Ice cream "Chocolate with chocolate" (without eggs) in Brand 3811 ice cream maker

Category: Culinary recipes
Ice cream Chocolate with chocolate (no eggs) in Brand 3811 ice cream maker

Ingredients

Cream 10% 150 ml
Cocoa (powder) 2 tbsp. l.
Boiling water 2 tbsp. l.
Powdered sugar 2 tbsp. l.
Grated chocolate 20 gr.

Cooking method

  • We send the cream to the freezer for crystallization for a couple of hours. At this time, we brew the cocoa until it becomes soft / liquid chocolate, letting it cool.
  • Ice cream Chocolate with chocolate (no eggs) in Brand 3811 ice cream maker
  • We rub the chocolate on a coarse grater (or you can chop or coarsely grind it on a mill) and quite a bit (for sprinkling) on ​​a fine one.
  • Ice cream Chocolate with chocolate (no eggs) in Brand 3811 ice cream maker
  • Beat the cream (I have a bamix blender, a "disk" attachment). As soon as the cream starts to rise, add the icing sugar and gradually pour in the cocoa.
  • Pour the creamy cocktail (300 ml) into a bucket with a spatula already installed in it.
  • Ice cream Chocolate with chocolate (no eggs) in Brand 3811 ice cream maker
  • We close the lid by turning it clockwise until it stops. We install the motor unit. We connect the ice cream maker to the network. Turn on by clicking on "Power". Set the time 30:00 with the "Timer" button. Press "Start / Stop" and wait.
  • When ice cream begins to grow on the sides of the bucket (somewhere in the middle of the program), put grated chocolate through the window.
  • At the end of the program, our chocolate ice cream is ready
  • Ice cream Chocolate with chocolate (no eggs) in Brand 3811 ice cream maker
  • Form balls, sprinkle with chocolate and enjoy
  • Ice cream Chocolate with chocolate (no eggs) in Brand 3811 ice cream maker
  • Ice cream Chocolate with chocolate (no eggs) in Brand 3811 ice cream maker

The dish is designed for

2 servings

Time for preparing:

30 minutes + time for cream crystallization

Cooking program:

Brand 3811 ice cream maker and Bamix blender

Note

Well very chocolate ice cream

Ksyushk @ -Plushk @
Chocolate 🔗 - my favorite
Manna
I can't say that I really like chocolate, but despite the calls from my throat not to do this, I crumpled it, barely having time to photograph.All the same, ice cream made from an ice cream maker and made by hand are very different, from an ice cream maker is more tender
lungwort
Mannochka, I've been following your recipes, and lately there are a lot of ice cream recipes. It looks like the ice cream maker is working to its fullest. I'm thinking about buying or not buying? Looking at your recipes, you still have to buy.
Luysia
Quote: manna

I can't say that I really like chocolate, but despite the calls from my throat not to do this, I crumpled it, barely having time to photograph.All the same, ice cream made from an ice cream maker and made by hand are very different, from an ice cream maker is more tender

I'm not very chocolate either ... But it will have to be tried.
Manna
NatashaI really enjoyed making ice cream in the ice cream maker. It is very convenient (when compared with the manual method), and even very exciting. Ideas the sea, only the throat let down. So for now, take a break with ice cream recipes

Lyusechka, try to say that it is straight superfood I can’t, but for a change it’s very even, and this is considering that I’m somehow indifferent to chocolate ice cream.
lungwort
: hi: Get well. You know how to treat a throat.
Manna
Thanks Yeah, with honey tea by the stove
julia_bb
Manna, I'll come to you with a report) Thank you for the recipe, very tasty ice cream, only I didn't add grated chocolate - for lack of
Ice cream Chocolate with chocolate (no eggs) in Brand 3811 ice cream maker
Ice cream Chocolate with chocolate (no eggs) in Brand 3811 ice cream maker
Manna
Yulechka, I'm very glad that I liked the ice cream Thanks for the report
Tatiana.k
Manna,
Mannochka, good afternoon)))
I've been staring at this ice cream for a long time, I must already embody, probably))) only after re-reading the recipe, the question arose, why are we crystallizing the cream in the freezer?
Manna
Tatyana, I crystallize the cream so that it whips more easily. So they will be denser when whipping. I don't use thickeners in ice cream, so I always freeze milk and cream before whipping.
Tatiana.k
Manna, Thank you, now it's clear))) We will try
M @ rtochka
Mannochka, thanks! No photo, I took it to my son, who loves chocolate ice cream. Asks to repeat, I really liked the chocolate pieces
Manna
M @ rtochka, glad you liked the ice cream! Thanks for the report!

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