges and is easy to remove.
  • Break the chocolate into small pieces
  • Chocolate with nuts (Decadent Chocolate Bark)
  • and melt in the microwave, periodically taking out and stirring.
  • Chocolate with nuts (Decadent Chocolate Bark)
  • Pour onto paper, smooth quickly and sprinkle with a mixture of nuts and dried apricots on top. Press the nuts into the chocolate.
  • Chocolate with nuts (Decadent Chocolate Bark)
  • Freeze for 10-15 minutes. I took it to the loggia for 40 minutes, since it's already cold now. Place on a cutting board and cut into slices
  • Chocolate with nuts (Decadent Chocolate Bark)
  • Chocolate with nuts (Decadent Chocolate Bark)
  • remove the paper.
  • Chocolate with nuts (Decadent Chocolate Bark)

Time for preparing:

20 minutes.

Note

Recipe from the site 🔗
Dessert prepares very quickly, takes longer to write than to do Bon Appetit.

Manna
Very beautiful photos This dessert looks very impressive
Cranberries are cranberries
Scops owl
Mannochka Thank you. I found it on Google that it was a cranberry, but I wasn't completely sure. The translation is very clumsy. I had dried cherries, but I decided I had enough nuts. Next time I'll add it for sourness.
Elven
Larissa, how lovely! You will not believe it, but I climbed this site all morning on this site, too, and looked at these nutty things
julifera
Now, just on the nuts, they are terribly drawn - I eat them with honey, like we milk them - I will take up chocolate
Thank you Scops owl
Scops owl
Quote: Elven

Believe it or not, I climbed this site all morning today
In-in, and they also say the world is great All the same, American cuisine is closer to us than Asian. That's all we spin on it
juliferaTake it, take it Chocolate is delicious too. Only with honey can you eat more,
not so bad for the liver
Elven
Quote: Scops owl

In-in, and they also say the world is great
No, the whole world is one big village
Lyuba 1955
Splyuyuyushkaaaa !!! It looks amazing, I really liked it And it's delicious, because how
Scops owl
Quote: Lyuba1955

And delicious, after all, how
Lyubash, thank you. It's tasty, but it looks like it's time to hide it, otherwise some will overeat
Twist
Larissa, great dessert! Both tasty and healthy, and a lot of different combinations of nuts-dried fruits can be selected for a change!
Anka_DL
Thanks for the recipe, I did something like that, only there were also marshmallows and called Rocky Road. Very tasty Only chocolate is desirable to temper, otherwise it remains on your hands when you hold a piece
Chocolate with nuts (Decadent Chocolate Bark)
I have a question about ingredients
Quote: Scops owl

Dark chocolate 70% ( I have
Apricots chopped
White chocolate shavings (did not add)
what should be after the words "I have"
Can we replace apricots with dried apricots?
There are more likely not chips, but chocolate drops. Or chopped chocolate
Scops owl
Marina Thank you. You can really add anything.
Anya Thanks for correcting. How did you temper the chocolate?
Anka_DL
Larissa, look here Tempering (recrystallizing) chocolate


and here
🔗
Scops owl
Quote: Anka_DL

Larissa, look here Tempering (recrystallizing) chocolate
Thank you. I'll look.
Busink @
beauty and goodies
Scops owl
Busink @ Glad you liked

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers